This is a restaurant in Kyobashi that offers tempura and sushi. I actually visited here before and really liked it, so I made a reservation to visit again (^^)
The handsome chef who skillfully spreads fried foods, and the sushi master who creates exquisite dishes with perfect coordination...
It's so enjoyable to be able to see from such a close counter!
It's really appreciated when they provide detailed explanations about rare ingredients and such (^^)
Such enjoyable conversations while dining are truly healing, and two hours passed in a flash!
・Appetizers
First of all, I am thrilled by the numerous beautiful appetizers presented here (^^)
Marinated new onions and crab, sesame tofu, eggplant kastella, and stuffed clams.
Every detail shows that the work was done with great care and precision.
The eggplant kastela has a light pink color, and its appearance is both attractive and delicious. The stuffed clam stew is sweet and spicy, with plenty of umami flavor.
・Car Crayfish・Head
When it comes to tempura, it's definitely shrimp, right?
A magnificent fried prawn, including the head part!
I would like to enjoy it with salt recommended by the chef!
Fried crispy foods are truly satisfying (^^)
The fabric was slightly thin, yet it was crisp and light, effectively highlighting the flavor of the ingredients.
Salt, mountain pepper salt, and lemon are provided, so you can enjoy it in the recommended or preferred way of eating ♪
・Gunma's Asparagus
Please eat in the order of top, front, and back, as indicated (^^)
The tips of the rice are delicious, so I usually leave them behind. But considering their texture, there seems to be a proper order in which to eat them.
The thick and magnificent asparagus was extremely refreshing and delicious (^ ^)
・Kumamoto's Horse Meat
Thank you for your attention. Today's special is sashimi, but it's not just ordinary fish sashimi. Instead, it's... horse liver!!
The item that is placed alongside, and which seems to have a slight air of moisture, is the stem of a sweet potato!
It seems that although the sweet potato itself isn’t very delicious, its stem can be eaten raw.
It had a slightly sponge-like texture that was enjoyable, and I really liked it (^^)
・Salmon and Fresh Ginger from Wakanai Region
The dumpling filling was enriched with delicious broth, along with fried scallops and fried new ginger.
I eat the scallop while breaking it with a spoon (^^)
This dish serves as a good accent, with fried ginger as a complement to create a well-balanced meal.
・Fried seaweed salad
Vegetables such as watercress, red radishes, and ice plants. The texture of the nuts is also enjoyable!
The homemade dressing made from soy sauce koji and sake paste is even more delicious. It’s not the kind of dressing that you can buy from stores, so it feels special and I’m happy about that♪
・Oyster Canned in Sour Sauce
While retaining a crisp texture, the dish was served with an abundance of ingredients, making it incredibly delicious (^^)
In a course, one piece of yuzuk is a bit heavy for me. Therefore, a quantity like this is just the perfect amount. I appreciate that.
・Hokkaidoのホタテ
The thick and fresh scallops are truly exceptional! The grilling technique is perfect, making them in an extremely excellent state!
・Yuri-ne kocha tea bowl
The vegetables have been carefully rinsed through a cloth, and a simple dish is served (^^) Vegetables are really delicious!
The pistachios decorated on the table are also adorable and nice♪
・Eggplant Heaven, how much caviar is included
This can be considered a specialty of Ms. Iishi.
Extremely luxurious shrimp dishes and caviar rolls!!
The shiny coins are so many that it's almost overwhelming! It's just pure happiness to have them with me. (^ ^)
This course is quite extensive in content. From here onwards…
Please handle 5 types of hand-rolled dishes!!
・Aomori's Natural Herring
・アオリイカ
・ヒラマサ
・Steamed Abalone
・チョントロ
The natural herring is prepared with homemade Nagasaki-style karaasumi.
The meat is so fatty and lustrous that it seems to be close to the quality of the "big meat"!
The cooked abalone is prepared with handmade flower pepper. It uses flower pepper that reduces the spiciness while retaining a strong aroma, making it delicious (^ ^).
・Vanilla Ice Cream with Kinako powder, black honey, yamamojo, and pineapple
We enjoyed every dish until the dessert, and it was truly delicious (^^)
There are 6 counter seats available, and there are also private rooms. This place is perfect for gatherings, business meetings, or dining with parents. (^ ^)
◎天麩羅と鮨の会席【和唐内】 13,000円
■Included in the service: Sop of seasonal vegetables
■小鉢 本日の逸品２種
■天麩羅 車海老、頭、旬野菜
■ Preparation: Today's Sashimi
■天麩羅 季節の若狭地
■ 중접시 샐러드
■天麩羅 穴子煮おろし
■天麩羅 本日の変わり揚げ、帆立、旬菜
■ Finger-ending tea bowl steamed food
■天麩羅 海老天、いくらキャビア巻き
■寿司 おまかせ握り５種
■〆碗 赤出汁
■Sweetness: Seasonal ice
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○Those who enjoy both tempura and sushi!
