From the person who has been helping me
I have been informed that there is a delicious eel restaurant.
Less than 10 minutes by car from Nagoya Station.
A historic eel restaurant founded in昭和44 year.
Greetings to Mr. Unado.
The unique features of this restaurant are
① Large and fatty eel
I hope you can enjoy delicious and affordable eel dishes.
因此，
Various suppliers are used to obtain eels every day.
Sometimes, items are returned without being purchased
When there are no good eels available, we are prepared to close the restaurant.
It seems that efforts are being made to strengthen procurement efforts.
At different times of the year, this is when it tastes best.
Select a large, fatty, fresh-fished eel.
The outer layer is crisp, while the meat has a soft and fluffy texture.
② A unique and historic sauce
The secret sauce that has been continuously added since Showa 44 year.
Every day, every year, because of the continuous addition...
This is a sauce that contains the concentrated umami flavor derived from the oil of the eel.
③ Maximizing freshness and taste
Even if the appearance of the eel is the same, its interior is different.
Inserting the knife just before the meat is attached to the bone
The grilled dishes should be prepared without any unevenness in cooking.
To match the size, skin color, and thickness of the meat
It's the skill of the craftsman who performs the skewering process.
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●주문 메뉴
・カマ焼き ¥790-
・うまき ¥990-／半分
・うざく ¥1,290-
・奥三河地鶏しもふり ¥1,190-
・鰻茶碗蒸し ¥890-
・サラダ ¥890-
・ウナ肝ポン酢 ¥990-
・上うな重 ¥4,990-
※飲み物と漬物付き
・上ひつまぶし ¥5,990-
※飲み物と漬物付き
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Since the one-piece dishes were of a wide variety
I ordered various items and enjoyed myself.
There is a menu item called "kama-yaki" that I have never tried.
When cutting off the tip of the eel's head
It is said to be a dish where the end cuts are cooked in a crispy manner.
“Although there were periods when it was removed from the menu.”
Perfect as an accompaniment to alcohol
A menu that became popular among regular customers and has been revived.
I ordered it, and it was a great decision.
Since each piece of eel served contains only one slice,
Unless you order a certain number of items,
It doesn't seem to have a menu. If it existed, that would be lucky!!
Please definitely order this♡
I ordered two types of dishes for meals.
I shared the meal with my companion for comparison.
Depending on the restaurant, the hitsumibushi can be delicious.
I have a restaurant that I think offers Una Shojō (うな重) in a delicious way.
(I think it's a matter of preference.)
Both are swordfish with rich fat content
The Unna Shojū was also delicious.
Hitsumibushi seems to be crisper in taste, which is a matter of personal preference.
At this restaurant, we prefer hitsumabushi.
It's a great way to compare foods, so highly recommended!!
From your seats, you can enjoy a view of the garden and the pond.
It's extremely charming and graceful.
We were able to dine at a leisurely pace.
Once again, I have caused you some inconvenience.
