“鼎豐”的读音是“ていほう”。
August 12th (Tuesday), sandwiched between three consecutive weekends and the traditional Obon holiday.
It's a day where it's hard to tell whether it's a working day or a holiday.
My wife had some matters to attend to in a remote area of Tenjin during the morning, so I followed her there.
Of course, it's for having lunch.
I also really want to visit that OneBil that I haven't been to yet.
Given the intense crowd that can be imagined, it's not worth considering this place at all.
A place that's close to where I have things to do, with good value for money and delicious food.
According to our research on homemade AI Tatchan, here it is!
The road from Higashi-ku towards Tenjin was extremely crowded!
After finishing my errands, I walk to the restaurant.
Just ahead is a set meal recommended by my wifeAoozoraNearby, there is a long queue for seafood daging.Kojima、
Nice!, 西洋料理店KurashigeThere is something like that.
I arrived 5 minutes early, starting at 11:30, the opening time.
No waiting time—the first to get there.
The interior has 5 or 6 tables for four people, and there are about 5 seats at the counter.
Later customers kept coming in, filling the restaurant to its maximum capacity.
It seems that most of the people here are office workers.
When I was on my way to return, there was no waiting available.
I had decided in advance to order the following two items, as the reviews were extremely positive:
◆おまかせ定食 990円← ボク
Carb beef and veal used
◆ハンバーグ定食 250g 1100円← 아내
※수량제한
・Set meals include rice, salad, and soup
The soup can be refilled. The refill of rice costs 100 yen.
・・・・・・・・・・・・
And when I said, "Please show me the alcohol menu,"
“平日のランチタイムでは、アルコールを提供することはできません。”And.
Weep, weep, weep (moyamo yō)
“But today is like a holiday, so it can be treated as a day off.”
They won’t try to pry into things like "Please do it."
Soon, the salad was delivered.
The sesame dressing is delicious, but it's too thick.
After 4 to 5 minutes from placing the order, the main course arrived.
◆ハンバーグ定食 250グラム
It was served on a hot iron plate.
I also intended to receive 250g, so that’s what I chose.
I ate about 1/4 of the food, but it's a type of restaurant where there is hardly any side dishes.
Even when held with chopsticks, it becomes crumbly.
I prefer softer hamburgers with more toppings, so this doesn't really suit me.
The taste of the hamburger itself is also well preserved, in addition to...
The sauce was also very rich, so the taste was intense, said my wife.
◆おまかせ定食
Cut into pieces about 3 cm in size, the meat looks absolutely beautiful!
It's soft and delicious, and the sauce is also very good.
I also ate the hamburger, but as expected, the amount was small.
Feeling hungry! (My wife was just fine.)
When asked if they could order something as a single item,
On weekdays, single-item orders cannot be made., as mentioned (moyamo②)
On weekdays, it seems that the main strategy is to rotate dishes to increase the number of items served.
Sunday is a day off, but on Saturday and holidays, the same lunch menu is served.
It means that alcohol can be added as a single item as well.
The price is very low and the quality is good, but it doesn’t provide a sense of satisfaction.
The impression is not very good.
We have PayPay available, thank you for your hospitality!
