Revisiting the restaurant during the late afternoon of a weekday lunchtime
The interior of the restaurant was opened because the COVID-19 self-quarantine measures were lifted.
The relocation of a major company that was previously located in this building
Due to the COVID-19 self-quarantine measures, the area has been relatively quiet until now.
It's been a long time since I've seen so many customers arriving at a restaurant.
Other restaurants that were located here have all closed down.
What remains in this area
This is a choice between this restaurant and the Japanese-style restaurant across the street.
It's unclear whether they are actually serving the food as described.
While we're on the topic, it's time to place our orders.
This time, we ordered a full portion of Mapo Tofu for A Lunch. The price is 1.020 yen.
I always think that, since it's lunchtime...
Can't this meager ¥20 be resolved somehow?
Before I even knew it, it was time to start dining.
Waiting time is about 10 minutes.
The taste of the mapo tofu was initially that of soy sauce, and then...
A spicy and numbing sensation of mountain pepper arrived.
The mutton tofu I ate last time seems to have a slightly different taste, isn't it?
The spiciness isn’t that extreme, and to be honest, it’s more like…
The taste of miso overpowered the dish, giving it a flavor reminiscent of miso-fried tofu.
The rice seems to be commercial-grade rice. Both its luster and umami are quite satisfactory.
The cooking method is not fluffy; it's more of a crisp and dry type.
Chicken curry might be good.
Since this is a place that I really like, I have decided to visit again.
At least the lunch menu should be...
I really hope they can offer prices that are reasonable!
During regular lunchtime on weekdays
Since it’s a favorite restaurant of my colleague, I couldn’t help but visit again.
The menu ordered was "Mapo Tofu Set" for 1.020 yen.
The appearance may seem spicy, but once you try it…
There wasn't anything like that at all. On the contrary, I really liked the lao oil.
I tried it about two times around.
Since the quantity is also small, it seems suitable for those who eat little, perhaps a good choice for women.
I felt that it was a bit insufficient.
I really don't want to visit this restaurant again.
My colleague, you know...
From this month's lunch menu
Aランチの油淋鶏と蒸し焼売 1.020円
As usual, Chinese-style service
A mediocre pricing strategy and the flavor of this restaurant
This isn’t my preference, but my colleague really likes this restaurant. He didn’t even give me any options for choosing another place to eat, so I reluctantly went in after he entered immediately.
The oil-fried chicken has a sweet taste, but the portion is small.
The rice seems to be commercial rice, just like the free rice offered by ramen restaurants.
The soup still lacks flavor, just as before...
And yet, the lunch menu costs more than 1,000 yen!
Isn't it strange?
Revisiting the restaurant at 14:30 on a weekday
As always, the service at this restaurant is Chinese-style.
First of all, those who want to receive Japanese-style service should avoid this place.
Is the Mapo Tofu in a Sichuan-style style?
A dish with a lot of Lardo oil, spicy and pungent. Loaded with minced meat.
The amount of tofu is about one-third of a ding.
I felt a bit lacking in satisfaction.
The rice and soup can be ordered in smaller portions.
The rice is plain rice made from commercial grain, lacking both luster and stickiness.
Since it was a busy time of day, the atmosphere seemed somewhat empty.
As always, the soup has no taste at all.
As always, the taste and price do not match.
I think, my colleague said that this restaurant is definitely worth a try!
Maybe I might visit again tomorrow (sigh)
This Chinese restaurant was recommended by my favorite colleague.
Arrived at the restaurant at 14:50 on a weekday (←Note this time)
From Monday to Thursday this week's lunch menu
Aランチ キノコの玉子炒め定食
Price: 1.020 yen.
It does not appear to be compatible with cashless payment methods.
This barely 20 yen difference is really frustrating.
The menu features semi-mature eggs that are soft and creamy.
Mushroom, sea urchin, green peas
A small amount of eggs, stir-fried dishes with a japanese flavor
A Chinese soup with a weak flavor, or rather, one that has no flavor at all.
This restaurant offers free additional servings of zushi and rice.
I have a hard time with Zarsi, and at the same time as the meal ended...
The restaurant is urged to go to the cashier by someone who insists that the business hours extend until 3 o’clock!
To be honest, coming back here is a waste of time.
Today is my 8th visit to this restaurant. I came here with two colleagues, making a total of three people.
One of my colleagues recommended this restaurant as their favorite.
I entered the restaurant at around 12:30, and there were no previous customers.
It seems that the impact of COVID-19 is still significant.
I ordered the Chinese-style grilled meat A lunch for 1020 yen.
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It seems to be priced as an elite employee's fare, right?
However, additional rice and zai sa are provided for free.
Chinese-style grilled meat includes 2% meat for every 8 onions used.
The overall quantity is quite small.
And what does it have inside? I can't even imagine.
2個の薄い棒餃子とスープ。
This soup has no distinct taste at all.
Me and my two colleagues, before we even started talking about whether it was delicious or not…
This really doesn’t have any flavor at all.
I've tried adding soy sauce or vinegar to the dish as well.
The soup was left behind by more than half of its volume.
Note: This service does not support cashless payments.
It's a Chinese-style service.