Soy Ramen + Half Chicken Stir-Fry: 1000 Yen
Animal-based Soy Sauce Soup
細ストレート麺
Chicken breast char siu 3, green onions, mung beans
Chicken Curry (Sliced Chicken Breast, Green Onions, Eggs, Rice)
By the way, it seems that the lunch menu has been expanded. Let's double-check again, lol.
Around 12:30, there was one prior customer; no subsequent customers. Is it difficult to serve lunch here?
Lead to the vacant table seats
Indeed, the menu has increased! There are more options for rice dishes and set meals! They've even launched a soy sauce ramen variant!
Received a pitcher of water, chopsticks, and paper towels as a set menu. Ordered a half-chang-set of ramen.
Shortly after, half-chahan arrived, followed by ramen shortly thereafter.
A half-order of cha-han, or so much as one person would order at other restaurants. Truly, this is a restaurant located near the university!
ラーメンの器も大きいです。
The clear, translucent soup has a beef aroma and a subtle taste—what we call a beef bone ramen.
Is there a generous amount of aromatic oil mixed with beef fat? It has a sweet aroma and taste reminiscent of butter.
The soup itself is quite oily, and it has a slight taste of beef, with a strong umami flavor from the soy sauce dressing.
Is this "soy sauce ramen" truly the taste of the cattle bone culture in the central to western parts of Toyama Prefecture?
The homemade, thin, straight noodles that were briefly cooked in boiling water are delicious.
The noodles have a chewy texture, making them easy to eat. That's great.
This restaurant serves chicken breast prepared through low-temperature cooking. There are three pieces of chicken breast available.
It's a moist, soft, and mild taste. At first, I wasn't sure about it, but I started to think that this beef bone soup really has such a characteristic. It's quite delicious.
The mentsu seems like a ready-made product, but it has the distinctive accent of Korishaku.
This classic green onion and green peas are provided in plenty, which also serves as a great accent point.
After drinking a generous amount of soup, sweating just stopped. Laughing.
This thoroughly fried chaatmian is delicious!
The initial flavor and spiciness of the braepe are noticeable, but the seasoning is excellent. The taste is just right.
The way of stir-frying, the fluffy texture of the eggs, and the degree of browning—everything is excellent. The crisp texture of the rice also stands out.
The chashu also features a generous amount of chopped chicken breast, and the green onions serve as an accent.
The amount was plenty, which was too much for the old man, but somehow, he managed to finish everything.
The chaathan was delicious, so I started to be interested in dragon fried rice. Laughing.
At the cashier, we paid for our items and then we'll leave. Let's go again!
Beef Bone Vegetable Tamen with Salt, 1000 Yen
Animal-based Salt Soup
細ストレート麺
Pork, cabbage, mung beans, green peas, carrots, white onions
Last week, I didn't go, orz. Do they have any不定休 policy?
And, revenge laughter.
I thought, for the hangover, a hot noodle soup would be perfect.
Around 12:33, oh, it's happening today! When I entered the restaurant, there was one customer already inside.
I received the service of chopsticks and paper soakers at the empty counter seat, and I ordered directly.
Untasted beef bone vegetable tangmen seasoned with salt
Soon arrived, the dishes are huge, lol. There's an excessive amount of stir-fried vegetables, lol.
The clear, translucent soup definitely has the aroma of beef, along with a subtle taste. (The flavor is somewhat masked by the aroma of roasted vegetables.)
The sharp saltiness is my preference. After drinking quite a lot of the soup, I started to break out in a sweat, lol.
From the bottom, pull out the noodles, just like in other ramen restaurants.
These noodles have a somewhat sticky and sluggish texture, making them easy to eat. That's a good point.
This Tamen is a type of dish where fried vegetables are served on top.
Lots of cabbage in this dish. You can eat it all you want, but the amount never seems to decrease. Lol.
Other ingredients include mizuna, nara, and carrots.
The remaining raw white onions add a distinctive flavor.
The pork used in this dish consists of pork chops with a lot of fat.
This pork has a rich umami flavor and plenty of butter-like oil, making it quite oily.
As you continue eating, this oil combines with the soup, making the beef bone flavor even less noticeable.
Additionally, the oil forms a film, so both the soup and the cabbage remain hot and intact.
I can't stop sweating, lol.
There’s a lot of cabbage in this dish, so you can get a significant sense of fullness just by chewing it.
The noodles should be enough without adding more.
I managed to finish eating almost all the solid food. But I couldn’t finish drinking the soup… lol.
At the counter, settled the bill and then left.
Even the handkerchiefs and T-shirts were covered in sweat; perhaps that made things feel a bit cleaner, huh? Lol.
This kind of tangmen is quite difficult to get, so it's a good time to eat when you're really hungry.
