A friend who loves sushi, another visit ❣️
I know what delicious means ♡
So, since it’s a special occasion, I’ll go all out.
Edopre Wrap【Select】25,000 yen
Order
The following details are provided⬇️
♣︎Small plates – Seasonal small plates
Mulberries and smoked ham in mascarpone
※大将の工夫 → Grilled apple peel
Tomato arrangement
Mix the soy sauce to make it easier to eat.
Both men should also be encouraged to consume vegetables and fruits.
Desiring to take care of health♡
♣︎Grilled dishes: Fresh fish prepared during the season
・Hokkaido Shima Ebi
※Unusual Striped Pattern
・Aomori 天然ヒラメ
※The skin side is delicious. Grilling it enhances the umami flavor.
・Wakayama Mejimeguro
This is a young skipjack tuna.
2〜3년 정도
Delicious three-course meal, worthy of a tongue's delight♡
♣︎ Excellence: Steamed Abalone
Utilization of Awaibi from Hokkaido
※Steamed Potato and Radish Dishes
White hair green onions and peppers for accents
Alcohol and kombu broth
4〜5時間蒸すことで柔らかくなります。
The umami flavors combine together to make it even more delicious.
♣︎First Sushi – Today's Recommended Sushi Rolls
4貫（前半）
・Miegi: Natural Katsuobushi
Between Medium Toro and Large Toro
※食感が最高です♡
・ธรรมชาติของปลาคาร์พ
※Pour hot water before adding ice water
The body feels tightened
・Aichi Shima-Aji
※ダイロオシとワサビの茎をトッピング
Enjoy a delicious taste of fresh tuna on the first day's menu.
・Izu Shida – Golden Thresher
※トリュフ塩とカボスをアクセントに
Unforgettable luxury❣️
♣︎小丼 蟹と蟹味噌の小丼
※ズワイカニの昆布締め
Hanaho Shiso Arisui
A little better♡
♣︎Slight appetizers: drinks made from seaweeds
Sushi Soup from Shidō Lake
※The large mussels that stain the liver
Rich extract. For those who enjoy drinking alcohol
Feeling the deep love of the chef in these dishes
♣︎Steamed Dishes: Chawan Mame with Sea Urchins and Clams
※ホヤの茶碗蒸しは初めて食すが
The flavor is rich and delicious❣️
♣︎ Vinegar dishes: Vinegar dishes made with seasonal vegetables and seafood
※Uncomfortable
Delicious fluffy eel and beautifully crafted knife work
Delicious side dishes made from cucumbers ♡
Meals that bring comfort
♣︎ニの鮨 今日のおすすめ握り
4 kō (second half)
・このマスは醤油漬けで、赤身の肉が含まれています。
Pour hot water to remove the film
Marinated tuna with special preparation
・Kagoshima 車海老
Fresh lobster that swam until daytime
※The fish seems to be swimming, and its legs look like wheels.
Not frozen fresh lobster
The cooked color is a deep orange♡
・Nagasaki Prefecture's Kuroko
※The food was fluffy and absolutely delicious♡
・Purple Oysters, 1 piece, 5 times larger
※バフンウニより上品な甘味がある
これは紫ウニです。
It's a lucky chance when we can get rare items! ❣️
I have great luck with oysters♡
The second half of the event was also extremely luxurious.
Nagasaki's Five Islands
Rock Oyster
♣︎トロたく贅沢盛り
※The towering tower
2種類のたくあん、伊ぶりがっこ
It's also a pleasure to be here.
Gather the takayan for as an accompaniment to the alcohol
Enjoying Toro Taku wrapped in seaweed❣️
Since it's an opportunity, let's have sake.
Ordering a Kujitsune♡
※The rice has a deliciously sweet and fragrant taste with a smooth throat feel.
A special sake suitable for summer.
Sushis are indeed well-matched with Japanese sake.
（米同士）
I prefer sake with a low acidity.
I consulted with the chef, and he served it up.
Since I'm not a heavy drinker, I prefer soft drinks as well ❣️
The rest is that the chef checks the condition of the stomach.
Listening to you, there's still plenty more to eat.
And then, today’s carefully selected treasures were presented to us.
Rock oysters, blackfish, salmon
Natural things ♡
Among those
I ordered nodo guro and kue.
