Even though it's called "yakitori," most people usually eat rice without alcohol while enjoying the yakitori. But this place is a special case where the rice is extremely delicious, allowing you to enjoy the meat and rice together. It's a place where you can truly savor the combination of meat and rice.
First of all, I want to talk about the excellent value for money of this place！！！！ The quality of the meat is truly outstanding compared to its price. Every piece of meat is extremely delicious, so it’s definitely a great choice for those who want to enjoy delicious grilled meat at a reasonable price. That’s exactly what everyone wants. ♡
This restaurant offers a very diverse selection of ton. I ordered the "Explosive Splash! Green Onion Ton" that I had checked in advance. It's possible to order just one piece, but this time I chose to have 10 pieces. The green onion salt is well-packaged, and even when being rotated on a grid during cooking, it doesn't collapse at all. It's really sturdy♡
By eating it while it's still hot, a large amount of delicious flavor juice actually overflows from within. It was truly a "boom juice" beef teriyaki.
The additional orderd triangular tofu was filled with plenty of sesame seeds, and the combination of yuzu pepper miso made it extremely delicious! It had a moderate thickness that was also very tasty.
Those who enjoy tan are likely to think this is their favorite.
And what cannot be removed is the 'Hagujiisan'.
Many people were ordering this dish, which combines freshly cooked soft rice with teriyaki pork. The karabai was also very delicious. However, what left a lasting impression was the “Kokumatsu Urawa Rōs!”! The teriyaki pork, soaked in plenty of sauce, certainly complemented the rice perfectly. It was the best combination of rice and meat I experienced that day. It was truly a happy moment to enjoy this dish with warm, soft rice…♡
This is a dish called "Jinwa Sōtensu Kūmezumae"♡ The noodles are of just the right thickness, and there's plenty of ingredients—truly the kind of cold noodle dish I love. I was completely thrilled by this dish. I also ordered extra vinegar, and it was absolutely delicious♡
Finally, I couldn’t resist ordering the Cold Stone Ice. I ate it to excess. It felt like enjoying a perfect dessert—a puffy ice cream served in a chilled stone pot, topped with plenty of ice, fruits, and cornflakes.
The stone pot had been extremely hot for a long time, so I was glad that even when eating slowly, it didn’t melt at all.
It was a weekday night, but it is recommended to come here by making a reservation in advance. Thank you for your hospitality!
