Visited the Italian restaurant "Rispetto" located in Takashima-cho, Yokohama.
It's a long time since I've visited here.
A stylish interior with a white and black theme. I think this is a rare type of Italian restaurant in this area.
Therefore, events like Madame’s lunches attracted many female customers. On the day I visited, the place was filled with women customers.
Weekday Lunch Course: 5500 yen (including tax)
・アミューズ…屋台
If we talk about Rispet, it's an iconic presence.
Beer-themed carrots and milk foam.
A tempura dish using balsamic vinegar as a sauce.
・魚介の前菜
Fukushima Prefecture-produced Hirame Green Curry
Purple Potatoes, Tree Curl, Violet Flowers, served with Micro Parsley
This dish uses the broth from clams and seafood to bring a Italian flavor, while lemon grass and coconut milk are used to create a delicious green curry. The combination is harmonious and delicious.
・Today's Pasta
Citrus, Abalone, Blue Gar
The pulao sauce made from abalone has a distinctive aroma and taste of red lemon, lemon, Valencia lemon, orange... a special citrus flavor.
For those who love lemons, this is a delight.
・ローストした肉
Danbo's Black Chicken
With an additional charge, you can have the truffle added to your order.
Compare two dishes that feature both a moist, soft texture after cooking, an excellent level of seasoning, and a fragrant taste with a crisp crust.
The accompanying vegetables are also delicious.
・Fermented Kiwi Jelly
・プティフール
・커피・홍차
We enjoyed a relaxing time.
We also offer anniversary plates, so it's a great choice for a small anniversary lunch.
Let's proceed with the translation.
Children are welcome (only private rooms available)
Once again, we visited this restaurant for a Christmas special lunch.
This time, I spent a comfortable time in a private room.
As the only restaurant featured in the Goyemiyo magazine in Yokohama, its popularity has indeed increased. On this day as well, the restaurant was fully booked.
Mochi
Macadamia Nuts
Pork Lettuce
The subtle aroma of lime provides a balanced taste.
Stall
This dish was the traditional image of Rispept, but it seems that they also serve it during off-peak hours.
Transferring the aroma of straw to the foam of milk and beer with red carrots
The items resembling takoyaki have a soft, fluffy interior.
Ao no Ri, Celery, Basil-Miccoso Sauce
Takane and Dishubu
Quinoa and Radish
A plate of fresh, crisp food
Onions, Truffle, Baccalorose
The sweetness of the carefully roasted onions! Delicious~!
Cream Cabbage with Crab
Pasta with cream sauce of giant crab and cauliflower
Lemon peels are refreshing
This is an extremely personal preference...!! I really want to eat it every time!
Yamato Pork Roast
3時間かけてゆっくりと、しっとりと焼かれた分厚いロース肉
Sauce of pork broth and green mustard
Banana pumpkin
Raw Collinkie, pumpkin puree
Pumpkin Seed Oil
The aroma of grilled food is also excellent; a truly wonderful dish.
Strawberry
White Chocolate, Yogurt Ice, Mint Fragrance
Soyokazushi (Here too, there are chicks ♪) Coffee & Tea
An Italian restaurant that opened in the Yokohama Takashima-cho area in October 2021.
Why was I drawn to this place...? I was curious about it, so I visited during Christmas.
(Update is slow w)
I thought it might still be unknown, but the restaurant was fully booked for the Christmas season.
This day started with irregular hours, so it can be inferred that the cooking staff must have had a lot of trouble.
I would like to visit again when I feel more at ease.
Christmas Special Menu
Foie gras subre
A dish that pays tribute to chicks
Tako-yaki Beer
It looks like a teriyaki dish with cheese inside.
Mushroom Pottage with Milk Foam
A dish full of playfulness
Matsusaka Beef Tortelliini – Sauce with Oysters and Bisque
Personally, I prefer bisque that is warmer in temperature...
I asked to have the cucumber changed to a withering vegetable, but I still can sense a hint of cucumber aroma... Perhaps it's because my cucumber detection system is too sensitive (laughs).
Creamy cauliflower puree served with tuna
The cauliflower puree was the most delicious I've ever tasted, and it left a very impressive impression. The tuna was also of excellent freshness.
Grilled Sawa-ra with Direct Fire; Sauce for Grilled Eggplant
The freshness of the asparagus provides a very pleasant flavor.
The texture of the vegetables was also good.
Spaghetti with shrimp and radicchio
Pasta with the broth of dill
Pumpkin Ravioli with Truffle
Golden Thresher Scalded Fish with Fresh Herbs
Roasted Arctic Deer
Brassato of Burdock and Truffle
Ricotta made from fully ripe persimmons
From the Chef: Natale Dolce
Pâtisserie
Coffee & Tea
The chef, born in 1985, gained his expertise at the "Listrente Imai" restaurant in Kishigyōji. In 2012, he moved to Italy to further his training at three-star restaurants such as "ULIASSI," "Ristorante Cracco," and "i・Portici." After returning to Japan, he served as the department head at the Ginza "BVLGARI Il Ristorante Luca Fantin." In October 2021, he opened "RISPETTO" in Yokohama's Toba district.
（↑Websiteより）
It's delightful that there are more Italian restaurants of this type in Yokohama.
Since it was a Christmas special menu, I would like to visit next time for a regular lunch course.
