June 6th (Friday), a good impression from our previous visit“佳日”さん、
Today, I visited this restaurant again with my spouse ♪♬
佳日The store of this person is not easily recognizable by its appearance, but...
Upon entering, you find a restaurant with a white-themed interior.
The L-shaped counter with 7 (6 to 8) seats is impressive.
Chef HibiinoThe sense of distance between us feels quite close, which is really nice!
The restaurant features a handsome chef and a sommelier.
Mr. HigaIt is run by two people.
Today, at night..."おまかせコース" 8,800円(Tax included)
Thank you.
I am,
○ グトガウ テオドラ・ヴァイス 2023 白ワインGlass Austria, alcohol content: 10.5%.
My wife,
○ Non-Alcohol Sapporo BeerPlease do so...
Two of usCheers! ♡♡
The dishes received today are...
◎ 小さなタルト：The lightly baked tart has a crispy texture, and it pairs perfectly with the snap peas from Harada Farm and the stracchatera cheese below. Please enjoy it by hand ♡
◎ ミンク鯨：On top of the black rice chips, there’s a fresh minty salmon tartar. Uuuuh… delicious! We’ll enjoy it by picking it up with our hands.
◎ 신경을 조이는 조개:The octopus has a faint aroma of charcoal. Rivermond Farm’s tomato gravy, with a sauce made from white peaches and red onions. The colors of the red radish are truly beautiful!
◎ ボロンのカンパーニュ & 発酵バター：The fluffy texture of the bread, as well as the whipped fermented butter, are truly delicious! ♡
○ グトガウ・セシリア・ローズ 2023 ローズワインGlass Austria, alcohol content: 11.5%.
◎ 신경을 조이고 무늬가 있는 가오리:Under the patterned eel dish, there are stir-fried wisteria and charbroiled wisteria; also a sauce made with Nagano agroonome white wisteria. The dish is garnished with red mustard greens.
◎ 風間水産 イシガレイ：Day 5 of being tied up: Ishigare, Bia Base Sauce with fried okra and peppers.
○ シャトー・ラ・バスティデット・モンターニュ・サン＝エミリオン 2023(Château La Pastidette Montagnat Saint-Mihiel) Glass Red Wine: Alcohol content 13%. This wine is made exclusively from old tree merlot grapes, resulting in a round and soft-bodied wine. It pairs well with dishes that feature red wine sauce, such as roasted chicken.
◎ 石黒農場 ほろほろ鳥 季節野菜：The Hirakawa Farm in Iwate Prefecture offers a dish called "Horhor Tori". This dish is prepared by steaming the ingredients at low temperatures, followed by grilling them over a charcoal fire. It is served with a sauce made from red wine. The meal includes a layered braised potato and cheese dish, as well as various vegetables such as young corn, carrots, eggplants, mung beans, peas, zucchini, broccoli, okra, and green beans. The dish is presented beautifully with these vegetables. ♡♡
◎ Kajitsu:The panacotta made with yogurt in Shizuoka melon, along with vanilla ice cream and lemon grass granita, exudes a refreshing charm. ♪♬
◎ シェフによる手作りフィナンセ。
〇 ホットコーヒー：The sommelier, Mr. Higuchi, serves...Hand-drilled CoffeeIt’s exceptionally delicious! ♡♡
The handsome chef creates stunning dishes
The wines recommended by Sommelier Higa-san also fit well together.
Today, I was also extremely satisfied. ♪♬
Then, let's meet again soon!
Thank you very much for your hospitality.
March 11th (Tuesday), I am grateful for your kindness.
At the invitation of an Instagrammer
My wife and“佳日”of“プライベートダイニングパーティー”へ
I was able to participate in this.
佳日The store's appearance is somewhat difficult to find.
Upon entering, you are greeted by a room with a white-themed interior.
Impressive is the L-shaped counter with just 7 seats.
It's nice that I can feel a quite close relationship with the chef!
The restaurant features a handsome chef and another person.
It is operated by male staff members.
Today, at night..."おまかせコース" 7,700円(Tax included)
Thank you.
I am,
○ エビスビール 中瓶
My wife,
○ Non-alcoholic beerPlease do so...
With all of youLet’s toast together! ♡♡
The dishes received today are...
◎ 小さなタルト：The lightly baked tart has a crispy texture, and the mini tomatoes from Toyokawa Rivermondfarm paired perfectly with mozzarella cheese. ♡
◎ ミンククジラ：On top of the cannapin, there’s a fresh mint whale tartar, served in a tartine style. Uuuuh… delicious!
◎ Toyohashi Ichiro Farm's Fresh Vegetables:This dish features crisp-tasting lettuce, a sauce made from the outer parts of the lettuce mixed with a puree, and a sauce made from roasted white fish. The dish is also sprinkled with crushed homemade sesame seeds.
◎ ボロンのカンパーニュ & 発酵バター：Bread, made with whipped butter—both are truly delicious! ♡
○ MUNI Larion 2023 グラス 白ワイン：Italy, alcohol content: 12.5%.
◎ 三河湾のマグリ、黒米：The Kiyogo black rice used as a base layer has absorbed water thoroughly, yet it still retains a firm, chewy texture with a slight crispness. Among the salad consisting of Ichirou Farm cauliflower, arugula, and ricotta, a large piece of sea scallop stands out. A truly excellent dish. ♪♬
◎ ほうぼう 野村農園ポワロー：We served Hōbōya grilled over a charcoal fire at Fengjian Fisheries. The aroma is truly delightful! We enjoyed it with a sauce made from the bones of Hōbōya and Poarro from Nomura Farm's Leki and scallions. Additionally, Italian vegetables called Aretta were beautifully presented alongside the dish!
○ KATAGIRI ROUGE 2023 グラス 赤ワイン：Nagano Prefecture, Kamikawa Village, Kita-Ku. Nankou Kōzō Co., Ltd. Alcohol content: 12.5%. A wine with a slightly sour taste.
◎ 石黒農場 ほろほろ鳥 季節野菜：The Hirakuro Farm in Iwate Prefecture produces "Horohoro Birds," which are grilled over a charcoal fire after being seasoned with the broth extracted from the bones. These dishes are served with broth extracted from the bones and a sauce made from horseradish. Accompanying the dish are a variety of vegetables produced by farmers from Nagano, Gifu, and Aichi: peach-colored wazuko, lotus roots, white onions, snow peas, kale, romaine lettuce, etc. The presentation is a colorful one. ♡♡
◎ Anna Sweet Potato Mascalpoena:Anna sweet potato kek, cream brulée, mascarpone.
◎ Kajitsu:豊川Rivermondfarmの「真紅の美鈴」（草莓）、夏蜜柑。
◎ Hand-drunk coffee, chef-made pastry。
The handsome chef creates something truly special.
Delicious dishesEveryone here always has a smile on their faces. ♪♬
Moreover, the cost-performance ratio is also outstanding!
Immediately, I also managed to book a reservation for the next visit.
AlsoMy family and I! ♪♬
Thank you very much for your hospitality.
Reference: Payment for today: 18,230 yen per person.
