A rich pork broth and a rich clam chowder have been served. New dishes are introduced regularly, so every time is a pleasure.
There’s plenty of pork butt. The noodles are served with garlic sauce, sliced garlic, and a mayonnaise-like sauce. It’s a dish that resembles the style of Dajiro. The garlic sauce is quite strong. The rich pork broth is topped with caramel.
Those who enjoy Yojiro should not have high expectations and should enjoy Shibushibu instead.
The broth is abundant, as is the sauce. There's also plenty of seasonings and vegetables. There are many ingredients other than meat available. There's also curry available. The soft cream is delicious, and waffles are also a pleasure to enjoy. Next week, it seems like there will be some really great new sauces introduced. It's an adventurous initiative, but I'm looking forward to it. The new flavors of the sauces are almost perfect; the shabu leaves are excellent.
But 90% of the ingredients are pork butt. It might be a good choice for a pork butt menu. The shishu leaves have plenty of sauce, so you can enjoy them deliciously with the sauce and toppings.
January 4th. It was a New Year’s Day, so there were many families visiting the restaurant. Everyone seemed to be having a great time.
Recently, the reception has become an automatic system, which has become very convenient. It took 1800 minutes for 9 groups to wait, and we were guided through the process in about 30 minutes. The service at Shibuya is of high quality. As soon as customers finish eating, the next customer is welcomed in immediately.
This restaurant offers a pork course or a pork cutlet course that is very cost-effective and delicious. The meat from shabu-ya is cut into pieces, but the high cost-effectiveness makes it worth the effort. Today's cutlet was a bit different, but the lean cutlet was also quite good. It was really delicious.
There is a lot of traffic. There are about 6 groups waiting at 1910. Since it's a continuous operation, my turn came after about 2:30. The waiting space was quite narrow. The new spicy soup has a nice aroma (from the Sichuan pepper oil). It's not too spicy. When I add the spicy sauce and Sichuan pepper oil to the sauce, it becomes delicious. Recently, sesame seeds are limited in shabu leaves. There isn't much left during dinner hours. I really want some sesame seeds in my spicy soup.
This is a restaurant review. The translation should be natural and retain the original meaning. Here’s the translated text: 1. The cheapest option, and also the best value-for-money one. There’s a free selection of vegetables and other ingredients. You can find curry, ramen, udon, soft cream, pudding, white rice, wakame, and other dishes. There are plenty of condiments and sauces to choose from. The menu is very diverse, with a focus on ingredients other than meat. It’s very affordable.
The spicy soup base was not too spicy, and it had a pleasant aroma. It was smooth.
This segment contains a restaurant-review translation. The following content has been translated into English:
3 types of flavor-enhancing seasonings have been added: Mara oil, Mara sauce, and aromatic vinegar. Each of these has its own unique taste and is very delicious. Even the moderately spicy flavors are enjoyable. As for meats, of course, pork is preferred; black pork was served here. Beef is not necessary.
I chose the cheapest course, which only included pork butt. The dish is well-rounded, with rich broth, vegetables, sauce, curry, and noodles. The meat includes chicken and chicken giblets; especially the chicken giblets are delicious. It’s also quite enjoyable to eat. The cost-performance ratio is excellent.
The soup made from shibui leaves is heated from the beginning. The broth itself is also kept warm. The hot broth flows through your mouth... Please be careful. As I said, having this convenience is really helpful. In other restaurants, there might be a delay of 3-5 minutes for the soup to warm up. But when the ingredients are delivered in their current state, the wait can actually reduce our enthusiasm. Shibui leaves give us priority in terms of comfort. What a great place!
This Shibuya restaurant welcomes families, couples, and individuals. The seating areas are spacious and comfortable. If you finish your meal cleanly, you'll receive a 100-yen coupon for a drink at the bar next time, making drinks even more affordable. Those who prefer juices may find carbonated water to be more suitable.
It has transformed the high-end image of shabushabu into something more accessible. Moreover, there’s a buffet service. In addition to beef, pork, and chicken meat, there are various vegetables and different sauces available. The broth is also well-maintained, and the menu offers a distinctive range of options. Additionally, there’s a dessert section, and with vouchers, drinks can be enjoyed for just 100 yen. This makes the meal even more enjoyable.
Indeed, being able to eat without any reservations is the best thing about this place.
1日1食でシャブ葉を食べました。イベリコ豚がとても美味しく、鰹出汁も最高だったので、何度も繰り返し食べました。
The Ibérico pork can sometimes resemble regular pork, while other times it appears to be a more appealing meat. There are both good and bad examples.
I have been eating exclusively Iberico pork. Shabshabu is truly delicious with its pork. Vegetarian diets are welcome.
