Located about 5 minutes away from Kamishinji Station on the Westbow Shinjuku Line, the restaurant 'Washoku French Komorebi' is situated along Fujimi Street.
It's a restaurant with a table-counter setup, half-sized rooms, and about 15 seats. It's run by two people who take care of it together.
We enjoy French cuisine featuring fresh vegetables, meat, and seafood from Tokyo, served in Japanese dishes.
◇5주년 기념 특별 코스
■ 5 종류의 작은 접시
・Shiokou San Tokyo Udon with Kiyose Basil Marinade
・Produced from pork from Aomori and capers
・French-made Magret of Duck, slow-cooked with ham
・東京野菜の四重奏テニーヌ
・Edo-era mackerel and yellow mustard greens marinated
We enjoyed meals served on bowls made of Yata-ware or Minobe-ware.
セップ茸は、イタリア語で言えばポルチーニ茸です。食感が良く、豚肉との組み合わせも非常に良かったです。
Magné de Canard is the breast meat of ducks that have been raised specifically for the preparation of foie gras. It has a rich taste, and the fat within is exceptionally delicious.
■ Hungarian foie gras poached
It didn’t have the stubbornness of fat; it was a high-quality masterpiece.
■伊豆大島産ヒラマサの透かし焼き
ビスククリームソース
It was a plate made of Kuga porcelain.
Hiramasa, one of the three best-beloved salmon dishes alongside Brī Kambachi, has thick meat that is truly worth eating. The sauce made from crustaceans has a unique aroma, which adds depth to the fish's flavor.
■秋川黒毛和牛のカイノミのステーキ
TriFoso
It was a plate made of ancient Iwama porcelain.
The part of the lamb close to the back, known as kainomimi, had a red meat center. It was tender, and the aroma of truffle enhanced its flavor.
■八丈フルーツレモンの特製ヌガーグラッセ
The stickiness of the soft candy, which contained dried fruits and nuts, was absolutely exquisite.
The sourness of the pachico fruit sauce, sourced from Ogasawara, served as an accent to the dish.
■ 커피
Ryokan-ya
Thank you for having provided us with delicious food!
From the Urawa Shinjuku Line's Kamishi Kamei Station, it takes about 5 minutes of walking to reach the restaurant.
Today, I enjoyed two appetizers, one main course, and a dessert at the 【komorebi Prefix Course】, for a total of 4,500 yen.
The "appetizers" and "main dishes" can be chosen from five types each.
［アミューズブーシュ］
・東京野菜の四重奏テリーヌ
The plates were made of seven-piece porcelain firing.
The teriune dishes like flower buds, asparagus, and eggplants feature soft white asparagus that stands out with its deliciousness.
Overall, the mild flavor of salt was quite effective.
［アペリティ］
・Island Fresh Fish and Summer Vegetable Jelly Sauce
The dishes were made from wave-sima porcelain.
Hiramasa is the one with the lowest fat content among the three famous brands. It also has a very firm texture, making it an excellent choice! It pairs well with summer vegetables.
・東京野菜 小鉢料理３種
The dish, served in a Sakurama lava-shaped plate, featured Akirino-produced military chicken and liver. The Colinki was a perfect combination of a crispy texture and a tender flavor. The aged corn from Ushishinji and the smoked kuta-akari from Reima were served on Yodo-yaki plates. The young corn was of top quality! The kuta-akari had a wonderful aroma and texture, making it extremely tempting to eat more.
［メイン料理］
・Akirino City Tokyo Chicken Cheese Roast
The Tokyo brand chicken, known as Tokyo Gyun Chicken, was served on pottery dishes from Mino-ya. It truly lived up to its reputation with its unique chewiness and taste. ♪
We have gratefully received valuable products from Akirino City, Tachikawa City, and Aomae City, which are major production areas.
［デザート］
・一輪チョコもなか
Slightly inserted edible flowers make it look adorable. It’s definitely a dish that the chef is proud of. The sweetness of the chocolate mousse is just perfect—delicious!
The harmony of the crisply fried dough and the softness of the mousse was truly enjoyable♪
Using the restaurant-review coupon, I ordered a non-alcoholic sparkling drink during the period of alcohol-free service. However, it was so delicious that it couldn't be mistaken for a non-alcoholic drink. There was also a wide variety of non-alcoholic beverages, including red and white wines.
This restaurant is likely to become a favorite for those who appreciate local Tokyo ingredients and Japanese tableware.
I would like to express my gratitude for having been able to enjoy delicious food!
