The 3rd day of the May Golden Week was spent in Minami from noon onwards.
Recently, I often went to Namba-ro.
This time, we are heading to the Rongqiao Street Commercial District in the bustling area.
Because I hadn't decided on the restaurant I wanted to go to that day,
I was walking around leisurely while trying to find a restaurant.
That moment, what caught my eye was
Lunch drinks: Highball Sake, 99 yen.
The restaurant that has a sign saying "Chicken, Fish, and Noodles - Yūsei"
This is another instance of low prices, huh? (￣▽￣;)ｵｵｯ
It's a restaurant I haven't visited before, so it's okay to just leave it out here!! (ｗｗ
It seems like you’ve provided a segment from a restaurant review. I'll translate it into English while maintaining the natural flow of the original text.
"As if drawn in by some force, they were drawn into the restaurant."
■关于这家餐厅■
Opposite of the super-famous "551 Penglai Main Store".
The restaurant is located on the 2nd floor of a mixed-use building.
The interior of the restaurant has dim lighting.
A typical Japanese-style atmosphere
The seating area consists of L-shaped counters surrounding the cooking area
มีโต๊ะสำหรับนั่งแบบส่วนตัวที่เรียบง่าย
However, about half of the counter seats are...
There are cooking utensils and other items placed there.
It had a slightly cluttered impression (;´∀｀)ﾊﾊｯ
The additional orders are made using a mobile ordering system via smartphone.
■ 먹은 음식에 대해 ■
The first cup isn’t priced at 99 yen, but...
Surely, I really want to drink a raw beer, don't you?
Puhh...
It's delicious to drink cold raw beer during the day.
Well, after drinking the raw beer and calming down a bit…
Let's order some food and try it.
The dishes I ate on this day were quite like this...
【おまかせ3種あて盛】
Start with "おまかせ3種アテ盛".
The content includes kimchi, abalone seafood pickles, and octopus wasaabi.
Probably, all of them are considered to be ready-made products.
It seems to be just average, nothing special, right? (ｗ)
【自慢のつくね】
The "proud stew" that seems to be a famous dish of the restaurant.
The outside part has a burnt crust, making it crispy.
The yolk was smooth and rich indeed.
Well, there's no doubt about its deliciousness.
【Ryōkaku Daemon-kou Chicken Grilled】
Another specialty of the restaurant!
The chicken grilled over charcoal fire that you can find in Kyushu.
The chicken meat includes breast meat and thighs meat.
The mo-mo meat has a lot of fat and is quite juicy.
The breast meat is a bit dry (;´∀｀)ｱﾗｧ
【肉盛り】
The meat includes "ichibo, beef teriyaki, rare charuushi."
4種類の「トロ肝」が盛られています。
Ichibos might have a bit more bite to it.
Kobatu is crispy, and it has a rich amount of fat, which is quite pleasant to eat.
The rare char siu is soft and tender in texture.
The liver of the trotter is soft, fluffy, and gentle in texture.
It has a unique sweetness characteristic of liver, which is quite pleasant to taste.
【チキンレモンラーメン】
The last order was the famous "Chicken White Soup Ramen".
ラーメンに、鶏白湯のスープをブレンダーで泡立てたものを加える。
The noodles have a crisp texture that gives a great bite.
Sliced purple onions are crunchy and fresh.
Add some emphasis to it.
It seems like the text you provided contains some errors or unclear expressions. Here's a possible translation, keeping the natural flow of English and adapting the original text as needed:
"Puddles that match the milky chicken white soup perfectly."
What kind of chicken white soup ramen is this?
It was extremely popular for a while, wasn’t it?
I've been long since I ate here again.
The meat is soft, making it a rare choice for char siu.
The pork koikame has a firm texture that allows for a satisfying bite.
The flavor of soy sauce is quite prominent.
The end of the穗先メンマ is soft, and it has a pleasant aroma as well.
■Finally■
The dishes are typical of a popular izakaya, both in terms of price and taste.
Well, since it's a lunch restaurant, the alcohol here is extremely cheap.
Is that really a point?
Well then, let's proceed to the final step: checking out.
The alcohol consumed on this day was as follows:
・생맥주
・Chilled Wine (Aki-mushi Junmei)
・ハイボール
・Tomato Sochu High
・グリーンティ・ハイ
・プレーン酎ハイ
Total: “4,790 yen”
Since the Highball, each drink costs 99 yen.
I think the cost of alcohol is around 1,200 yen.
The cost of the cuisine was around 3,500 yen, it seems.
The alcohol is very cheap, but the prices of the food are average, you know.
It wasn’t as cheap as I had imagined (ｗｗ)
Among the dishes I ate this time, the one that I liked the most was
It was a Chicken White Soup Ramen (*´ω｀*) delicious!
Is it appropriate to go there for ramen and alcohol as the purpose?
Thank you for the hospitality.
