Maybe people from Okinawa will get angry when they go to "Mikisuke the expert" in Tokyo.

在蒙特罗莎，同样使用着这个店名，这家店以一种反讽的方式成为了全国知名的品牌——“目利きの銀次”。它原本是冲绳当地一家非常受欢迎的海鲜居酒屋。

这家店位于那霸的新都心，距离奥莫罗马奇车站大约15到20分钟的步行路程。其外观就像高达一样引人注目。确实，字体选择和氛围也与蒙特罗莎的“目利きの銀次”很相似。

虽然这是一家大众化的居酒屋，但如果没有提前预订的话，很难进入这家店。我觉得生鱼片的拼盘价格大概在千日元左右。而且，可以从当天的菜单中任意选择自己喜欢的菜品，这真是令人高兴。品质其实和超市里的包装生鱼片差不多，但说实话，质量与数量都比超市的还要好。

这道菜是用酱油烹制的鲍鱼。鲍鱼个头很大，可食用部分也很丰富，口感浓郁，味道极佳。比起那些普通的烤蛤蜊，这里的鲍鱼美味得多。

还有马肉料理。满满一大盘的马肉，配上大量的调味料。肉质厚实，非常值得品尝。说实话，Since the braised pork was excellent, we added some braised horse meat covered in green onions. It had a flavor that was no less appealing than the braised pork. Additionally, our restaurant is known for its generous use of seasonings and a kind heart. This dish involves grilling fried rice noodles, but it didn’t really stand out much.

I also tried the anchovy version of “Umen”. It was an anchovy that had been cooked until it was soft. It resembled the Umen served at “Tashiyan” in Okinawa.

I ate and drank to my heart