Fried eggplant, with a creamy sauce – just as expected, it was absolutely delicious!
熱々のままでもいいけど、冷蔵庫で冷やしたバージョンも食べてみたいなぁ。
The platter consists of fish, along with other ingredients like horse liver and shark meat.
I ate Samemahts for the first time, but its texture was similar to that of a simple liver dish. It had no odor and was delicious!
Today's Toorotaku was quite leisurely, and we spent our time enjoying drinks and relaxing.
It was before 10 o'clock, so if you can drink something from breakfast time, this is definitely the best choice!
For breakfast, there were tempura of tilapia, grilled bream, fried tofu, leftover sushi, and more.
Of course, the drinks are served in Megajoki.
If you order "トマトハイ" using aメガ, you will get two small cans with it.
Pour one drink at a time, the other one will be used for after-drinking purposes.
The staff member instructed me, "When you have a heavy craving for it, you should put two cans in there." But I don’t want to dilute it. Please let me drink it as I like.
Tako… the wrapper is crispy and fluffy.
I am a professional restaurant-review translation engine. Please follow the requested target language exactly. Do not leave the answer predominantly in the source language. Keep only unavoidable proper nouns in the original script.
I will translate all narrative text into the target language. Only use proper nouns when necessary to maintain the natural flow of the translation. The output should be in natural English. Avoid using Japanese characters in descriptive text; instead, translate or romanize only unavoidable proper nouns. Do not mix Latin letters with Japanese characters within the same word.
This is segment 13/95. Please translate only this segment while keeping the wording natural.
Source text:
From morning onwards, I have been fortunate to encounter such a high-quality dish as the “Tai Tian” here.
ブリ刺…メニューにはないのですが、握りに入っているネタであれば、刺盛りにも対応可能とのことです。
However, since the price of one piece is the same as that of a whole kenshu, it is indeed more expensive. That being said, I still decided to order the bri-tsuke.
Stabilizing sashimi
Kaki-yaage... a dish that I must definitely order when it comes back!
Lots of food, ready to eat without any additional seasoning.
Spilled sushi... how much and green onigitoro
Luxury, that's it.
After having a satisfactory lunch in Kawae, we decided to go to Torotaku to try takoyaki.
The first restaurant I checked was fully booked. Some people tried to enter but were turned away. However, during the peak hours, it was easy to get in... But 90% of the tables were already occupied. It's really tough.
Although my stomach and alcohol were full, my brain craved fried potatoes. So, I enjoyed the fried potatoes with Red Bull Sawa and Ghost Kiwi Sawa.
Of course, each of their claims is too strong to be combined into a coherent whole.
Today's fried shrimp are made with shrimp, onions, carrots, and sweet potatoes.
As always, the portion was generous, and I enjoyed it with the four types of salt provided.
Since I was in the mood for fried food, it was a long time since I've eaten torotataku.
After much deliberation, I decided to choose 4 kinds of seafood and 1 kind of oysters, making a total of 4+1 kinds.
I always avoided eating egg custard—I was a person who had a food aversion!
Yellow flesh, soft and creamy, drizzled with soy sauce and fried right out of the pan—it’s simply delicious! I can’t replicate this dish by myself, so I’m glad you noticed it.
Additionally, there are three kens of white fish (tuna, ewana, squid... squid?!), and...
I also wanted to try the sashimi, but the items that aren’t standard ones are offered at the same price as the hand-rolled items...
In terms of cost-effectiveness, this option is not worth considering.
The orders after that were Oysters Fried, Clams… oh, what was it again…
The alcoholic drinks were served at Yakumai Mountain → Pickled Plum Sour Beer → You can order more at the counter.
It was after noon, but the restaurant was completely full!
Every year, I look forward to enjoying this Oki-beto. But it was still too early... Unfortunately, there is no menu available.
I ordered oyster wings, kaki yakis, and potatoes... Just fried foods.
So, I really want to feel refreshed, so I’ll have a Pon Sauce Sour.
You can get one small bottle, so just this one will be enough for about five cups of drink.
Next time, let's go eat some omelets.
Every year on holidays, it's a tradition to have a delicious morning meal from dawn.