Next, maybe a tonkatsu with soy sauce?
Let me ask again…
冷やしラーメン（1玉）1000円、餃子（3個）300円
I really wanted to try that cold ramen restaurant that I visited the day before. Lol.
Around 12:50, there were 2 guests, 3 guests, and 1 guest in total.
Received the service of chopsticks, paper towels, and food. Made an oral order without any further explanation.
After looking at the menu photos, I have a somewhat bad feeling. The cold ramen and three dumplings are available for free, with noodles limited to three portions per customer. Since it's my first time here, I'll just get one portion.
Soon, the cold ramen arrived.
So, it's a udon-style noodle type that can be added to the soup!
And, as I suspected, the soup indeed has a combination of sweet, sour, and spicy flavors—a truly unique taste, orz.
The noodles were cooled down, and on top of them were plenty of cold cooked vegetables, menma, white onions, and two thick slices of char siu.
We ordered a thin homemade straight noodle with soup. The soup was cold, but it tasted delicious.
But, it's too sour to handle… orz
Should I swallow it? The sourness made me break out in cold sweats, lol.
Additionally, the pungent aroma of lao oil combined with the spicy flavor further induces sweating.
The soy sauce paste itself is quite strong and extremely delicious, but that's it.
The char siu is chicken, right? I thought it was pork because the photo showed pork char siu. But after being cooked at low temperature, the chicken meat became quite tender and soft. It's amazing how tender it got. The flavor is also excellent, very delicious.
A generous amount of cold boiled vegetables, similar to the miso chahanpōn, probably consists of cabbage, onions, carrots, and green peas.
It’s easy to eat, but since it’s ultimately added to the soup, it has a sour taste. The amount is quite substantial.
The mentsu is crispy and delicious; there's quite a lot of it too.
Delayed delivery of dumplings
Thin skin with a solid burn mark
The ingredients are well-presented, with a lot of pork, vegetables, and garlic. The flavor is rich, and it tastes delicious when it's still hot.
The second item was prepared using the vinegar and lao oil that were provided. This too is good.
Umm, it's so sour that I'm sweating all over.
I managed to finish eating everything. It's nice to have cold noodle dishes available, but personally, I really don't like sour and spicy dishes...
Next is the beef bone vegetable tamen.
Let's proceed again~
Miso Chapanpan 1000 Yen
Animal-based Miso Soup
Medium-thick straight noodles
Ankake (pork, cabbage, mung beans, green peas, carrots, onions, eggs), green onions
A second branch of the餃子スタンドだるま, operated by the Chinese restaurant "大中連" located near Meiko Station, has opened near Tora-daisha Station!
Mr. Dalian is a restaurant I really wanted to visit, so this is a great opportunity!
Around 12:55, there were two pre-existing guests.
After receiving the menu, chopsticks, and paper sobishi (sprinkles), I took a look at the menu.
Lunch options include only three types of ramen and fixed-price dumplings meals.
Here, we ordered the famous miso chaponpō of Dalian restaurant.
It was said that the large portion sizes were free, but that's just normal, lol.
Arrived soon, that's fast!
Oh, the serving bowls are huge! And this is a full anko-marinated Yamanishi choppuppen!
First of all, intense heat! Quick effect, tongue burned! Laughing.
It seems you are referring to a restaurant review. Here is the translated text in English:
"Soup made with beef bones and chicken. The miso used was lighter than expected, along with bean paste and soy sauce."
It's spicy and easy to eat, and delicious. I see...
When pulled out, it's a medium-thick straight noodles.
A bit of kabayaki is ready to be served, with a low water content, making it quite firm.
Unexpectedly, this was also easy to eat and good. The noodles are delicious~
Ingredients are plenty
Soft pork meat, along with tender cabbage and green vegetables, make up the main ingredients.
Also identified were carved carrots, green beans, and onions.
It's interesting to see the melted egg floating around.
Piquant and egg-laden, creating a new-style tandoor atmosphere!
After eating everything on the plate, sweat started to flow from my head and face. Laughter.
Today I was suffering from a hangover, so actually it was just the perfect time to have a good laugh and feel refreshed. 笑笑
Just T-shirts and handkerchiefs became completely wet—lol orz
The noodles are gone, but the ingredients are still plenty.
Even the ankake has been turned into a soup, but honestly, I can't drink it all lol.
食べ物の固形物がほぼなくなったところで、終了です。
It's hot, there's a lot of food, and it took quite a bit of time—uh oh.
At the cashier counter, settled the bill and left.
Next, maybe a cold ramen or dumplings?
Even at night, it operates as a izakaya. But it’s too far away, so maybe it’s just not feasible… orz
Let me ask again…