But, according to Lot…
On Sunday at 6 PM, Shibuya was extremely crowded. I had to wait for 12 groups. About half of the people gave up and left. It seems that one person was absent, but after waiting for about an hour, I was finally guided to a seat. The restaurant was very lively. If you want to visit Shibuya, it’s better to go on weekdays for lunch. Today’s Iberian pork was absolutely delicious. In the second half of the meal, the meat was thinner, and there were significant differences between the cuts. However, everything was delicious.
We ate Iberian pork and ducks. The duck shabu was not very substantial, with the duck meat being too thin, so it disappeared when cooked in the shabu. We gently submerged it to retrieve it—the retrieval rate is 50%.
Indeed, the pork is delicious. I don’t really understand the difference between Ibérico pork and regular pork, but both are tasty. Ibérico pork seems to be a bit thicker, so it offers a more satisfying experience when eaten. The fat is also very flavorful. The mushroom sauce was also delicious.
Since we received the meat special coupon, we had a slightly better meal than usual. The delicious mozzarella cheese and tchoumimi that came with the meal really impressed us. I didn’t expect tchoumimi to be so delicious. It was absolutely wonderful.
My thoughts are as follows: I believe that shibu shibu is more delicious than beef. Next time, I will opt for a course that combines affordable pork loin and pork butt.
People who are hungry or not, if you're confused, go to Shabie. It's a great place to enjoy yourself. Even though it's a buffet, there's no need to eat so much that you end up vomiting. There are various options like cola, ramen, curry, waffles, soft cream, and more. I ate each of these items slowly over time. The pork course was the best value for money, and it was delicious.
Summer holiday weekend… It was a very busy time at the restaurant. The staff worked overtime, and it seemed like they were doing their best.
We visited this restaurant to try the Samgyetang-style dish and pork. Although there are various options for shabu-yaki, the one that offers good value for money is the pork course. It included chicken breast, and in the evening, we also got chicken stew, which was a great experience.
It's a pity that Toppogi is out of stock.
Shabuya – If you decide to visit, weekdays during the day are the best time.
The staff was quite small, with only one person working inside and another outside. Everyone seemed to be busy handling everything by themselves. Even so, the service was very attentive. From 1600 onwards, there were private reservations for Samgetan. It was delicious. This is a Korean fair, but even those who don’t like spicy food can enjoy it here.
There were wonderful staff members here. They always spoke to customers frequently. Their kind service made our meals even more delicious and enjoyable. We truly appreciate their efforts. The customers also pay attention to the staff, and in turn, the staff also pay close attention to the customers.
Thanks to Shabu-ya, shabushabu has become a normal meal. Even though it's a buffet, I don't overeat. The 90 minutes of leisurely dining are also great. But I always feel full after eating. It's important to leave some space for dessert at the end. The desserts are also delicious.
From 3 p.m., the Shibuya was empty and comfortable. The vegetable section, snack section, sauce section, and drink bar were also clean, and there was hardly any waiting time. It was clean and comfortable. To relieve fatigue from work, I decided to rinse my mouth at Shibuya, removing excess oil and salt.
The miso and lemon salt didn’t quite meet expectations. So I chose the white broth and skiyaki. The skiyaki was as expected, sweet. It was a delicious dish that tasted like a sweet curry with a base of kari and soy daichi. The shabu-ya was also enjoyable, as I could try various flavors.
This restaurant has definitely prepared a pork cutlet menu. The dinner includes chicken and bird meat. The miso chaegi with medium heat was quite spicy—truly intense. There was plenty of sauce, vegetables, and drinks available, making it a very enjoyable experience.
Get the work done quickly and head to Shibuya. On Saturday night, Shibuya was filled with customers enjoying their shibu-shibu activities happily.
Seeing a group of students who had left their wallets, smartphones on the seats while going to get vegetables, I felt happy that Japan is such a strange country. Of course, I made sure to keep some common sense in mind.
Lemon herb dashi and Kukumaero Miso dashi – when the broth is poured over, a wonderful aroma of miso and lemon fills the air. Especially the lemon herbs are abundant with lemons. However, it has a salty taste. If you add saltiness, or even a dressing, it becomes even more salty. The usual white dashi allows you to enjoy the sauce perfectly.
At 17:00, I was hungry. It was said that the Golden Pig wouldn’t serve food until after 21:00. That was really disappointing. I couldn’t wait that long. Shabuya is a great place to go whenever you’re hungry. I ate plenty of pork shabu and was completely satisfied. The store opened at 19:00. It seems like I could still make it to the Golden Pig before they start serving food during the twilight hours.
Recently, there's a trend for shabu with a jenever flavor. You can choose to eat okra wrapped in this flavor, or sesame dredge wrapped in it. It's more like a stuffed dish rather than just a sauce. This is pork shabu. It's delicious. It's a good value-for-money option. Just use pork that meets the requirements.
There are quite a few leaves on the individual leaves. I wear headphones, watch videos, and eat and drink leisurely. As dessert... it's something like that.
