April’s first Friday. Considering that it would be difficult to jump in on a Friday, I reserved the last available counter seat in advance. With my colleague, we had a relaxed evening.
As usual, the beautiful onigiri immediately lifted my spirits. Before I even realized it, two people were already enjoying the drink and the dishes one after another.
Tonight, the deliciousness remains unchanged. I sincerely say "Thank you for your hospitality".
〈주문한 음식들〉
◆ お通し (600円 × 2)
Every time, it's a delightful little work of art.
■ 生中サッポロ（760円 ×2）
◆ 旬魚3種盛り（2,150円）
Exquisite freshness, meticulously selected three dishes.
◆ 新しいジャガイモのバターソース付き料理（690円）
The rich butter and sake enhance the flavor of the fresh potatoes.
◆ 焼きそら豆（900円）
A delicious, fragrant taste of spring.
◆ 鶏もも肉の一枚焼き（塩焼きと柚子）（900円）
The juicy salt-baked dish is complemented by the fresh aroma of yuzu, adding a refreshing touch.
◆ カキフライ（4本）（800円）
Crispy on the outside, creamy and rich in flavor inside.
◆ カタクジュウウドン（温）（790円）
Perfectly suitable for the time required, a cup of delicious flavor.
■ 現在、グラス（900円）
■ 田酒 グラス（850円）
■ 磯自慢 グラス (670円)
■ 鍋島グラス（670円）
■ 黒龍 グラス（670円）
■ 仙禽 グラス（670円）
■ 레몬 사워 (750엔)
■ あらごし梅酒 ロック（730円）
■ 南高梅サワー（730円 ×2）
A small restaurant that offers a perfect combination of cuisine, alcoholic drinks, and excellent service. We checked for empty tables by phone and went there with a colleague. Today, the place is fully booked, with all seats occupied on the counter.
It started with the usual beautiful presentation of dishes. There were Japanese beef pumpkin rolls, ham katsup, three types of seasonal fish, white shrimp fried eggs, and more. Everything was carefully prepared, allowing both the eyes and the tongue to enjoy the food. Especially the ham katsup had a rich combination with blue cheese, making it an excellent appetizer for alcohol.
While discussing the characteristics of sake with the staff who are knowledgeable about sake (a bit like "drinking soldiers", lol), it's one of the pleasures of coming to this restaurant. This time, I enjoyed some refreshing sake that is suitable for summer.
Thank you for your hospitality.
◆ お通し
◆ 和牛の肉ジャガ
◆ Blue Cheese Ham Cutlets
◆ 3種の旬魚が盛られています
◆ 白エビの唐揚げ
■ サッポロ黒ラベル生中 X4
■ たかちょ 1合
■ 居のうぐいす 1合
■ 俺の王 1合
Today, I had lunch with my colleague a little earlier than usual. On the way to the restaurant I was heading to, I noticed this place by chance. Fortunately, I managed to get a limited-time 10-meal lunch there. I quickly changed my plans and went inside.
◆ ランチ 1,500円
よくばり御膳スペシャル
Received.
The main fish here is fresh tuna. There are a variety of dishes to choose from, and the taste is sophisticated. It has a slightly strong saltiness, which is also one of its charms. The price is a bit high, but it’s definitely worth it. I had a pleasant meal there.
I sincerely appreciate your hospitality. Thank you very much.
We made a reservation over the phone and went there with three of my colleagues.
The presentation is always beautiful. Today, it's okazaki vegetables stewed in soy sauce and sesame tofu. These are dishes that are perfectly seasoned for the start of the meal.
〈初めて食べた料理〉
Japanese Beef Pie
A decent crunchy texture requires a certain amount of moisture, huh? (Laugh)
Chicken pancake with takoyaki and wakame
Not only are the fried dishes themselves excellent, but the combination of ingredients used by this restaurant is truly remarkable. I enjoyed it thoroughly.
