Today is an important drinking party... Here we can use a private room!
There is also a service of single-item all-you-can-eat drinks. The grilled dishes are very tasty, and I really like them...
The restaurant is located on the second or third floor, with a considerable space of about 100 seats!
Orders can be made via mobile! This time, it's arranged like this!!
◾️お通し はまぐりの地獄炊き (450円) × 4
◾️自家製養鶏場の卵を使ったポテトサラダ
◾️3種類の藁燻製料理が盛り付けられています (1,089円)
◾️今日のおすすめ鮮魚十種（1,790円）
◾️サーモン・マグロの藁焼き刺し (1,749円)
◾️カツオの藁たたき (1,490円)
◾️炭火焼きチキンのフライドポテト (759円)
◾️この店の明太子卵焼き（979円）
◾️Single-item all-you-can-eat drink service (2,500 yen)
First, let's serve it! This is the hamaguri. And this is where the broth is really delicious!
If you like it, you can adjust the ingredients by adding more vegetables or changing the order of items!
Depending on the restaurant, there may be cases where prices are set low to attract customers.
The onigiri here are definitely of high quality, and I'm very satisfied!
Personally, one dish I definitely want to order is... raw bonito salmon grilled and skewered!!
A simple dish made of salmon sashimi, but with a unique cooking method using straw...
This is exceptionally delicious! The effect of grilling makes the umami taste even more prominent!!!
It’s recommended to order with salt instead of soy sauce! Good side dishes...
The servings are also generous, with a wide variety of options, making it a very affordable choice!
The cooking options include grilled dishes, so you can enjoy the aroma of roasted flavors too!
Gyo-houji menu is definitely a great choice for yakisoba...
Whatever you eat, it makes for a great drink… and the comfort of unlimited drinks!
Being in a private room, it's great that I can relax comfortably! It's really wonderful...
This time, we were able to enjoy the food and alcohol thoroughly, making it a good gathering!
Please feel free to use this restaurant again! Thank you very much!
Today, after visiting the Fukuoka City Museum in the afternoon and experiencing art…
As autumn approaches, it's a good time to enjoy drinks as a way of savoring the season!
Of course, it's not for the purpose of thorough revision.
I decided on a restaurant for that day, but the available space consists of just a counter.
Slide-in Safe! Personally, I prefer the straw-braised dishes and the single-item drink service.
So, it's a restaurant I really like... And having a private room is also great!
The ordering method is a mobile order using smartphone & QR codes!
Looking at the menu... This time, I ordered something like this!
■お通し 炊きハマグリ(450円)
■クリームチーズ酒盗和え (649円)
■3種類の藁燻製料理を盛り付け（1,089円）
■サバサンドの組み合わせ (1,969円)
■インカの目覚め バター焼き (649円)
■ 오늘의 추천 메뉴: 가을 오도엔 (990엔)
■ビール（590円）
■芋焼酎 島美人 (480円)
Looking at the menu... This time, I ordered something like this!
The oshō is cooked with a delicious clam! The umami of the clam has been fully absorbed into the dish.
With soup, you can also make a mixed dish by adding noodles or rice at the end of the meal!
(This time, of course, I was completely full, so I didn’t go that far…)
At this restaurant, what you must order as an appetizer is... a selection of three types of dried meat!
Grilled clam, Camembert, and otomono with straw for smoking!
This is truly a delicious aroma, perfect as a small serving for accompanying the sake.
I especially love mochi! It goes well with beer, shochu, and sake!
The sashimi platter is a great deal—one serving contains three pieces of five different types!
And I was surprised by the quite luxurious presentation...
(Later, upon checking, it turned out that this was the first time I ordered a "shiru mae" at this restaurant.)
The types include bonito, mackerel, catfish, etc.… The seasonings also vary depending on the fish.
This dish can be enjoyed in combination with wasabi, ginger, and red leaf dressing!
Additionally, the first item I ordered was "Inca's Awakening!"
Rather than being crispy, it has a moist texture of sweet potato.
The natural sweetness of the taro, combined with the flavor of butter, and the black pepper grains make for a perfect combination!
Although I forgot to include it in the photo, this is the recommended dish for autumn – Osen Don!
Ingredients are... yams, radishes, chicken, and fried tofu—four types in total!
The broth that has permeated the ingredients helps to extract the unique flavors of each material...
Personally, the ingredient I like the most in oden is definitely the radish!
As the weather gets colder, especially the umami of the dain is more pronounced...
Enjoying oden as an appetizer, while sipping a hot sake... absolutely wonderful... lol
In just a few months, it will be the time for oden, so I’m looking forward to it…
There are also raw beer and shochu available. Indeed, we have eaten our fill here!
The salmon grilled over firewood is also a recommended dish, but that will have to be saved for another time...
A nice atmosphere, and I enjoyed my meal! Thank you very much!
Today is a family get-together for New Year’s Eve! There’s a private room available, so come here...!
There are also branches in Hakata, and it's a restaurant I really like!
The grass-roasted dishes are delicious, and the service of single-item drink specials is really attractive...
So, for this meal, we will order the following dishes!
◾️お通し (400円)
◾️스모크 오리 팬케이크 샐러드 (690엔)
◾️厚切りベーコン串(490円)
◾️自家製軟骨入りつくね (490円)
◾️サーモン・マグロの藁焼き刺し (1,590円)
◾️炭火焼き鳥のフライドチキン (690円)
◾️海と山と、卵焼き（790円）
◾️白ネギの一本焼き (590円)
◾️3種類の藁燻製料理を盛り付けました（890円）
◾️Single drink service (1,500 yen)
Normally, I don't need to be invited to enter… This is a clam!
Of course, it's a paid service, but as long as it tastes good, that's fine!
It's terrible when you have to pay 300 yen for a small plate of edamame or something like that.
This is another excellent place where delicious broth is produced... Perfect for entering the dining area!
Also, the dish that cannot be removed at all is "Gossan Roast!"
Not only are there three types of smoked dishes, but also raw salmon, and even smoked tuna!
This has now turned into a feast of bonito sashimi...
The tuna meat has a chewy texture, and its excellent flavor spreads throughout the plate!
When paired with a hot sake, it's simply incredible... It's just too good.
We enjoyed a solid two hours of drinks, with plenty of alcohol to choose from!
I hope next year will also be a good year... Thank you for the meal!
