This time, we had 4 people. We ordered 3 servings of Special Grade Sagari, 3 servings of Special Grade Karubi, and 2 servings of Special Grade Rōsu. It included thick-cut dishes, roasted vegetables, single mushrooms, kakteké, and 2 servings of rice, beer, and wine.
As always, the meat is delicious.
My photography skills aren’t very good, but…
From the middle of the meal, I forgot to take photos, so I focused solely on drinking and eating.
Previously, smoke spread throughout the restaurant, but it seemed to have improved slightly.
It’s a popular restaurant, so it might be quite challenging to get a reservation there. However, I still hope to visit it in the future.
If you want to enjoy delicious meat, this is a restaurant I would like to visit again.
Thickly sliced lo Mein is simply outstanding!
It feels like eating steak... the sense of value is absolutely outstanding!
But since it's grilled, I have to take care of my own meat so that it doesn't burn. I cook it carefully, making sure not to overcook the meat.
Both teppō sagari and teppō karubi, as well as teppō rōsu, are truly delicious. The beer complements the taste of these dishes perfectly.
Today, it seemed that the ventilation in the interior was good.
I've been curious about the new menu posters since a while ago.
Let's try the stew from Qingzhou Garden.
Meat stew is a menu that I often hear about, but what kind of meat stew does Qingzhou Garden have?
The meat used for grilled meat is cut into pieces and cooked with a spicy sauce.
It resembles the soup of Yuzen-jin noodles in some way.
It’s a braised dish from a yakitori restaurant.
The meat is as delicious as always.
My stomach was so empty that Sagari cooked the meat before taking photos. But as always, the meat was delicious!
Sagara has elasticity, and feels like meat.
Kalbī does not have a greasy taste; it has a just-right texture.
The thickly sliced loast is like a steak.
The Yuzen-mie was set to a very strong level of spiciness, but for me, it was just the right amount of spiciness. It was delicious.
Today, the restaurant also appears to be quite crowded.
Just like usual, I order thick-cut pork belly, karabia, sagari, roasted vegetables, kimchi, and other dishes.
The raw beer was ordered with two cups each from the start... Since it was hot, I predicted that they would drink the first cup immediately (laughs).
Today's thick sliced pork cutlet tastes like a steak! It’s really delicious!
カルビもサガリも美味しいですよね！
If I were to be too eager, it would be regrettable that the ventilation inside the restaurant is not very good. I would be happy if they could improve it.
And here we are again~
This time, the two servings of special-roasted pork belly sliced thinly seemed to be slightly thinner than previous slices.
Well, can such days really happen?
Even the premium karabin is delicious, but the karabin made with black beef is even more flavorful, including its fat.
Usually the meat is delicious, but the smoke is definitely a concern.
As time passes, it becomes unclear whether the intoxication from beer is causing me to lose my sense of direction, or if it's a lack of acid in my body that makes my head spin.
I really hope they can make improvements.
We ordered two servings of top-quality roe, cut into thick slices.
Today, the meat seems to have a bit more fat, but it still tastes like a steak and is delicious. The price is a bit high, but it’s highly recommended.
If you want to enjoy grilled meat in Enkai Town, I think this place is definitely the best choice!
Today, the karaage served here is extremely delicious.
A variety of kimchi and grilled vegetables is also a must-try.
Today it was out of stock, but I really want to eat Yukkejan Ramen again during the break.
The thickly sliced top-quality beef is just like a steak, always delicious. Even the fatty part has a sweet taste, making it extremely tasty.
This time, I preferred kara beef over sagari.
This time, I tried eating stone-roasted bibimbap for the first time.
The dish was still hot, but unfortunately, the rice appeared soft and had a slightly dirty appearance.
I liked the charred parts of the stone-baked dishes, so I ordered them. Unfortunately, there wasn't even a little bit of charred parts left, which was disappointing.
Thank you again for the delicious meat this time!
Top-quality kara, special-sagari, liver, hormone, thick-cut top-quality ross – all of them are delicious!
Cocktails and kimchi also have a just-right level of spiciness, making them the perfect choice to enjoy between grilled meats. They are absolutely delicious.
I was so engrossed in eating that I almost forgot to take photos along the way (laughs)
If I could have more... There is something on the table that can be used to inhale the smoke of grilled meat. However, the ability to inhale this substance isn't quite sufficient, resulting in a room filled with smoke. That's a regrettable aspect.
It would be great if there were improvements.
確かに、とても美味しいですね！
The meat here never fails to be of excellent quality.
The thickly cut pork loin is as delicious as a steak.
I request a thick cut of meat for two people, so the total cost comes to around 6,000 yen. Nevertheless, when I think about eating the steak, I feel satisfied.
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At the end, I ordered a very spicy Yukke-Jan Ramen. When I added the powder chili (?) that came with it, both the color and the spiciness of the dish changed significantly. It made me break out in a sweat.
确实是最棒的！
Getting so caught up in eating that...
I always forget to take photos.
This time, I’m going to try my best to take photos! I’m really determined to do it.
However, the first Sagaru was forgotten and ended up in the net.
ロースは、2人前から厚切りにしてもらえます。
It looked like a steak, and it was absolutely delicious!
Both karubi and sagari were delicious, but the ross was especially tasty. All the meat that comes with the "taisho" grade is also very good!
“切るのを普通にするか、厚切りにするか？”と尋ねられて、少し困惑したが、オススメは厚切りだということだったので、厚切りにしてもらった。
Since it was a portion for 2 people, they might have asked whether to cut it into regular pieces or thicker slices.
I really want to eat here again!
By the time the beer and meat arrived, I had completely forgotten about taking photos!
The tables are equipped with impressive ventilation fans, but the smoke filtration is not very good. Since the interior of the restaurant is also quite crowded, it might be better to inspect the ventilation fans.