Danna invited me to have dinner together… What should we do for dinner?
The daughter, who wasn’t enthusiastic, declined. But she said, “How about going to the fried dishes in Uemachi again? It’s been a long time.”
My daughter and I went there together. The father who wanted to go there won the battle. (*´艸｀)
It must have been several months since I last visited here. It seems like I haven't paid much attention to this place.
Perhaps it's because it's a weekend that the restaurant is almost fully booked. The tables are open, which is great!
As soon as we sat down, the cabbage was brought over.
Oh? It's beautifully prepared. Even the processing of the core is done with great care.
It seems that the menu has become more easily readable.
Danna ordered a pot of yuzu shochu, mixed with hot water. I chose Preamor, and my daughter opted for Urolo Hanai. We all had drinks together.
オニイサンは、口まで満ちていたウーロンハイを、一切こぼらず上手に持ってきましたd(⌒ー⌒) ｸﾞｯ!!
There were set menus available in quantities of 5 pieces, 10 pieces, and 15 pieces. So, I chose the 15-piece set.
I ordered menta, green onion salad, octopus fried rice, and beef tendon stew.
Both menma and octopus are prepared with great care.
Has the owner changed?
The person who is frying the skewers seems to be the same as before. So, has anyone really improved their skills?
White radish, long yams, mackerel, scallops, shiitake mushrooms, red radishes, eggplants, asparagus, raw buckwheat, cheese
Ozura, pork, beef, red ginger… forgot another one (;´▽｀)
It's freshly cooked and delicious.
However, since it is served all at once, at first it seems to be extremely hot and fresh, but it eventually becomes cold.
Next time, let's have 5 pieces each at a time, with a slight delay between them, okay? (;^ω^)
The daughter changed to Urol Hoi, and I changed it to Rock.
Added kibbutz ingredients, received fried bread and apple cinnamon, and the meal is complete.
Other dishes besides the skewers have also become quite delicious!
The staff members at the restaurant were also very active, and everyone gave a pleasant response as always.
Many families with children also frequented this place, and it remained a situation of constant turnover with tables always filled.
The atmosphere is somewhat chaotic, but the toilets are still kept clean and tidy. Therefore, it’s easy for women to use them as well.
I also plan to bring my son along with me (*'▽*)
http://akame.blog.jp/archives/69454549.html
Recently, when referring to skewered dishes, I often went to the Sunflower restaurant in Shimo-Takaiji.
After a long time, my son and daughter decided to go to Kishuzo together as a family of three.
I beg to differ when I take my son, who eats everything like a maniac, and call it a sunflower. My heart screams in protest.
This is a restaurant review. The translation should be in English.
Having visited this restaurant numerous times since it opened,
Since I didn't take any photos, everything remained as it was.
Since the place was relatively empty, I chose a table facing the window.
I was told to choose a seat that would help me relax. It's a great privilege to be able to do so.
Actually, I prefer seats where the back is against a wall, preferably at the edge of the table. (＾0^*ｵｯﾎﾎ・・・)
Well, my son and I have light beer, while our daughter orders sake with soda water for a drink.
A serving of cabbage, which is prohibited from being double-marinated, has been brought over.
First, I ordered beef tendon stew, mentsuyu with green onions, potato salad, and fried octopus.
I order the fried dishes at the times I want to eat them.
We always order the beef tendon stew and mentsu. They are both affordable and delicious.
On that day, there was a large, thick portion of meat included in the meal.
The potato salad has a texture that is within my preferred range, but
It was quite a light flavor, so when I added the sauce, it became delicious.
I replaced the yuba rock for my son's high-ball, and my daughter's with oolong tea.
In the end, we ordered 19 fried dishes for three people.
The fried dishes here are prepared quickly, so there's no need to worry about chest burning after eating them.
My recommended ingredients are mountain yams, white onions, raw wheat flour, eggplants, and shrimp.
Especially the mountain yams are great in terms of size and texture. I'm completely satisfied.
Although my hunger was somewhat satisfied, there was still some drink left, so in the end, I ended the meal with a pile of potato chips.
This isn’t really a situation where there’s much of it left. (￣▽￣)
This place offers a rich selection of @100・@120-style skewers.
Both the food and the drinks are a pleasure to wait for.
The responses of the part-time workers like Oniisan are also not overly familiar or condescending, which is a pleasant aspect. (*^^)v
The restrooms are shared for both men and women, consisting of only one room. They are kept clean, and women can use them just as normal.
The Japanese text for this segment is:
“Nearby, Tsukumachi Tanaka seems to be a place where you can enjoy your meal in a more relaxed atmosphere. I might prefer this place over others.”
The translated text in English is:
“Nearby, Tsukumachi Tanaka seems to be a place where you can enjoy your meal in a more comfortable and relaxed environment. Perhaps I prefer this place over others.”
http://akame.blog.jp/archives/58677905.html
