This day was a Saturday, so I decided to have a drink with Mai Review-san, whom I have a close relationship with, for the first time in a long while.
We are making a trip to Higashi-Osaka, the area where Mairebi-san operates!
And the popular izakaya in Kōnai Eiwa, 'Chiezou』→ Popular Chicken RestaurantChicken Grilled by the General - Eienwa』
After climbing up the ladder, I went to the restaurant recommended by Myrevi:Bar TrinityWe were honored to be guests at this restaurant.
Here, you can listen to music and enjoy delicious cocktails,
I also ate the cake that I bought along the way, and my stomach was quite full.
Since I'm starting to feel dizzy, this trip to Higashi-Osaka ends here for now. (＾ω＾)
However, there is a restaurant that Mai Review-san really wants to recommend.
I decided to go to another restaurant after hearing that it was good. (￣O￣;)
The restaurant is located in a bustling commercial district, just 5 minutes' walk from Busu Station.“かき小屋鳥羽水産”です
“かき小屋鳥羽水産”は2015年12月に開店しました。
It's still a new restaurant, and its main store is located in Toyoda City, Aichi Prefecture.
“Kaki Kōya Toravu Sūshū” is a high-end oyster restaurant in Toravu, Mie Prefecture, and Takahama, Hokkaido.
It seems to be a popular restaurant because it offers affordable meals.
The interior of the restaurant features a few simple wooden counters and tables, making a total of 15 seats. It’s a cozy and compact establishment.
The menu focuses on oysters, but there also seem to be seafood items other than oysters, as well as one-piece dishes.
There was a wide variety of alcoholic beverages available, including beer, highballs, tsuyahai, and shochu!
The oysters we serve here are from Hokkaido’s Ohashi region, according to information provided.
And we raised our glasses to toast this local specialty of this restaurant.
“牡蠣のガンガン焼き”と“生牡蠣”をそれぞれ2個ずつお願いしました！
※ Net price
⚫︎チューハイ ¥380 (2杯で¥760)
⚫︎牡蠣のガンガン焼き 2個 ¥760
⚫︎活牡蠣 2個 ¥760
First of allOyster oystersBut it’s much bigger than I expected, I’m surprised (@_@)
Hokkaido's oysters are originally large in size, but these are impressive L-sized oysters.
This price of ¥380 seems quite reasonable.
Previously, at a small restaurant in Umeda, oysters produced in Hokkaido’s Ukitsa were served.
I have eaten here before, and it cost 800 yen per piece. (￣O￣;)
ThatOyster oystersHowever, in fact, it has a fluffy texture, thickness, and a creamy feel to it.
The aroma of the beach is also very pleasant. It's creamy, with a rich sweetness and a long-lasting taste – absolutely delicious! (＾Ｏ＾)
And thenOyster Oden Gannagani YakiHowever, just like live oysters
A texture that is smooth and silky, with a rich umami flavor spreading throughout the mouth.
I felt that the grilled oysters were more sweet than the raw oysters (＾Ｏ＾)
This time, I was already extremely hungry, so unfortunately, it ends here. (⌒-⌒;)
This time, we spent ¥2,460 on two people sharing two cups of chuhai and the aforementioned dishes!
In Osaka, there are many restaurants of this type.
I believe the quality of these oysters is quite high (＾ω＾)
For those who enjoy oysters, this is a restaurant you should definitely visit.
I visit Higashi-Osaka occasionally for work purposes, but it's been a long time since I've eaten out at night.
Any restaurant located in the central area of Osaka is likely to become a highly popular establishment.
It was a pleasure to visit all the charming restaurants.
This time, I have been helped to introduce many wonderful restaurants in Higashi-Osaka. I would like to express my gratitude to MyReview. (^○^)
Although it’s not very common to drink at night in Higashi-Osaka, I really want to go there again!
Thank you very much for your hospitality. (*^^*)
