After reading the reviews, I went there right away!
A Japanese-style izakaya with a 3-seat counter, half-private rooms (4 people × 2 seats), and table areas (4 people × 3 seats, 2 people × 1 seat). It seems to be well-suited for various dining situations. The staff are very enthusiastic about the establishment.
□ 磯ラーメン 1180円
I chose this restaurant because I couldn't sense its deliciousness from the menu photos of other ramen restaurants.
Even with a smartphone, it can be taken pictures beautifully. It's a pity that...
The toppings include wakame, mekabu, acamo, hidaifish, shuri-mushi, ikka, grilled seaweed, and sliced green onions. The variety of colors makes the presentation truly beautiful.
The soup has a light taste derived from fish and seafood, with concentrated umami flavors. It has a distinctive Sanri-style taste. Given this, it seems worth trying other ramen as well.
Why does the dinner cost 980 yen, but the lunch costs an additional 200 yen?
If you look closely, it seems like "Lunch is a bit expensive."
□ アジフライ定食 900円
Potatoes and well-chilled shredded cabbage are fresh and crisp. The original dressing is delicious.
The jumbo shrimp is "not very oil-cut," but it looks plump and has a thick flesh, as if it were prepared by processing raw shrimp and then preserving it.
The miso soup and the hama wae of minoki vegetables are also delicious.
If the quality is this high, then pork cutlets and fried dishes like those should be no problem at all.
It's a carefully prepared and tastefully designed set meal. However, the amount of rice is "completely insufficient" for men.
The night food menu indicates that an additional charge of 280 to 480 yen will be added as a service fee. If it's not a misunderstanding, does this mean that even if one only has dinner at night, an additional "service fee" will be automatically added?
Although this place is located away from the county road and not very noticeable, there aren’t many restaurants in this area. Therefore, it is expected that this place will be very popular when it does open.
The service provided by the owner and the young woman in charge of the hall was very good.
I would have eaten the seafood dilled if it had been a little cheaper.
Thank you for your hospitality.
