Located in Marunouchi, this French restaurant specializes in seafood.
Located at Marunouchi Breeze Square. It is the former location of the popular bistro, Baru & Bistro *musiQ*, which has now become a "mood board" space.
〜魚介と旬の野菜だけで構成された、至福のフレンチ〜
The popular seafood that once existed in Hiroko
The French restaurant "Bistro Shiro" has moved to Tokyo's Marunouchi Brix Square on October 17, 2025 (Friday).
Concept is
White is the space that connects the sea and the dining table.
The name “シロ” embodies two sentiments: the dedication to fish dishes that complement white wine, and the tranquility of a “château” that welcomes visitors.
In 2008, it opened in Ebisu as a unique one-family bistro specializing in fish dishes. It became a favorite and a topic of discussion among various celebrities and fashionistas.
In October 2017, the restaurant moved from Hibiya to Hiroko. In 2022, due to reasons related to the building, it had to close its doors.
Operation is conducted by Potomack Co., Ltd.
Café-Restaurant Patisserie “TOOTH TOOTH”, “BARBARA Market Place 151 Shinmaru Building Store”, “THE ALLEY” 등. Also includes Biostro Shirononiwawa in Ebisu.
Recently, the restaurant has opened its doors at Takarai Gateway, continuing its rapid growth!
The dishes at Bistro Shiro are composed solely of fish and seafood, as well as seasonal vegetables.
A technique that focuses exclusively on fish, maximizing the individuality of the ingredients, combined with a modern sensibility.
Since the founding of the restaurant, its famous dishes include the "Shiro Special Beef Base."
I really liked that bistrot, so when it opened near my company, I went there right away.
Lunch prices range from ¥2,800 on weekdays to ¥3,800 on weekends and holidays.
〜평일에 딱 좋은 코스〜
Salad, bread, main course, dessert, drinks.
The main course can be chosen from 6 varieties.
☆魚介とフェンネル、新鮮なトマトのパスタ
☆ヤリイカとからすみのパスタ（+400）
☆Today's Fresh Fish with Sherybinaga Sauce
☆ローストした甘鯛（＋￥1,000）
☆シロ特製！！ブイヤベース（＋￥1,500）
☆活オマールエビのビヤベース（＋￥3,500）
Other course dishes are also available.
By the way, the fresh fish for today is Suzuki from Miyazaki Prefecture.
We used seafood, fenugreek, and a sauce made from fresh tomatoes.
【サラダ】
Salad of Kleoson and Wasaibia; Vinaigrette with Yudo-mushi Seaweed
A blend of fresh watercress, wakame, and walnuts. Served with a Vinaigrette dressing made from seaweeds from the Aido-machi region in Shizuoka.
The dressing is extremely delicious, and there are plenty of crunchy vegetables available to enjoy.
【パン】
バケットコカ
A lightly baked, crisp texture bakes. "Koka" means stickiness.
Direct delivery from the factory.
It seems that you can purchase it at TOOTHTOOTH in Kobe.
【メイン】
“Seafood and fenugreek, fresh tomatoes pasta”
Fried herring produced in Hakodate, Hokkaido, to a crispy perfection.
Serve with chewy noodles, paired with a tomato and fenugreek-infused olive oil sauce for pasta.
A refreshing fenugreek as an accent.
【デザート】
Kremakataraña, Cidre Sauce
Cold custard cake, crema catalana. Served with a sesame sauce and chocolate crystals.
【After-Meal Drinks】
“アイスコーヒー”
The hospitality of the staff and the manager is comparable to that of a hotel. It seems to be a great choice for women's gatherings or business-related receptions.
Just like the previous restaurant, the green scenery here is beautiful, and we can enjoy a pleasant lunch experience.
There are several private rooms available, so it's also convenient for families to use them.
I'm also looking forward to the Christmas illuminations.
A la carte menu.
Today's oysters, 1 piece.
Directly delivered from the fishing port, fresh fish served with cheese.
Fried fillet of hake and Kaga radish, Madillaso sauce
Siro's famous dishes include Sabapilaf, etc.
