Saturday at a little before 11:30.
The Neon Restaurant Street located on the second basement floor of Shinazabashi PARCO.
Since PARCO's opening is at 11 o'clock, there are not yet many customers. It seems like I can enter the store easily at any moment, so let's start by walking around the place first.
There were a few restaurants I was interested in, but this place offers not only craft beer but also allows me to eat meat.
⚫︎3種類の飲み物を比較するセット 935円
First of all, beer!
The menu offered 10 types of dishes, so I chose the following 3 types.
・FAR YEAST 東京ホワイト
・FAR YEAST 東京IPA
・BLOOKLYN Summer Ale
I thought I would choose a beer from the same brewery that I hadn't tried before.
Moreover, even though I'm in Osaka, this beer has a brewing facility in Tokyo.
After investigating, it turns out that there is a directly operated restaurant in Goedan (^^;;)
Tokyo White is clean and tidy, with a slight sour taste that makes it easy to drink.
Tokyo IPA has a bitter taste, but compared to an IPA, it has a floral flavor.
Summer Aleはペールエールですが、少し癖がありますね。
⚫︎ハラミステーキ 120グラム 1628円
Limited quantity lunch menu
There were also hormone-yakitori soba and hamburger. I really wanted to eat everything, but ultimately, I still chose the steak.
180グラムで1958円です。
Surely, at this price for lunch, I should order 120g.
Now that I think about it, it seems that a difference of 300 yen would mean that 180 grams would be just fine as well (´･ω･`)
Salad, rice, and soup included.
The soup is a wakame soup.
The steaks are cut into pieces about the size of a bite.
Is it going to be red?
Personally, I prefer a place where the cooking is more intense.
It's quite soft, and it feels like something that can be eaten with meat! It has a strong, satisfying texture.
⚫︎みちのくレッドエール 660円
The drink menu wasn’t listed on the menu, but there was a list of drinks displayed on the wall.
After asking around, I learned that it was available, so I ordered this item.
The aftertaste has a bitter taste, and while there is a sense of richness, overall it is a drink that is easy to drink.
⚫︎神戸牛ステーキと寿司を3切れで提供、価格は1738円
Since I seemed to have finished eating the steak, I decided to drink beer and have a light snack.
Come to Osaka, and I even thought about trying a Kobe beef. But I've also eaten some terrible halaminsteaks before, so I didn't bother to worry about it!
(Brewers were also from Tokyo.)
Red meat, medium loin, and red meat—three varieties from Tobiko.
The red meat has a flavor similar to that of halamin steak, where the meat is consumed!
I thought that the meat would be more flavorful if it was cooked a little longer, but it seems that I simply have a problem with rare cuts of meat. However, those who prefer rare cuts of meat might find this dish delicious.
Tomiko has a soft, chewy texture; it also has a sweet taste of meat. There's also a slight spiciness, but overall, its flavor is rich and complex.
Overall, the price for lunch was quite reasonable. I was able to enjoy Kobe beef and craft beer to the fullest!
