I decided to give this place a try because my partner mentioned it and said it was interesting. Ittō Station was really beautiful, and the area in front of the station was also very spacious. For lunch, there are two options: a pasta course that costs 1800 yen, and a luxurious pasta course that costs 2600 yen. Additionally, there is a single pasta option for 1480 yen. The difference lies in the main meat and the dessert. The appetizers also seem to vary slightly between the options. Either choice seems quite affordable. I chose the luxurious pasta course. The appetizers consist of just these five items, and you can choose wine as well. Each item is prepared with great care. All the dishes were delicious. The sauce with ham and tomatoes that was second from the right left a strong impression on me. The pastas included dried broccoli, seasonal mushrooms, red lobster, and scallops. Personally, I prefer oil-based sauces, but the cream-based sauce with mushrooms was quite good. It would be nice to have a risotto option as well. As for the main course, it was pork. It was soft and had a good presentation. The vegetables seemed to be fresh. For dessert, there were sponge cake and brownies.
