A restaurant with experienced chefs who operate everything themselves, located in a residential area slightly away from Kawasaki Station. It serves authentic Italian cuisine.
A traditional recipe is combined with handmade pasta and seasonal ingredients to create an Italian menu.
Hearing the reviews of our gourmet companions, we booked a lunch menu and visited their restaurant.
About 15 minutes walk from the station, in a quiet residential area with few shops around, this Western-style building stands out.
A facade with a white color scheme, creating an atmosphere reminiscent of an Italian street corner.
The lunch courses start at 12 o’clock.
Just before the opening time, the chef appears from his home and shop.
Provided the reservation information, I went to the counter seat with the kitchen right in front of me.
There are 6 seats at the counter.
There is one table for two people, as well as outdoor seating available.
That day, there were only two groups for lunch.
While engaging in conversation with the chef, one can enjoy the meal leisurely.
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《Bランチ（メイン付き） 3,500円》
〈ワインペアリング（4杯・中量） 4,000円〉
〇 マス・ダンコサ・カヴァ・ブルート（単品 900円）
▪️有機野菜のサラダ 自家製ドレッシング
The homemade dressing based on vegetables has a slightly sweet and gentle taste.
The vegetables are so delicious that it seems like you can eat as much as you want.
It seems that takeout is also available, so I purchased some for home use (1,000 yen).
〇 루나리아 시비타스 페코리노
▪️Seasonal Appetizer Combination (15 Varieties)
It's as if there are a variety of appetizers, each in bite-sized portions, arranged neatly like those prepared by Spanish chef Pichot.
The elegance that makes everyone smile at the moment it is offered.
Each small dish is carefully prepared with great skill, and no matter which one you choose to eat, it is delicious.
Choosing which dish to eat is also one of the attractions.
① コッパロマーナ（豚の煮こごり）
② 패테 도 캉파뉴 (自家製 피클과 함께)
③ カスベのフリット（アグロドルチェソース）
④ 鲣鱼的浓汤（ジェノベーゼ和え）
⑤ 미즈다코のカルパッチョ
⑥ Eggplant Sforzato (Roasted Mouca Zame Roll)
⑦ マリネしたサバとレモン
⑧ 南瓜肉のマリネ（バルサミコ・ミント）
⑨ 茄子のカポナータ（シチリア風）
⑩ ハモンセラーノ＆スップリ（リゾットコロッケ）
⑪ 鮎のリエット（ごぼう風味のチュイール）
⑫ パプリカのテリーヌ（バーニャカウダソース）
⑬ 치즈와 양배추의 프리트
⑭ Salted Cod Fillet and Polenta
⑮ Cold Soup (Broccoli & cauliflower, agar-agar coating)
〇 Fattoria Il Muro Verdone
（ヴェルメンティーノ・ディ・トスカーナ）
▪️Handmade Focaccia (Rosemary)
A crispy and fragrant surface, with a chewy interior.
The aroma of wheat and a slight sweetness, combined with a salty taste and the fresh fragrance of rosemary—a perfect combination.
Every time I take a bite, my hands can’t stop touching the food.
〇 와일드 네이처 베네토 비앙코
〈Today's Pasta (Choose from 3 Types or 2 Types)〉
▪️Red Oyster Crayfish and Broccoli Braised Tagine
The narrow, flat-prepared pasta has a moderate chewiness.
The softness of the red squid, combined with its slightly bitter and rich flavor, is simply delicious.
▪️ 다양한 고기의 토마토 라구, 타리아테레
Beef, tendon, deer, duck, and other meats that vary from day to day are used in a luxurious manner.
The pasta has a smooth texture, and the differences in meat texture and flavor are perfectly combined together.
〇 오르소냐 네로 다볼라
〈메인 요리(3종 중 1종 선택)〉
▪️広島県中山牧場 牛胸肉のブラッサート（+500円）
Just by adding a fork, it becomes so tender that it can be easily eaten. It's a beef tenderloin that has been cooked until it's extremely soft.
In the mouth, it has a melting texture, and the rich red wine sauce offers a full-bodied flavor that blends perfectly together.
▪️ 작은 도르치에의 모음
・고토초콜릿
・キャラメルムース
・カンパリゼリー
・Panna Cotta Basilico
・ゴルゴンゾーラチーズケーキ
Both are small in size, yet they leave a memorable aftertaste.
Not just sweet, but a dessert that truly captivates the adult heart.
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This price range seems unthinkable, but the content is so comprehensive that both the heart and the stomach are satisfied.
From salads, appetizers, pasta, main dishes, to desserts, everything is done with care and the finished products are of high quality.
Moreover, for this content, at this price.
A cost-performance ratio that you would rarely find in Tokyo.
The area around Kawasaki Station is filled with chain restaurants and large establishments, so it's easy to visit these places in Tokyo. But if there were a restaurant like this here, I wouldn't need to go to Tokyo at all.
最初は寡黙な印象のシェフも、話してみるととても気さくでユーモアが溢れていました。
It's a short walk from the station, but it's worth it for the extra value it offers.
Next time, I really hope to experience a special dinner as well.