1630: Inside the restaurant, two groups can enjoy their meal in a private setting, making it very comfortable. The section for meat and vegetables is also beautiful. Around 1715, the restaurant began to become crowded. By 1745, there were long queues at the entrance. It’s very popular on Sundays. We recommend arriving a little earlier. Today, the pork shabu was delicious. For dinner, we have chicken stew available, which is a great option. It’s really tasty.
Shabushabu is a restaurant that serves only meat. The ratio of pork loin to pork butt is 4:1. They also serve a little ramen, which makes it even more delicious. In the end, you can enjoy waffle with two pieces of white rice, topped with sweet and soft cream, sesame sauce, and ponzu. You can eat pork until you're full. I was satisfied and enjoyed the meal very much.
The Shabu Leaf lunch has no time limit, so you can enjoy meat-freezing for 5 hours, from 11:00 to 16:00.
Before 14:00, 4 groups were waiting inside the restaurant. We had to wait a bit. It’s better to arrive early for lunch. There’s no time limit, so everyone can enjoy themselves at their own pace. Today’s food was delicious. A set meal with just pork is enough. Today, we enjoyed a private room-style setting. There was a man who ate a lot of shabushabu. After eating curry on a large plate, he also had soft cream with chocolate on another large plate. It was really amazing.
One point for concentration, one point for complete mastery. Feel free to use it as you see fit.
The good thing about Shibuya is its abundant pickled sauce and seasonings. The combination of these makes for a variety of delicious dishes. Today, I tried a different way of enjoying the food by using pork as the main ingredient.
We offer a variety of sauces and dressing, including common sesame dressing and Japanese-style dressing. Additionally, we provide sesame oil, salt, plum dressing, fresh ginger dressing, and bean paste sauce with mayonnaise. These are all prepared to be enjoyed with various seasonings. In front of us, six types of sauces are arranged in a row.
That's a nice restaurant. Shabuya... it was delicious.
17時のシャブ葉は快適でした。注文するとすぐに来てくれます、1分もかからず。セルフコーナーも待たずに利用でき、好きなタイミングで好きなものを楽しめます。ワッフルも十分あり、さらに静かで清潔な環境です。快適な食事は本当に楽しいです。牛タンは柚子塩のダシに胡麻油と塩を加え、ネギと一緒にたくさんいただきました。満腹になりました。ごちそうさまでした。
On that holiday day, there were many families visiting this restaurant. It was extremely crowded. Just the cat-shaped robots couldn’t handle all the orders. Both the cats and the staff seemed to be working hard. However, they were very polite—they brought back any leftover meat, collected used dishes, and did everything with care. It was a pleasure to observe various human relationships during that time.
Pig, pig, pig, pig, cow, pig, pig, pig, pig, pig, sausage, pig, pig, pig, chicken, pig, pig, pig, pig, pig.
I ate as much as I could of the six-grain pork and shoulder pork. The beef and cowpeas that I occasionally eat are also delicious.
Watching a high school student happily putting cotton candy into the pot made me feel warm-hearted. There's a quite affordable student menu, and it's a great option for students with Shabue products.
This dish is a ramen made with thin noodles, served in a pot filled with broth.
Almost a private room service. Everything is comfortable.
Let's shishibushiba between 1700 and 1830.
This is a restaurant of a higher quality.
Since 1830, it has been busy.
The vegetable section was beautifully arranged, and it looked clean.
The order was delivered with extreme speed, and the empty trays were collected immediately. It's a truly comfortable experience.
I was interested in the garlic, so I ordered the hot pot. I also added a medicinal cuisine set. The aroma is really appealing, making it feel more authentic. Highly recommended. The cat robot is Santa, and the students can enjoy a 2-hour all-you-can-eat meal deal. We ate a lot! The soft ice cream was served in cups, like a mountain of ice cream. The students here are really great.
Personally, pork shoulder is the best choice.
Both the thickness and the fatness are just right, making it a delicious dish.
Today, I had my first meal at Shabuya. The Uji Koza store is spacious, and during the early hours, there are few people, making it a comfortable place to dine. There was also an event called "Kago Fair". The thinly sliced ducks were served in pairs, which made them easier to eat. The menu was extensive, and today's meal was enjoyable indeed.
Whether it's because the pets are smart and avoid people, or because humans give way to them, it was a huge mess. It was Sunday evening for dinner time. I licked my lips. It's good that there were many people, but the Viking corner was in a complete mess. A bit dirty and messy. There's nothing we can do about it, but the staff seemed to be having a hard time. It's recommended to go on weekdays at odd hours. The lamb meat and parsley were delicious.
Private room-style partitions, spacious aisles, and comfortable seat spacing make this a pleasant place to dine. Cats can also move around easily (=^. .^=). We arrived at 5 PM with early dinner, and for most of the time, we had a private space to ourselves. The broth, seasonings, toppings, and entertainment all contribute to an excellent dining experience. It's truly a standout. Waffles with white jade inserted and baked create a delicious texture. There are many things to enjoy at leisure.