■アクセス
JR線・渋谷駅から徒歩8分
■ Number of Visits
4回目
■Use
Dinner with friends
■개요
A Japanese-style izakaya located about halfway between Shibuya and Ebisu, as one enters the street from Meiji-dori.
It features a stylish design with neon decorations. The seating areas and the kitchen are arranged in a unique layout, making it a distinctive restaurant.
■메뉴
The cuisine can be ordered as a course or as an à la carte option.
This izakaya offers a wide variety of creative dishes that go beyond the usual range of izakayas. It seems that new menu items are also regularly developed.
On this day, I ordered a course costing 6,000 yen, which includes a 2.5-hour unlimited drink option, as usual.
The dishes received are as follows:
・Available Appetizers
・감자 샐러드
・Salmon with Saliva
・エレクトリックサラダ
・グラコロ
・Thick mushroom grilled with truffle soy sauce
・Jyuzakko
・焼き玉子
・Rice cooked in a clay pot with fresh seaweed and sea urchin
・アイス
■感想
Every time I visit, I can enjoy a high-quality course in a stylish atmosphere at this restaurant. It’s a favorite spot that I frequent regularly because of its affordable prices.
The dishes are often prepared with high-end ingenuity, and there are many items that can only be enjoyed at this restaurant.
If you come here, what you definitely want to eat is the local specialty, grilled eggs.
The eggs prepared on the iron plates inside the restaurant have a fluffy texture. The texture of the agar-agar inside makes it delicious, and the rich umami of the thick egg custard is truly remarkable.
The oysters placed on top can be eaten individually, and they are also delicious when paired with eggs. The rich flavor profile, which is particularly appealing when paired with alcohol, can become quite addictive.
The staff’s friendly service was just as pleasant as ever, and I really hope to visit more often in the future.
Thank you for your hospitality.
■ 방문 시 점수
3.48
■アクセス
JR線・渋谷駅から徒歩8分
■ Number of Visits
Third visit
■Use
Dinner with friends
■개요
A Japanese-style izakaya located about halfway between Shibuya and Ebisu, a little after entering the street from Meiji-dori.
It features a stylish design with neon decorations. The seating areas and the kitchen are arranged in a unique layout that creates a distinctive atmosphere.
■메뉴
The dishes can be ordered as a course or as an a la carte option.
This izakaya offers a wide variety of creative dishes that go beyond the ordinary, and it seems that new menu items are regularly being developed.
On that day, I ordered a course costing 6,000 yen, which included a 2.5-hour unlimited drink service.
The dishes received are as follows:
・サーディンとイクラの組み合わせ
・Potato Salad
・唾液の痕跡
・Maito Mochi Cheese Spring Rolls
・Thick shiitake mushrooms grilled with truffle soy sauce
・Jyuzakko
・焼き玉子
・焼き麺
・アイス
・Thick Mushroom Grilled with Truffle Sauce (Additional Item)
■ความคิดเห็น
This izakaya offers a stylish atmosphere and high-quality cuisine, which is why I have visited several times.
If you are looking for a restaurant with excellent taste, atmosphere, and value for money in Shibuya, this is definitely one of the first places you should consider.
Both the à la carte dishes are highly satisfying, but the recommended option is the course that comes with an extensive drink menu.
This is a great offer, featuring three signature dishes of the restaurant: water dumplings, roasted eggs, and roasted noodles. Additionally, there are creative menu items made using seasonal ingredients. The text should be translated into English while maintaining natural phrasing. Only necessary proper nouns should be retained. Avoid including Japanese characters in descriptive text; translate or romanize only unavoidable proper nouns. Do not mix Latin letters with Japanese characters within the same word. This is segment 63/138; only this segment needs to be translated, keeping the wording natural. Source text: Water dumplings, roasted eggs, and roasted noodles—these are the three signature dishes of this restaurant, along with creative menu items made using seasonal ingredients.
On this day, the dish that left the deepest impression was the thick-muscle shiitake mushroom grilled with truffle soy sauce.
Truly, it's a delicacy with extremely thick and elastic shiitake mushrooms, wrapped in the fragrant flavor of truffle. It's enhanced with sweet soy sauce to add richness to the taste. A truly unique and memorable dish.