◉Those who want to have a quiet dining event near Tokyo Station!
◉Couples/Lovers/Meals for Gatherings or Business Receptions!
▷▷주문▷▷
◆天麩羅と鮨の会席【萩雲晴】：16,000円
▫️Included in the meal plan: A masterpiece of today's cuisine – a soup of seasonal vegetables
Moroheiya's Sesame Stew
Creamed Herring Wraps
Fresh rice and corn cold porridge
▫️天麩羅 車海老、頭、旬野菜(アスパラガス)
▫️Cooking style: Today's Sashimi (Horse Testicle)
▫️天麩羅 鰆と矢生姜の若狭地
▫️Medium dish: Edamame and salmon salad
▫️天麩羅・穴子煮おろし
▫️Tasty Dishes – Today's Shirasu-style Rice Noodles
▫️天麩羅：今日の変わり揚げ、帆立、旬菜2種
Sakura shrimp and corn patties
Sushi with Abura and Spring Chrysanthemum Miso
Two seasonal dishes (Wanjian tofu with wasabi, and minced meat and eggplant)
▫️ Chopsticks-ending, Tea Bowl Stew (Tea Bowl Stew with White Yonkai)
▫️Sushi Buffet, Yun Dan Tian, How much for caviar rolls
▫️Sushi 5種類の握り寿司をお願いします
▫️〆碗 赤出汁
▫️Sweetness: Seasonal ice cream (ice kumis)
◎ Fresh Corn Cold Potage
This creamy tomato purée is delightful, with a soft and chewy texture of juicy strawberries!
It was a potage with a sweet taste. (^^)
◎車海老の頭
The first step of serving tempura is using shrimp, which is luxurious and delightful (^^)
The caramelized shrimp, fried in a thin layer of oil, was delicious all the way to the head.
Available are salt, curry salt, and lemon. You can choose which one suits your preference.
The chef also teaches us the recommended ways to enjoy the ingredients!
◎ 오늘의 스시 (말사시)
With a course of fried food and sushi, I can imagine the steamed dishes for today...
What I thought was sashimi with fish, but instead it was actually kumihiti!
This was fresh red meat produced in Kumamoto!!
◎ 어항 지방의 가다랭이와 화나물
The dumpling filling, enriched by the broth, combined with okasori, features tempura of shrimp and yuzurihime.
I tried yashinjo’s tempura for the first time, and I really liked its crisp texture and the spiciness it had (^^)
A dish that brings comfort through its gentle broth and the aroma of the coastal scenery.
◎穴子煮おろし
Many tempura restaurants offer a whole octopus as an item, but at Iishi-san, they prepare the octopus in a size that makes it easier to eat, along with a soy sauce dressing (^^).
This tempura of scallops was truly astonishingly delicious!!!
The texture is fluffy, and the cooking method results in crispy crusts.
The dashi broth has a wonderful aroma, and the addition of yuzu adds another layer of flavor (^^)
◎サーモンとチューリップ味噌
The salmon is very meaty, and the way it was fried was truly remarkable.
The central part is rare beef, and the surrounding areas are perfectly cooked—an excellent state of affairs.
According to the characteristics of the ingredients, the chef carefully adjusts the cooking time to ensure that the advantages of the ingredients are not lost... It truly feels like the skill of a professional craftsman (^^)
The green paste is made from spring chrysanthemum and miso. It also has a pleasant bitterness! A sophisticated taste.
◎雲丹天, どれくらいのキャビアが付いていますか?
Perhaps it can be called a "famous dish"... The arrival of hand-rolled sake!
云丹天ぷらを紫蘇で巻き、いくら、キャビアの手巻き寿司。
After the crisp texture, the rich, creamy umami of kombu spreads out in the mouth. The crunchy texture of shiitake mushrooms and the aroma of wisteria are simply outstanding!
Happiness.
◎5종류의 선택된 그로토
・Natural Herring
・Shirouo’s Parsed Green Seaweed
・Crustaceans
・この本鮪は大きなトロです。
・Horse manure abalone
The natural herring was served with salt and lemon.
It's a flexible herring, and indeed, natural products truly stand out!
I was happy because I really like the way we eat salt and lemon together (^^)
This large tuna fish melted in our mouths.
From the appearance alone, I could sense the rich luster of fat. It was an extremely sweet fat, and the dish was simply delicious!
The horse manure scallop was served with rock salt.
You can directly experience the sweetness, making it a delicious meal (^^)
◎ 단맛, 계절의 아이스
Finally, the indispensable dessert was ice dums and warm tea!
The meal from appetizer to dessert was a truly authentic and luxurious course.
The interior of the restaurant is a calm space where time flows slowly (^^)
The white wooden counter with a single board was really nice!
Since it's an open kitchen, you can have a pleasant conversation with the chef, and it offers a lively atmosphere that makes it enjoyable to be there (^^)