I ordered a large portion of tomatoes, along with two cans of tomatoes!
One canter is just the right amount. Does that mean you should not overdrink?
I understand. I'll save the other can for later.
Motsuko, was delicious! It's the first time I've eaten it here.
The broth was drizzled with sake... absolutely delicious!
The usual sliced pork, sandwiched between crab cream croquettes.
If I didn’t remember it that way, then I’ll probably continue to drink sake and red wine again. (Using photos to recall memories...)
※“緑ハイ”なんて、味が全くないお酒は“チェイサー”みたいなものだよね。
Thank you for the hospitality, I will leave next time.
Megajoki with dried plums for muscle training
Sea grapes and cabbage pickles for vitamin supplementation
And then, we will attack Ushio, Jōri Saké, and Hakkaishan...
…Protein isn’t enough.
Translate the given source text into English. Do not include any explanation, quotes, or JSON.
Preserve paragraph breaks, inline line breaks, HTML tags, HTML entities, numbers, prices, URLs, placeholders, and punctuation.
Translate all narrative text into the target language. Keep proper nouns only when necessary.
The output should be natural English.
Avoid leaving Japanese characters in descriptive text; translate or romanize only unavoidable proper nouns.
Do not mix Latin letters with Japanese characters within the same word.
This is segment 56/95. Translate only this segment and keep the wording natural.
Source text:
The melted ice from Megajoki is poured into a chaser.
This is the usual morning meal!
Today, we’ll go again.
Today, we'll start slowly, starting from noon!
I really wanted to eat tempura, but among the convenient 4-course set options, there was "Egg Tempura". I didn't want that...
So, I ordered fried tofu.
Ebi, hatté, ikka… and what else?
The parts that are not the main dish are filled with onions.
The volume is about three times that of ordinary kakiage!
Soft and crunchy
It's not oily.
Not just some ordinary fried dishes made of just vegetables, but fried foods that enclose the ingredients! A truly satisfying dish!
The meat sushi consists of meat with a thickness comparable to that of clear water. It has a firm texture, and the sauce and wasaibira work together harmoniously, making it very satisfying to eat.
The food choice for this restaurant is certainly the grilled salmon, a staple dish.
Megajoki with dried plum sauerkraut, and Red Bull sauerkraut. ← I definitely know that there are many aspects to consider regarding this…
But with the lemon juice's citric acid and the energy-drinking amino acids from edelweiss, I feel like I've gained some energy!
Next line!!
※はしご酒が始まりました！！
The strongest restaurant where you can get breakfast, beer!
Is there no category for morning in the submission?
Those who drink alcohol from morning onwards, unexpected...
I arrived at the restaurant after 9 o’clock, but there were already some customers there, making it quite crowded!
(Sounds like it's open 24 hours on weekends, there were quite a few people there.)
Sushi and teriyaki are the main dishes.
Each table is equipped with four different types of salt for making tempura, allowing diners to enjoy their alcohol while dipping their food in the salt.
The menu in the izakaya is also very extensive, and there's basically anything you can imagine.
In the morning, I usually enjoy tomatoes and lemon soda to boost my vitamin intake. But eventually, I start to feel hungry again. So, after a long time, I ordered some food at Torotaku.
However, it's better to avoid putting too much pressure on the stomach as much as possible (it's a long day today, you know). So, let's have some of my favorite dishes!
The price of the tea bowl steamed rice would have been better if it was colder...
At the bottom, there were some omelets. Other ingredients like chicken and acorns weren't included.
This was my first time eating raw, warm jellied radish. But after thinking it would be better to have something cold, I ordered another serving of raw, warm jellied radish as a replacement.
Volume is amazing, it's even spilled over the edge.
Name, was it "Kobore Sushi"?!
I just stared at it, while it was brought to another table. The amount of Tenderloin served there was simply amazing.
The scallops and shrimp seem to pierce through the sky.
Since I can't eat it, I'll have a full bottle of Japanese sake!
It's a style where the sake is poured over a table by the waiter.
There are also several sushi chefs working here, who prepare the food carefully.
And yet, the price is reasonable.
My favorite restaurant♬