Every January... it's customary to have a New Year's party with colleagues, isn't it?
Currently, an emergency declaration has also been issued... Drinking parties are being avoided!?
However... starting from the beginning of the new year, I caused trouble for my friends due to personal matters.
As a token of gratitude... a small New Year's party at our restaurant!?
Previously, when I visited for lunch... the atmosphere of the restaurant was very pleasant, so
Normally, reservations are for a group of four people... But during the COVID-19 pandemic, it seems that a reservation for just two people is acceptable.
Making a reservation in advance for the day itself... There also emerged the idea of adding one more person.
The additional support provided was also smooth... that's very helpful!
As scheduled for the reservation time... When I headed towards the restaurant, they guided me to a table on the window side.
The restaurant was already occupied by 5 to 6 groups of customers... It's still quite quiet, indeed.
Since I booked a drink-freezing service for the meal... When I looked at the drink-freezing menu...
It’s better to upgrade to a higher grade… those who are fond of Japanese sake will be happy, so I’ll do it.
First, let's choose a drink that suits our preferences... A toast to everyone's well-deserved rest!
As an appetizer, there was a single plate... which contained egg custard, stew, and roast beef.
For drinking sake... the right amount and quality (laughs)
Continuing with the sashimi platter... This course is served in a kaiseki-style manner, with each dish prepared individually.
The atmosphere of the restaurant is also very pleasant... It's a place where you can enjoy drinking in a calm environment!
While drinking beer continuously... a friend suggested Japanese sake instead.
The menu featured... a Japanese sake that seemed a bit unusual, so I ordered it.
Serviced with wine utensils of charm... Made with WiWi wine yeast
Pure rice sake... After tasting it, it's a sweet-tasting Japanese sake.
Moreover… it has a fragrance similar to wine.
According to a fellow enthusiast of Japanese sake... it doesn't seem to be suitable for taste (laughter)
This segment is translated as follows:
Presented in the style of Shizuoka oden, with fish powder... Agedon and egg oden.
A hidden kitchen knife was included... The soft radish is really delicious!
2時間飲み放題も終了…コースのメインディッシュと言えるものです。
There are three types of pots available for selection... Since there are three people, we would like to use different items for each person.
I ordered the Hakata water-cooked dish... My companions chose the salmon shabushabu each.
Served on a tabletop kitchen appliance... each person enjoys their own taste.
Originally, it seemed that the meal was served with broth... But in the pot, there was ponzu sauce!?
I spoke my mind to the staff at the restaurant... and they allowed me to have it.
After savoring the pot... Wagyu rost串 is served.
A skewer with wasaibig attached... The plate also comes with Sichuan peppercorns.
Soft beef... Makes me want to drink more alcohol (self-destructive behavior)
サービス内容としては…タチの炊きご飯にイクラを添えて提供されます。
Since it was served in a earthen pot... The moderate charred flavor is also quite nice, isn't it?
Since there was a little extra rice left... I made a mixed dish with the soup from the pot (a lot of laughter)
Drank and ate a lot... This became my drink of the day.
When I went to Akihabara for work... I chose a rather late lunch option.
Just outside the Electric Street Gate of Akihabara Station... Located on the 6th floor of the BiTO AKIBA building.
This restaurant... I chose it and decided to visit right after it opened for business around 3 p.m. (laugh)
By using the elevator to reach the 6th floor... in front of the door is a fully open interior space.
I was greeted by male staff members... They guided me to a table near the window at the back of the restaurant.
It was near the end of the lunch time... A lunch menu was placed on the table.
Decided to order a set meal of beef loin cut into dice... The moment the cold drink was served, I placed my order.
The interior is primarily designed with tables as the main seating area... it's a space divided by furniture.
Light and open, with excellent privacy around… The arrangement of the seating also works well to block out surrounding views. It’s really great.
There is also an "Idol Time" feature... The first customer was two people, and the last customer was one person.
Wait for about 5 minutes, then sit on the square tray... Steak with a sesame sauce and rice.
The steak sauce is... there are two types, Western-style and Japanese-style.
First, let's have the cut steak... on the hot iron plate.
The cut surface is given a burnt appearance... and it is served with a Japanese-style sauce.
A juicy flavor and a soft texture... not bad, indeed.
Just saying "Kamado-ka!?"... The rice was cooked deliciously.
Moreover... a brand rice!? It has a distinctive flavor.
The side dishes for the steak are... quartered onions and blueberries.
On top of the onions... there’s a salad made with cream-based sauce and potatoes.
This... unexpectedly tastes great, I'm surprised (laughs)
Miso soup... contains hirasame, making it a dish that benefits from the rich broth.
The amount of meat this time was indicated as 120 grams.
Although it felt a bit lacking in certain aspects,
About 80% full... I wonder if that's good... (Self-destruction)
I felt that both the atmosphere of the restaurant and the quality of the food were not bad.
Next drinking party... I thought we should hold it here.
Today… turned out to be a relaxing lunch time.
