On a night in Oyama, I decided to drink somewhere. Through some circumstances, I came across this restaurant while visiting Oyama.
Located diagonally in front of Baihao University, it seems to be a place that is usually crowded with students.
I decided to give it a try and enter.
First, let's toast with fresh beer.
Since I usually prefer solo dining, it's indeed delicious when we drink together.
As a means of communication with others, drinking...
I don't want to be taken away.
Delicious!
As a karagenist, I guess I have no choice but to order fried chicken.
tasted after eating... it had an average taste, neither excellent nor terrible.
As a menu for a izakaya, it's a satisfactory level.
Tōyaki is also delicious when eaten with friends.
It's a fried dish.
I've forgotten what kind of fried food it was... but the atmosphere is definitely like that of a kroket.
It's fried egg.
It wasn’t in the style of thick fried dishes that I’m familiar with.
The exterior is quite colorful.
This was just a typical experience for me.
It's more of a fried thick eggroll rather than a traditional fried eggroll.
It's a snack-like dish.
It serves as a mouthwash, doesn’t it?
Such a menu allows for easy and continuous consumption, which is great.
This is a soy milk rice bowl.
However, it contains miso paste.
There are mackerel and eggs available.
It's a roast meat dish.
Only the yellow part of the egg appeared separately.
Take the yellow part, mix it together, and then spread it over the whole mixture.
When topped with eggs, it looks delicious indeed.
Since there were three people, they made things easy for three people.
Given the situation of the COVID-19 pandemic, it's really grateful that such measures have been taken.
This is beef teriyaki.
On top of the cabbage that was spread out…
It can be eaten together with vegetables, so it has a refreshing effect.
Surprisingly good.
This is a fried small shrimp.
I like seafood as a side dish.
It's great that it can be eaten quickly and smoothly.
This is chicken skin.
This was quite good.
When eaten with radish oroshi, it adds a more pronounced savory taste.
After entering, about an hour later, the restaurant gradually filled up with people.
A Japanese bar should definitely be like that.
Local izakaya... I really hope they can make a good effort.
