The translated text for this segment is:
**“Located in Takahama, the French restaurant Brasserie la Maison.”**
A restaurant in the Deutsche Haus style located within the Takarai Princess Galten. (It is not a Prince Hotel.)
From Keihansu Station, it’s about a 6-minute walk away. A path that suddenly appears—it looks like a typical German/Wiener old street path.
In my mind, Johann Strauss's music♫
Located in a tranquil residential area, this place features a courtyard paved with stone tiles that evokes the appearance of a medieval European or German city. There are also a Western-style building, a concert hall modeled after 19th-century Vienna, and restaurants. (It seems that photography is prohibited here.)
The concept of this restaurant is to become a beloved place of relaxation in the energetic Kōen district, aiming to bring elegance and richness to the daily life of all residents every time you visit.
The current chef is Mr. Suzuki Yoshitaka.
I have been working in the field of French cuisine for 24 years. I served as a chef at the renowned French restaurant "C贝壳亭" in Chiba, and also as a senior chef at restaurants in Tokyo. Through this experience, I have gained extensive knowledge in cooking techniques and management practices.
約5年前に一度訪れたことがありますが、どうやらリニューアルされたようです。用事がある前に訪れました。
〜미니 메뉴〜
Amuse: Appetizers, soups, main courses, desserts, drinks.
You can choose only the main dish.
Today's fish,
Olivea Pork Roast
Bone-in Duck Broccoli Stuffed with Marrow + 1000 yen
Beef Stew in Burgundy Style + 1500 Yen
Japanese text: 国産牛のステックフリット＋2000 円
English text: Domestic beef steak + 2000 yen
This segment is part of a total review of 53 items. Translate only this specific segment while maintaining natural wording.
I ordered fish.
【Amuse】
“キャロットラペ”
In the glass, there is carrot top with orange sauce; below it, salmon marinated.
Pate de Camembert
Serve with marinated taro.
“グジェール”
Quick and easy.
【Hors D'œuvre】
Grilled bonito served with kimchi and eggplant fongo
The bonito is fragrant with the aroma of roasted straw, and its fat is extremely delicious. The fowls marinated in sherry vinegar give a refreshing taste. Use chili sauce according to your preference.
【パン】
“Whole wheat bread”
It's fluffy and moist.
“バケット”
【Sup】
“黄金のスープ”
Very sweet! Potato puree.
The aroma is also exquisite. It's truly a time of summer!
【Plat 本日の魚料理】
Filet de thon, sauce rouge à l'échalote
The tuna was served as a pile, with the skin cooked to a crisp texture.
A light sauce, based on white wine, with a little red pepper purée and curry spices added.
The topping includes cherry shrimp.
On top of the zucchini grilled dish, there’s ratatouille and chives.
It’s a taste that can be achieved only because the food was prepared with great care.
【デザート】
“ライム香るセミフレッド”
Spiced Semi-Fred (with lime flavor)
Cheese ice cream, pineapple marinated in mint, butter toast, and petas.
【Cafe ou the】
“アイスコーヒー”
It has a café-style appearance, but the cuisine offered is authentic French food, allowing you to enjoy true French flavors.
As expected from a restaurant specializing in shells, the decorations are also beautiful.
池田山、高輪周辺のレストランでは、マダムが在籍する店舗も満席でした。
We will visit again for a cake & coffee time.
