Located in the alley of Susuki-no, there stands a beautiful building housing the restaurant "Sushiki no Tailar".
A sushi restaurant in Sapporo chosen for a business dinner with our client.
The location is about 3 minutes' walk from the Suusuki Station on the subway.
約2年前に新築されたこのビルは、まだ新しさを保っており、表札に書かれた文字からは高まる期待が感じられる。
As you climb up to the third floor via the elevator, the name of the restaurant is illuminated in front of you.
The interior of the restaurant features a space with a black-themed decor. The background behind the counter is framed by windows, creating a stylish atmosphere.
A 10-seat L-shaped counter, with a cutting board and hands illuminated by bright light. The ingredients neatly arranged in the ingredient boxes create a sense of anticipation and excitement.
This wonderful location is where the master chef has been working for 16 years at "Sushi Zen," a renowned sushi restaurant in Sapporo. After years of dedication and hard work, he decided to open his own shop in December 2022.
The menu is available only as a set course, and there are two options available.
Received items are as follows:
Leave it to us: Premium Menu, 25,300 yen.
◆ホタルイカと京野菜の菜の花
◆お造り
スジアラ、鯵、数の子
◆サーモン 岸辺巻き
◆アブラボウズ 幽庵焼き
◆あん肝
◆自家製カラスミ
◇スミイカ
◇アカミ（青森）
◇トロ（青森）
◇トリガイ
◇ボタンエビ（北海道）
◇ニシン
◇キンキ 炙り
◇모갈치
◇イクラ
◇雲丹（北方領土）
◉Raw Beer: Sapporo Classic
◉Kishu Shinmei Kenzo Haru no Kō – Heihō Shuzo (Wakayama, Kansai City)
◉ブクレン 超辛口吟醸 / 亀の井酒造（山形県鶴岡市）
◉Shinmeji Sake, Re-bottling / Miyagezan (Fukushima, Echizen Wakamatsu City)
◉Shichibon Kago Shunmei Engaku Inbuki Yuki / Tomida Sakuhō (Shiga, Nagahama-shi)
An ideal location for accommodating guests, with a consistently well-structured menu!
The service speed was extremely slow, allowing for a comfortable atmosphere where conversations and drinks could be enjoyed at a leisurely pace.
The menu transition from picking to serving is designed to include sashimi, steamed dishes, individual items, and seasonal products as well as ingredients typical of Hokkaido.
The shari is made from red vinegar, with well-defined grains. The taste of the ingredients is slightly sweet, while the acidity is effectively highlighted, resulting in a delicious flavor.
It has a size that is slightly smaller than the standard, making it easy to put into the mouth. It offers a balance that emphasizes the taste of the food, providing a delightful experience.
Such ingredients truly convey the essence of Hokkaido. You can experience a special sense by enjoying things like herring, grilled kinkit, hairy crabs, and clouded salmon.
The restaurant was well-received by the guests we brought, so even if the food review ratings were low, I'm relieved that our choice of restaurant was effective.
Additionally, I have added simple comments to the photos. If you could take them into consideration, that would be greatly appreciated.
Today was also a special "Birthday Surprise" day. We were served cakes brought by ourselves at the right moment, which made it a huge success!
Even though the master's actions seem like a step back, he is able to actively explain anything you ask him. His calm and steady mannerisms, along with his gentle and soft demeanor, give a sense of reliability that is characteristic of a true sushi master.
Also, making reservations easier through Yumelo is one of the useful features.
A restaurant in Sapporo where you can enjoy sushi and alcohol in a relaxed atmosphere.
□Sushi Taieru
Location: 3-6-33, Minami 6-chō, Chūō-ku, Sapporo City, Hokkaido
AGS6・3ビル 3F
Phone Number: 011-522-7044
Open Hours: 6:00 PM – 11:00 PM
Closed on Sundays:
Dining Duration: Approximately 3 hours
Payment: Approximately 29,000 yen including taxes per person
Reservation: Booked approximately 1 month ago through Yumelog.
