I went to this restaurant with a friend whose birthday was approaching, and we booked an anniversary menu at 6:30 pm on a weekday.
I've always wanted to visit Laputa-san, where I can enjoy stunning views.
It was a weekday, so there were no other customers around. The restaurant was completely booked.
While walking freely around the restaurant, it was truly a lucky opportunity to capture the scenery from various directions and take photos.
However, the only drawback of that day was that there was light rain all day, and the sky was overcast, making the weather rather gloomy.
窓から見下ろす景色を楽しんだ後は、どんなアニバーサリーコース料理が出されるか楽しみです。
【アニバーサリーコース】10,800円（税込）
●ウェルカムドリンク シャンパン
● 작은 전채 요리
● Seviche of Kurokawa-san Suzuki and sea delicacies, with avocados
●熊本県産の夢小玉スイカと糸島野菜を使ったガスパチョ
●カナダ産の活ハーフオマールエビを使った料理
●Roast Beef Sirloin with Foie Gras, French Percheron Viorel Mustard
●サーモン・メロンスープを使った熊本県産の料理
● Nago Island-produced New Summer Orange Shaved Ice
●ファーマーブレッド
● 커피 또는 홍차
●마카로네
●부케
● 특제 홀케이크
All the dishes were delicious, but the most outstanding ones were the roast beef sirloin and foie gras.
The roast beef paired perfectly with the traditional sauce, making it the best roast beef I've ever tasted.
The foie gras itself is also very delicious, so it can be eaten plain or together with roast beef. It was still delicious.
The rest of the dish, which was made with okara shrimp, was also delicious—soft and fragrant, absolutely wonderful.
Additionally, the soup made with musk melons also features musk melons with high sugar content, which are used to make sorbets.
The sweetness is perfectly concentrated, so even a small amount allows me to enjoy the delicious flavor of melon.
Since my stomach was already full enough, I asked to have the birthday cake as a takeaway.
One thing that caught my attention was the weight of the door to the male restroom. You really need to use a lot of effort to push it open.
I asked the manager about that place, and it seems that there are also issues related to the weight of the doors themselves and air pressure.
Since there were no other customers present, it was good that I could have various conversations with the manager after the meal.
On the way back, they went down the elevator together, and even carried the cake in front of the taxi to see them off.
It happens quite often until the elevator, but the service at the bottom is truly remarkable.
The weather was not great, but it was a satisfying birthday party. I'm glad I chose this restaurant.
We had a luxurious night.
This time, I booked a table near Hakata Station as advised by the manager. It would be nice to have a meal while watching the airplane.
The birthday cake that was brought home was eaten the next day, and it was delicious, with a strawberry flavor.
