2025.09 【วันหยุดอาหารกลางวัน】อาหารเนื้อคุณภาพเยี่ยมทานได้ไม่จำกัด + สลอว์บิวตี้พร้อมเครื่องดื่มแอลกอฮอล์ ราคา￥4480
Handpicked Angus beef tenderloins, simply seasoned with special rock salt
We will cut the meat, which is packed with delicious umami flavors and rich in juices, for your table.
Not only beef, but also pork, chicken, and other dishes created with the flavors conceived by Brazilian chefs from the homeland.
Among the numerous shrasco restaurants, please enjoy fully the unique dishes that can only be experienced at GOCCHIBATTA.
Alcohol Freeze
90分：4,480円（税込） 120分：4,980円（税込）
【슐라스코】
・ピッカーニャ (牛の尻肉)
・コステラ・デ・ボイ (牛のスペアリブ)
・フラウジーニャ (牛ハラミ)
・リングイッサ (ソーセージ)
・コステラ・デ・ポルコ (豚のバラ肉)
・フランゴ (グリルチキン)
・アバカシ (焼きパイナップル)
The free-flow drinks are served in a self-service manner, which is definitely a strong point. There's also Peroni beer, as well as several types of wine available, and there's even foam included in the drinks.
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Schlachtsco & Beer Bar Gocchibatta, Shibuya-Doyosan
050-5570-2120
2-8-1 Michi-no-uea, Shibuya-ku, Tokyo 2F, Odaou Building
Please translate the following Japanese text into English:
https://tabelog.com/tokyo/A1303/A130301/13168659/
Shibuya Station! There are construction works going on, but Hachi-ko is still in good condition. The Daishinsaka Street... the people are very concentrated. However, it’s great for tourists. It gets really exciting.
From Dōgenzan坂, take a small path and head towards a cozy place called Serrasco. The large hall is quite lively. I made a reservation; the prices are quite affordable. Here, beef spareribs are served, which makes it a great choice. And, above all else, the free drinks are a major attraction.
【休日ランチコース】厳選された牛の肉を食べ放題！サラダバイキング付き＋アルコール飲み放題￥4480
Handpicked Angus beef tenderloins, simply seasoned with special rock salt
We will cut the meat, which is rich in juices and packed with umami flavors, onto your individual plates.
Not only beef, but also pork, chicken, and other dishes created with the flavors conceived by Brazilian chefs from the homeland.
Among the numerous shrasco restaurants, please enjoy fully the unique dishes that can only be experienced at GOCCHIBATTA.
Alcohol Freeze
90分：4,480円（税込） 120分：4,980円（税込）
【シュラスコ】
・ピッカーニャ (牛のひげ)
・コステラ・デ・ボイ (牛のスペアリブ)
・フラウジーニャ (牛ハラミ)
・リングイッサ (ソーセージ)
・コステラ・デ・ポルコ (豚のバラ肉)
・フランゴ (グリルチキン)
・アバカシ (焼きパイナップル)
The meat comes out really quickly!
Beef Tenderloin
Pork Special Ribs
Chicken thighs
ウーお、ワイルド！ハラミ、すごいね。小さくてもしっかりした体格だ。塩で調理してあるから、脂がたっぷり入ってるよ。
This pork sparerib is cooked to perfection; it's delicious. It has three pieces of meat, so the fat is excellent, and the meat itself is also very tasty.
Cattle spareribs
Ring Isa
Roasted Pineapple
Cattle Echibou
What a delicious beef! Ah, such happiness... I've never eaten roses or other such dynamic ingredients before. It's easy to eat without bones.
These sausages are really thick and crispy! The taste is definitely from sausages, not from France.
This dish also contains oil.
Tortilla chips with a spicy-free minced meat sauce. The harpado pickled in vinegar is also great. It has a flavor similar to that of feijoada salad. Not cooked through, but still very tasty.
The first serving was delicious. It had the smoothness and rich flavor of Italian delicacies, truly a super dry wine.
The grilled pineapple is really delicious. Compared to sweet ones, the sour taste is stronger, and it’s a great way to refresh your taste buds. It’s hot and refreshing.
Kuro-sei... It's nice that there's a tap, but the texture isn't very good. I really want something more luxurious.
The beef is delicious, so we are very willing to order it. The wine comes from Spain; it has a smooth and easy-to-drink full-bodied taste.
It's really impressive to see real golden products and Coca-Cola cans placed there. It's also delicious to make casual cocktails. There are things like Margarita, and also Palfé Tamar. There’s even one with lily scent…
Birthday gift: Ice cream cake (*´༥`*) ﾍﾊﾍﾊ
There are also chocolate fountains, but it seems that few people use them.
The price is quite reasonable, really. It’s a great place. I heard that Samba events are held every Wednesday. Highly recommended.
The variety of meat is limited, but it's a lunch time meal. I'm not really interested in spare ribs (boneless ones). Ah, and since there were two more people coming, I had to bring along a friend from Tokyo(*`･ω･)ゞ In Sapporo, I can handle it alone.
