It’s the very middle of the summer festival period.
I had a face-to-face encounter with my mother and her tears.
Today, I was too late due to taking care of my sick family member, so I decided to eat out quickly.
Located on the 1st floor of the restaurant street in Ion Kashiwazima, "Yū☆Kingu"
The existence of this restaurant was, of course, known, but it didn’t have any particularly attractive menus.
Although I didn’t go, this day...I wanted to eat salted salmon.So, I went to try it out.
“魚☆きんぐ”Upon investigation, it turns out to be a company named ㈱めいじん from Otsu.
27개의 레스토랑, 전문 회전초밥점 '寿司めいじん', 구이토리와 기비 '鳥ざんまい' 등을 포함합니다.
It's a quite large company that operates a group of businesses, and it also has a spa facility within its operations.
“魚☆きんぐ”は、こちらの香椎浜店とパークプレイス大分店の2つの店舗があります。
It seems that Kashiwazaki Beach has been in operation for already 10 years.
Is there some secret technique that has been followed for 10 years?
We visited on August 14th at 19:30.
The restaurant is about 70% full.
◆焼きさば 単品 620円 ← ボク
◆チョレギサラダ 380円
◆ハイボール 390円
The grilled salmon and salad are neither good nor bad.
The radish dressing was too sweet… Ugh.
The hibola is too icy, making it thin.
◆とり天定食 980円＋350円で、とり釜飯または鯛釜飯に変更可能 ← 妻
※チョイスしたのは鯛釜飯です。
Since my wife wasn’t very hungry, we decided to share Tori Ten.
The tuna pot rice is too bland and lacks sufficient ingredients. It would be more delicious if there was a bit more broth added.
This dish contains 7 to 8 pieces, so the quantity is quite substantial.
The fabric was a bit thick, but this was the most delicious!
Was there a mistake in the menu selection on this day?
Perhaps it would have been better to try the seafood dilledo.
What exactly makes this restaurant so appealing?
The secret that has lasted for 10 years couldn’t be fully discovered.
For us, it's quite difficult to motivate ourselves to revisit this restaurant.
PayPay, includes ION Pay, truly a feast for the eyes.