This is one of the three greatest figures in the sushi industry❣️
Deliciously enjoyed♪
♣︎Soups: Red Vegetable Broth
※People from the Tokai region are very calm. ♡
♣︎Sweetness: The Sweetness of Today
Sato Kin and Melon with Matcha
Ice Cream
※Enjoy a luxurious meal at Sato Kinjo.♡
The prices of this year's Sato gold are quite surprising, isn't it?
Very easy to talk to, with a wealth of topics to discuss
A chef who thinks from the perspective of customers.
We visited at 5 p.m.
That time was quite empty.
Seems like a targetable place.
From 6:30 p.m., it's an inbound situation.
Chinese wealthy individuals visited the restaurant.
Because it's so delicious
It will definitely become popular, right?
I've moved to Nagoya, and I'm going to have a date at the Meitoken Sushi with my good friend whom I haven't seen in a while. ♡
Originally, there was a woman who often attended wine parties and gourmet gatherings in Gifu. Her taste buds were quite similar to his.
If it's wine, then white! (Sweet and with low acidity) If it's beef, then red meat! In short, our preferences almost match.
A valuable friend who allows me to eat without any stress.
A recommendation from a friend who works in Nagoya, a restaurant known for its delicious food.
This is our restaurant (^-^)
Expected MAX♫
Special Menu? 17,000 yen
※The menu sheet was completely forgotten during the process.
(＞Person＜;)
○Seat Included
Nodōmozuku, along with chives and okra
A summery and refreshing style♡
○シーズンの前菜の盛り合わせ
Toyama White Lobster, Princess Clam, Abalone, Fresh Dako
Eating with bamboo ink salt
○このマス魚 中トロ◎
My favorite topic♡
Red Vinegar – Aging Fermented from Wine Hulls
○Sushis: 3 kanzan
Oshiro Peninsula Kensaki Ika Salt
Oyaki: Soy sauce with Cloud Ganoderma
平貝の磯部焼き風
○소댕
Sweet shrimp and ikura side dish
※The green agate-colored plates create a striking contrast
Beautiful to the eyes ♡
○茶碗蒸し
Watame’s Tea Bowl Stew
Fragrance of the beach ♡ Without mixing
Enjoy your meal♫
○鮑の肝ソース◎
Enjoying a shari with a delicious butter soy sauce liver sauce ♡
By the way, when a friend was in elementary school, their answer to the question "What is your favorite food at school?" was "clam".
And it was written using Chinese characters.
It is said that eating abalone makes the eyes beautiful, and my friend's eyes are also very beautiful.
○Rice Cakes
Sawara and Shiitake
Please squeeze the lemon according to your preference.
Aside: The debate over whether to squeeze lemons or not
I listen to it before applying it to the whole thing.
I usually spend only the amount that I actually eat myself. Otherwise, the taste will change♡
Is it okay to add katsu to the fried egg?
I am not a fan of adding Hibola to the menu.
If we're talking about whisky with a carbonated topping...
It will change to a name, you know♫
○車海老◎
Proudly filled with grandeur♡
Enjoyed with egg salt ♫
A small taste of Etsai shrimp
It's luxurious to the point of being overwhelming♫
○Black Sugar Omelette
Strange and luxurious feeling♡
○5貫のマグロ
Hiramasa
Golden Tuna
Tuna
Trotak – Asagaya Seaweed, Kyoto
※トロタクの大好物！
I wanted to have a break from it.
Friendly and willing to take small breaks. ♡
Kuroko
※The tall, handsome head chef
Handed out from above ♡
It might collapse, so please hand it over personally ♡
Shutter Chance!
But when I got my hands on it and started taking photos and fiddling with it, it collapsed. My efforts in practicing sushi-making were not enough.
＞人＜;)
Actually, I really wanted to go there quickly~
○Final Soup
Soups with Aoza
※장이 건강해지는 느낌
This place is perfect for Japanese people♡
○계절의 단맛
American Cherry Ice Cream Dessert ◎
I like cherry blossoms, and I also love vanilla ice cream ♡
Your friend was also thrilled! It’s a "leave-it-to-me" menu, but since all the dishes she liked appeared on the menu, she was absolutely delighted.
The things consumed were
Chita
Mount Fuji
Water Butterfly
It was a busy Sunday, yet they managed to dedicate two hours wholeheartedly.
I was able to fully enjoy the elaborate course, and I appreciated the excellent cooking skills of the chef. (^.^)
Fantastic♡
