今夜は
I ate sushi at "Akasaka Kazusho".
It was a sushi that allowed one to enjoy not only its presentation, flavor, taste, but also all five senses. ❤️
They are a personable and enjoyable to be around! Their ease of communication is unparalleled in Japan!!
The "おまかせコース" is a dish that showcases the master chef's exquisite and meticulous craftsmanship. I highly recommend it to everyone.
Let's toast with Lemon Sour and Premol.
The lemon was cut right in front of me, which really touched my heart.
◉Mekabu to Yubai
This segment from the restaurant review is particularly impressive. The mekabu with a crisp texture that evokes summer, combined with tofu-based yuba, is truly remarkable.
The chef carefully prepared a dish that was truly unique.
I enjoyed sashimi prepared with liver sauce made from pontozu and liver itself♡
◉ Hokkaido's Hirame: Yekime and Azuki Hata
◉日本酒 写楽（福島のお酒）も美味しい魚にぴったりと合った飲みやすい日本酒
◉ 鱧（淡路）
The flavor and qualities of the tilapia are truly outstanding. It's really delicious! ☆
◉サーフのガリまき（印籠巻き）
This is a handmade product by the chef himself!! It starts with the pickling of ginger, and everything is made entirely by hand. This is a truly exquisite dish where surimi seaweed is used to wrap salmon together with vinegar rice—a masterpiece indeed.
◉新生児（赤ちゃんの子供）
What is the chance of encountering this kind of fish in one's lifetime?
◉ホッキ貝を肝醤油で調理する♡
◉かます
Please cook the meat over the charcoal fire in front of me until it becomes evenly cooked ^ ^ The tenderly prepared grilled meat is incredibly delicious!!
◉The octopus was so soft, which was surprising.
It's rare to be able to get a squid that's this small when dining here.
◉マグロの生漬け（インドマグロ）
I have never seen a nakamama with such beautiful colors before☆
White wine also really complements sushi♪
◉Jelly-like dish of summer vegetables
With the sweet taste of amellate tomatoes, corn, zucchini, and juicy fruits, it's beautifully presented in a glass. ☆
◉いわしは最も美味しい時期です。脂がたっぷりと乗っており、本当に素晴らしい！
◉ Served with sauce of hairy crab and clouded shrimp
This also represents a masterpiece of cuisine, created through the long years of experience of the chef and his refined skills.
◉車海老（この日は種子島）
◉石垣貝のマジックショー！
In no time, the shape of the inverted shellfish changed, offering a sight that was truly new and fresh for me.
◉Shichida – A sake from Saga Prefecture
I'm glad I learned for the first time that there's a liquor that pairs so well with sushi.
◉ Delicious Sichuan pepper and delicious eggplant stew
Not spicy, but the Kyoto vegetables are quite delicious, including those chili peppers and eggplants ❤️
◉大トロ
It’s already soft—that’s surprising♡
◉Iron Fire Rolls
I was so captivated by the sight of someone making teishoku right in front of me that I couldn't take my eyes off it.
It was truly exquisite.
◉Japanese Sake Wakayama Prefecture, Kichu
This is a Japanese text that describes a sake made from pure rice, in honor of the late athlete Kid Yamamoto. It features a light and sweet taste, with a refreshing flavor. The label design is also very attractive, with a glossy finish.
◉（シークレット）お茶漬け♡
This is a masterpiece by the chef himself. If you’ve come here, I hope you’ll try to eat this as a finale!
Ara-jyū that has been simmered for three days, made into a tea-nabe, with a richly flavored broth.
This restaurant uses kombu from Okushiri Island. The flavor of the kombu is excellent, and the grains of ikura are also large, allowing for a complete meal!
This sushi restaurant has been in business for 27 years. The chef is truly skilled at making sushi. I was amazed by how effortlessly they manage to create such exquisite dishes!
I was so fortunate to encounter such a wonderful sushi restaurant in a place like Akasaka this month. It really was an amazing experience!
It's close to Akasaka Station.
Recommended!