The dishes were so delicious that we decided to order additional items as single courses after finishing the main course.
The staff's friendly service was very pleasant, and I really hope to visit more often in the future.
Thank you very much for your hospitality.
■ 방문 시 점수
3.51
■アクセス
JR線・渋谷駅から徒歩8分
■Visit Frequency
第二次
■Use
Dinner with friends
■개요
A Japanese-style izakaya located about halfway between Shibuya and Ebisu, a little bit into the street from Meiji-dori.
It features a stylish design with neon decorations. It's a unique restaurant with an arrangement where seating areas and the kitchen are combined together.
■메뉴
The dishes can be ordered as a course or as an à la carte option.
This izakaya offers a wide variety of creative dishes that go beyond the usual range of izakayas. It seems that new menu items are regularly developed as well.
On this day, I ordered a three-generation famous selection course (5,500 yen), which included a 2-hour unlimited drink service.
The dishes received are as follows:
・ロースト麺
・Jyuzakko
・オーブンエッグ
・Delicious grcoffles of salmon and herring
・ Sichuan-style Mapo Tofu
・White Squash Pon Acidity
・土鍋ルーローハン（単品追加）
■ความคิดเห็น
This restaurant in Shibuya offers a stylish and casual variety of dishes.
約1ヶ月前に初めてこの店を訪れた時は、非常に満足が高かったので、すぐに再び訪れました。
There are several courses available, but this time I chose a course costing 5,500 yen, which includes 2 hours of unlimited drinks.
In addition to the three famous dishes, there is a menu system that allows each person to choose one dish according to their preference.
The famous baked eggs, soup dumplings, and baked noodles remain as delicious as ever.
Especially the baked eggs are a popular dish among many customers. It consists of egg rolls with a soft texture, black vinegar oyster sauce that imparts a rich umami flavor, and crispy mussels.
It has a richly flavored sauce, making it a dish that pairs perfectly with alcohol.
The variety of drinks included in the all-you-can-eat service was also extremely rich, and I was satisfied just as last time.
I would like to visit again in the near future.
Thank you very much for your hospitality.
■ 방문 시 점수
3.47
■アクセス
JR線・渋谷駅から徒歩8分
■ Number of Visits
For the first time
■Use
With friends for dinner
■개요
A Japanese-style izakaya located about halfway between Shibuya and Ebisu, a little further into the street from Meiji-dori.
It features a stylish design with neon accents. It's a unique restaurant with an arrangement where seating areas and the kitchen are mixed together.
■메뉴
The dishes can be ordered as a course or as an à la carte option.
This izakaya offers a wide range of creative dishes that go beyond the usual boundaries of izakayas. It seems that new menu items are also regularly developed.
On that day, I ordered a highly satisfactory selection course at Takamaru Electric Restaurant, which included a 2.5-hour all-you-can-eat meal for 6,600 yen.
The dishes received are as follows:
・Ramen grilled
・Jyuzakko
・オーブンエッグ
・Oryabu-tako
・マポーデス
・Oysters fried with blue rice paper butter
・季節野菜の電気サラダ
■ความคิดเห็น
I often hear the name of this restaurant on SNS, and I've been really interested in this place for a long time.
I had plans to dine in Shibuya area, so I brought three people along to try it out.
The interior of the restaurant is divided into four large tables, each with a cooking area and seating areas. This unique layout allows for casual dining experiences.
The menu consists of three signature dishes as fixed items, while there is also a high degree of flexibility to choose four items from the main menu.
The famous "Yakimono" is a must-order dish in this restaurant. It's a delicately fried egg served on a metal plate, combined with rich Oyster Sauce and mussels—a truly ingenious and delicious dish.
Personally, my favorite was the mapo tofu, which featured a strong flavor of mountain pepper, truly embodying the Sichuan style.
By using the kadafu used in French cuisine, a crispy texture was created, allowing us to enjoy a well-defined taste and texture. It was truly an impressive dish.
The variety of free drinks is also extremely rich, making it a restaurant with a high overall satisfaction level.
I would like to visit again in the near future.
Thank you for the delicious meal.
■ 방문 시 점수
3.48
