This is a delicious teppan-yaki restaurant that I frequently visit in Shinjuku Kabukicho. Although this is a city with many good and bad places, all the restaurants here are delicious and have a friendly atmosphere. I highly recommend trying their yakisoba and tonjirō-yaki!
From the atmosphere of the restaurant, it seems to be a family-owned business.
It's clear that this is a restaurant where repeat customers gather. It must be a delicious place. When I first went there, I was really excited. I felt happy because of the warm and attentive service!
The location is about a minute's walk from Nishi-Wado Shinjuku Station.
Located on the first basement floor of the building.
“ぎおんぼう”という提灯が目印です。
As you descend the stairs, you will find that the interior of the building allows smoking.
There are counter seats and table seats arranged side by side.
We opted for bottle beer as our drink to toast.
There are various types of dishes, so I chose the red star option.
There is also a rich selection of alcoholic beverages on the menu.
Looking at the menu, there were various non-alcoholic options as well.
The hormone grilled dish seems to be a famous specialty of this restaurant.
The seasoning is extremely rich and the taste is perfectly balanced.
In just a moment, I ate it up completely!
I forgot to take photos, but...
Mushroom butterbake and oyster butterbake, etc.
All the teishiban-yaki menu items are delicious.
There are also seasonal special dishes, offering a wide variety of choices.
The oshimaki is prepared in advance in the kitchen.
They prepared the food fresh, which was displayed on the table.
They place the food on the iron plates.
Add mayonnaise and bonito fillet additionally
It was absolutely delicious. It was soft and fluffy.
You can choose between a Kyoto-style or Hiroshima-style menu.
And the monjayaki is,
You can also make it yourself.
You can also have the staff at the restaurant make it for you right in front of you.
This time, I had the staff at the restaurant work quickly and efficiently!
I asked for cheese as an addition to the toppings, and they prepared it in a crispy form.
Even after drinking and eating a lot, it still costs around 5,000 yen per person.
Great satisfaction! The cost-performance ratio is also excellent.
On weekends, there may be a lot of traffic.
It might be better to make a reservation to ensure safety.
I would like to go there again.
