On an August weekdays, I decided to dine at a French restaurant in Kami-mae. However, since the reservation time was earlier than expected, I chose to have my first meal alone.
This is my first visit to the Light庵. It's located about 2 minutes' walk from the Kaminuma Station. I went down to the first floor of the building via a staircase, and when I opened the door at the entrance, I was in the style of taking off my shoes. I put my shoes in the shoebox, and then I was guided to a counter seat.
The counter seats are arranged in an L-shaped configuration, with approximately 20 seats in total. The rest of the seating areas appear to be private rooms.
Today, too, the drink is beer. Let's toast with Asahi Super Dry beer!
◆ 요리
＊寄せ豆腐ハーフ
＊옥수수 튀김
＊お通し めかぶときのこの酢の物
◆음료
＊Live Beer Asahi Super Dry
＊Chikuzu: 1 kan
◎ 新鮮な豆腐ハーフ
Following the "お通し", freshly prepared tofu was served. It seems to be the most popular menu of this restaurant.
This is homemade tofu, but being served in half portions is what makes me happy as an individual person♪
I was a bit surprised, as there were seven different types of seasonings available.
We enjoyed a variety of dishes such as ponzu sauce, rock salt, sake, and kombu nakatsukuri, making the meal both delicious and flavorful!
◎ 옥수수 튀김
It's a summery dish, so I ordered it without thinking. It's fried with a thin layer of oil, and from its crispy texture, I feel like the sweetness of the corn has become even more pronounced, probably because of the heat.
We enjoyed this restaurant's sake here♪
It was a short stay of about 30 minutes, but the interior was lively and bustling.
It's a store located near the Shinto Stadium. On days when games are held, it gets extremely crowded after the games are over. (This day had a game between the Dragons, so it must have been very crowded.)
The tofu was delicious! ♪
Thank you very much for your hospitality!
さて、次はフレンチです^_^