Cheese Happy
The cheese is a slightly unusual type (name forgotten). It seems to pair well with light-flavored Japanese sake.
〈Today's Best〉
Mura Yuu (Torano Label, Unfiltered Wine [Niigata]) Junmushi Daiginjo Standard
This Japanese sake is truly impressive. If I drank it with a citrus wine, I would probably just nod in agreement. The flavor of the citrus is extremely elegant and captivating. The balance of acidity is perfectly fine-tuned. As I continue to drink it, its taste changes. It’s more suitable for drinking before or after meals rather than as an appetizer.
Thank you for your hospitality.
◆お通し 550×3
■サッポロ黒ラベル生中 760x 1
■サッポロ黒ラベル生小 690×1
■Kaku High-Ball 690x 1
◆3種類の旬魚が盛られています。2,150×1
◆3種類の旬魚を盛り付け（一人前） 1,100x1
◆和牛ミートパイ 1,200×1
◆鶏の唐揚げ～高菜とワカメを添えて〜 770x 1
■ムルユ 1合 1,800x 1
■サッポロプレミアムアルコールフリー 590x1
■一白水成1合 1,340×1
◆チーズハンペン 860x 1
■1合分 1,340×1
■ウーロン茶（氷有） 440x1
Total: 15,380 yen
I came here to eat lunch for a limited time of 10 meals per day.
During lunchtime, whenever I passed by the restaurant’s entrance, it always displayed “Sold Out”. But today, due to the end of the year, there were fewer customers. Finally, I managed to get a limited-time lunch order.
The grilled fish has been changed to sashimi, so the price is 500 yen more. The sashimi items today include bonito, sawara, and eel.
Indeed, the beauty of the cuisine is truly remarkable. Just looking at the small dishes makes one feel envious.
The sashimi, especially the scallops, had a rich flavor due to the abundant fat. It was truly a delicious experience.
When I want to enjoy a slightly more luxurious lunch, I would like to use this place for lunches with close friends.
Thank you for your hospitality.
◆よはく御膳スペシャル(お造り) 2,000円
・季節の小鉢
・煮物
・オキュラー
・お新香
・ご飯
・赤だし
We visited this restaurant with four colleagues at around 6 p.m. on a weekday.
“確かに、こちらのあたりにはランチ限定で10食だけ提供される店があり、すぐに完売してしまったんだよね。”という話題になったので、「えへん、私も行ったことがあるよ」と、一人の方を案内しました。
As always, the onigiri are both visually stunning and delicious. The other members also have high expectations for the dishes to come.
I ordered about 10 dishes in total. The deliciousness of all the dishes was impeccable, and everyone was satisfied. We vowed to return again.
Thank you very much for your hospitality.
On a weekday, after 7 p.m., I was invited by a colleague to enter the bright interior of the restaurant. We went in without any prior reservation.
Both the cuisine, the alcohol, and the service were extremely satisfactory. I have a feeling that I will continue to visit this place for a long time.
The dishes are all characterized by a slight edge of creativity, and above all, great attention is paid to the presentation.
This restaurant offers a wide variety of Japanese sake, and they can recommend the right type for your meal. Even my colleagues who usually prefer high-quality sake were able to enjoy some Japanese sake after all.
A restaurant where the sense of hospitality is clearly conveyed.
Thank you for the delicious meal.
◆お通し 489×2 ¥978
■サッポロ黒ラベル生中 690x 1 ¥690
◆和牛ミートパイ 1,091×1個 ¥1,091
◆アジの塩焼き（1本） 800x2 ￥1,600
◆とろろするめのおまかせサラダ 772×1 ¥772
■Kaku High-Ball 620x 2 – ¥1,240
■赤武 グラス サイズ：610×2 価格：1,220円
■Currently, 1 serving amounts to 1,818 x 1 = ¥1,818
◆水茄子茗荷の土佐和え 600×1個 ¥600
■一白水成 1合 1,125× 1 ¥1,125
Total: ¥12,247