On the second restaurant we visited during the holiday. That night, we ordered dishes at the counter: a head of cabbage with a side of organ meat stew for 380 yen, and eel with smoked celery for 380 yen. For beef dishes, we ordered hala-mi and others, totaling 8 pieces.
This night's beef skewers were all delicious! (^^) The organ meat stew was just the right amount of sweet and spicy, and it was filled with plenty of tender organ meat—absolutely delicious! ♪♪
The drinks range from raw beer to light red-colored ones. When you smoke at the entrance of the counter section, the smoke flows smoothly through the counter and into the distance. I really wish they would refrain from smoking (^^;
On the second restaurant we visited during the holiday, we were four people. We went there quite late, but the counter seat in front was fully occupied. The area behind was also very lively, but there was only one table left empty (^^).
I received the following dishes: Kimchi platter for 580 yen, various types of beef skewers, Moon-viewing stew for 300 yen per piece (2 pieces), salted stew for 200 yen per piece (2 pieces), beef brisket – style similar to yukke – for 820 yen, upper muscle grilled dish for 780 yen, and wieners for 150 yen per piece (2 pieces). It was a bit cramped seating arrangement for 4 people, so it wasn’t easy to eat or drink properly. (^^;
The first restaurant we visited on a weekend outing in Keihō. It closed after just over two months.Noodle, lotus, and coolnessThis is a restaurant that opened in the location where it was previously located. It has a casual and popular atmosphere. Upon entering through the entrance, you'll find a counter area. Further ahead, there are table areas, and there's also a fairly large TV. Of course, the interior of the restaurant is very clean and tidy. It has a calm and pleasant atmosphere.
On that day, two people were served at the counter. They ordered the following dishes: 780 yen for top-grade grilled meat; 620 yen for mino sushi; 300 yen for two kainomimi skewers; 250 yen each for two harami skewers; 250 yen each for two top-grade mino skewers; 200 yen each for two akaseen skewers; 200 yen each for two salted sausage skewers; and 180 yen each for two beef tendon skewers. Additionally, they ordered 3 glasses of beer!!
The beef skewers have a great amount, and both the cooking degree and taste are excellent! It was really delicious♪♪. The top-side grilled method gave me a new taste experience after a long time!! It's the Tsurubashi style (laughs). I can also try the Minosushi. The draft beer is Sapporo Black label, priced at 380 yen. That's nice♪♪. For skewers, it's usually either two pieces per person, but it might be too much for one person... Well, I'll definitely go back and try more things again (^^)
When I registered this restaurant, the category was not set to "Yakiniku," so I had no choice but to register it as "Meat Dishes." It seems that there used to be a category for "Yakiniku," but why was it removed? I'm not sure if I'll get angry if I write about this…((( ;ﾟДﾟ)))
