［Nearest Station］
Six Minato Station → Approximately 5 minutes by foot
※6本木ヒルズウェストウォーク5階
In the quietness, away from the hustle and bustle of Roppongi Hills, lies a renowned restaurant called “Yoshizawa”. It is quietly located on the 5th floor of West Walk.
The moment you step inside, a solemn atmosphere reminiscent of a tea room fills the space, and the noise of the city instantly disappears.
From the counter, one can observe the quiet and refined actions of the chefs.
Here, “omotenari” is not a formal concept; it operates naturally, as if it were a part of everyday life.
The staff's response was truly professional at its best.
Every time the dishes are served, there are subtle words of encouragement and care, creating a sense of "pleasant excitement" rather than tension.
The design of the restaurant is truly remarkable; it seems to be arranged in a way that allows for calculating the cooking time of the rice during meal preparation.
Now, each dish is a form of "performance."
［本日のオーダー］※すべての価格は税込表示です
〈極上ランチ〉 ¥9,900-
◉まずは食前酒のサービスから。
※ Choose from non-alcoholic "white wine" or "plum wine"
▶︎▶︎▶︎冰冷的装饰让人感受到夏日的到来。当冰水被倒入和风玻璃器皿中时，仿佛吹来了凉爽的风。
◉ Featuring a hairy crab, yuba, and abalone filling
▶︎▶︎▶︎ The soft and creamy wakame is combined with the sweet and savory flavors of the hairy crab, while the rich gold-colored filling envelops everything.
The flowers of sage and the aroma of arugula give a sense of cohesion to the whole, serving as an introduction and climax.
◉ Potato tofu, quinoa, and miso bowls
▶︎▶︎▶︎ It’s as if you are picking up "summer" and bringing it to your mouth. The elegant umami of the kue, the crisp and tender yuzen-sai, and the clear stock. A drink that purifies all five senses.
◉Famous Sawa salmon grilled over firewood
▶︎▶︎▶︎“香ばしさの極致”。火入れの巧みさ、藁の芳醇な香り、そしてしっとりとした食感。
The reason it was called a "famous dish" was indeed understood by the tongue.
◉8寸（2色のトウモロコシのすり身、枝豆、新じゃがいもと酒盗和え、冬瓜とミニトマト、イワシと大根ときゅうり）
▶︎▶︎▶︎简直就像一件艺术品。
Each of the dishes has a playful charm and a sense of seasonality.
この二色のトウモロコシのすりおろしは、甘みとコクのバランスが絶妙です。
Winter melon and tomatoes bring a sense of coolness and variety. Shochu-wae is a typical example of "offensive" techniques in Japanese cuisine.
◉長野天竜川「稚鮎の塩焼き」ハゼの葉のソース
▶︎▶︎▶︎尽管外观可爱，但盐的用量和烹饪技术都表现得非常出色。
Tender to the point of being soft, every part from the head to the bone is delicious.
The fragrance of hazel leaves adds a refreshing touch to the aftertaste.
◉Stew (Red eggplants from Kumamoto, eel, mountain pepper, moray moss)
▶︎▶︎▶︎ A taste that truly lingers in the mouth. With the aroma of mountain pepper and the smooth texture of eggplant, I found myself smiling without even realizing it.
A dangerous dish that tempts one to desire rice.
↓
Oi-mi o yon-kaji no itte-ke
◉アルデンテ：芯がありながらも甘い。まるで「米のカプレーゼ」のようだ。
◉新鮮なご飯：ご飯がしっかりと固まり、米の香りが鼻を通り過ぎるその瞬間、誰もが黙り込む。
◉熟成された状態：旨味の絶頂。まるで料理人が「今だ！」と合図を送るような感じがしました。
◉おこげ：フィナーレにふさわしい香ばしさ。香る「焦がし」、噛む「快感」。
↓
◉マンゴーアイス 또는 데라웨이의 아몬드 두부
▶︎▶︎▶︎ A sweetness and acidity reminiscent of summer sunlight. A refreshing sensation that truly complements the end result.
〈음료〉
◉アサヒプレミアム熟撰 ¥900-
◉美丈夫 ¥900-(半合)
◉生酛・純米酒・松の司 ¥1,000（半合）
A time when all five senses are filled with joy, and the mind feels instantly at peace.
Without any attempt at innovation, it truly represents the essence of "modern tea kaiseki"—a dish that purely expresses the ingredients, techniques, and the season in their purest form.
A renowned restaurant where, instead of saying "I want to come again," one even develops a sense of mission to "not come at all."
Thank you very much for your hospitality!
Pufhaa~
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