✴︎ ✴︎Yakisoba West's Top 100 Restaurants✴︎ ✴︎
A restaurant for adults that serves traditional cuisine with a cozy atmosphere
A restaurant that boasts its dishes cooked in a traditional stove using Kishu charcoal.
I made a reservation for this restaurant when I visited Osaka.
It is located about 7 minutes away from Shinzaibashi Station.
From the entrance, a secluded atmosphere
This item bears a note from "Ejiteki no Sumin Kari" and is tied with a string.
A warm atmosphere created by the image of the storehouse
Opening the entrance door made of earth walls, as soon as one steps inside, one is greeted by a Japanese atmosphere that evokes the image of a storage room, exuding a sense of grandeur.
In a restaurant with a warm interior featuring wood-tiled flooring, you can enjoy your meal while surrounded by the fireplace.
There are three tables where guests can take off their shoes and sit down to enjoy a warm fireplace.
In the center of the table, there is a space cut out from the surrounding structure.
It's a pleasure to be able to take off our shoes and enjoy a relaxed meal ☺️
After sitting at the table for a while, a piece of maeguchi charcoal was brought over. It was a large piece, completely red-hot.
First, at the beginning of the meal, honey was served on spoons. To regulate blood sugar levels, people lick the honey to help balance the stomach's condition. It's nice to see such care and consideration from others.
This time, "Japanese Delicious Meals Course"
14 course menu: 15,000 yen
Received.
A set of exquisite dishes gathered from all over Japan, featuring delicious ingredients. Enjoy these dishes in a cozy setting with a fireplace.
【Cô-sô no nùnchi】
Crab and triangular roses juki
Seasonal Grilled Delicacies
Selected Jibie, premium black pork, local chicken, organ meats, and other products – 2 varieties
Seasonal Seafood Grilled Dishes, 2 Varieties
Seasonal Roasted Vegetables, 2 Varieties
Leafy Vegetable Salad
Kimchi Combo
Exclusive Black Wagyu Beef Combo
Seasonal Stewed Rice
Sashimi
Seasonal Desserts
♦︎ 葉物野菜サラダ
Soy sauce-based homemade dressing
Four types of green leaves: kale, chard, etc.
The dressing is delicious, and it goes perfectly with the salad!
♦︎ Sweet shrimp and triangular roses jukke
The sweetness of the meat, the sweetness of the shrimp, the sweetness of the sauce, and the eggs all come together to create a delicious taste that melts in the mouth.
♦︎タコつぶ貝の串
We were served dishes cooked over the open fire in the kitchen.
Crispy and satisfying on the palate, truly delicious!
Seasoned with liver soy sauce, it becomes even more flavorful when grilled over a charcoal fire! It’s also the perfect accompaniment to alcoholic drinks.
♦︎ 季節の焼き物
The meat of the agoo pig, which was fed pineapples,
We ordered a dish that was seasoned with rosemary over the charcoal fire to enhance its aroma.
Please cook it slowly over the charcoal fire!
A faint fragrance of rosemary wafts through the air, and the fatty Ague pork, when grilled over charcoal fire, becomes even more fragrant. The flavor of the charcoal fire truly shines through!
♦︎ 季節の海鮮焼き 2種
✴︎ホタテ焼き物
They cooked the abalone using a net, and topped it with a large piece of karaashi. To finish, they sprinkled it with yuzu.
The umami of the scallops is perfectly complemented by the salty aroma of karasumi!
✴︎ サワラと冬瓜
We cooked the seaweed wrapped in a bamboo mat over the fireplace, and then topped it with the filling made from white yams from White Mountain.
Over an open fire, the sawara has a fragrant skin, and its flesh is plump and tender.
The filling has a delicious aroma of yuzu, making it a refined taste.
♦︎ 엄선된 고기
Hand bones and Matsutake mushrooms
The side dishes contain matsutake mushrooms.
Grilled hand bones slowly cooked over charcoal fire are absolutely juicy.
Inside, matsutake mushrooms are steamed and grilled, transferring their aroma to the chicken wings.
Delicious! It has plenty of the flavor and umami of matsutake mushrooms.
If we talk about delicious autumn dishes, Matsutake is a must.
♦︎계절의 구운 채소
Mountain Potato
We cooked it with the broth, then grilled it over a charcoal fire to create a charred crust on the surface.
With a creamy texture, it has a refreshing taste. The seasoning is very well-balanced.
♦︎ Kimchi의 다양한 구성
Green onions, dried radish, cabbage
Not too spicy, but the sweet-and-spicy flavor is truly outstanding!
This kimchi made from dried radish is quite unique!
The radish kimchi is different from ketchup. It's made by marinating the radish skins, and it has a crispy texture and tastes delicious.
♦︎精心挑选的肉类
Yasaki beef sirloin, tri-triangle cut, marcini, sagari
We had the meat cooked over a open fire in the fireplace.
Experience grilled meat in a traditional stove setting for the first time!
The meat is cooked slowly with far-infrared rays, resulting in a tender texture and an extremely juicy flavor.
The homemade sauce is delicious, and it complements the meat perfectly!
♦︎ 季節にぴったりの炊き込みご飯
Miyazaki Island's fried seaweed rice
Rice cooked in the freshly brewed broth of kinto-guro
A lot of nishisasu!
The saltiness of shirasu is absolutely exquisite!
♦︎계절의 디저트
Kōzan-zukuri persimmon, homemade vanilla ice cream
Tea made from silk and gyokuro
づくし柿は、西条柿の渋さを完全に熟成させた後に取り出されたものです。甘くて美味しいづくし柿です。
From beginning to end, the menu featuring delicious Japanese dishes was absolutely satisfying.
We also enjoyed the luxurious time spent dining around the fireplace.
※For customers visiting this restaurant for the first time, please make reservations for a set meal.
This restaurant is highly recommended for various occasions, including dinners with important people, business hospitality, anniversary celebrations, special days, dates, family meals, and more.
✴︎ ✴︎ ✴︎ ✴︎ ✴︎ ✴︎ ✴︎
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