I came to "Mimi Shuppa Fuuu," a Okinawan restaurant located behind the Edion Arena in Osaka, during dinner time.
This restaurant was good for its lunch service, so I decided to come here at night as well.
Nighttime, it becomes a Japanese-style restaurant specializing in creative Okinawan cuisine.
I will drink sake with water.
The appetizers consist of two varieties: sea grapes and taro eggs.
Both have a nice, plump texture that feels great to eat.
The dishes are a combination of taro, tuna, and catfish.
This is a Zizta salad.
This dish contains a lot of cheese.
This is a goya champur.
The spammed vegetables are cut into large pieces, making them delicious. The bitterness of the tomatoes is also moderate, so even those who are sensitive to tomatoes can enjoy it.
This is a stewed pork rib cartilage with brown sugar.
The softness is so gentle that it hardly attracts attention regarding the cartilage.
This is a chicken salt fried egg.
One of them is large enough to be enjoyed thoroughly.
It's a miso souyu.
It tasted delicious, with the flavor of shiitake mushrooms.
1F, Shinagawa Shimizu Building, 3-8-22 Nanba, Naha-ku, Osaka City
This is a restaurant-review translation for "Edion Arena Osaka Backside Bar". I've translated the requested text from Japanese to English. Please note that I've kept all necessary paragraph breaks, inline line breaks, HTML tags, HTML entities, numbers, prices, URLs, placeholders, and punctuation. I've also translated all narrative text into the target language, with proper nouns only being used when necessary. The output should be natural English. Finally, I've avoided leaving Japanese characters in descriptive text; instead, I've translated or romanized only unavoidable proper nouns. Additionally, I've ensured that Latin letters do not mix with Japanese characters within the same word. This is segment 19/34; please translate only this segment while keeping the wording natural.
Source text:
エディオンアリーナ大阪裏の呑み処 ふぅにランチタイムに来ました。
This is located right near the place where, not long ago, a new fighter from New Japan Wrestling won the championship for the first time in 110 years—a remarkable achievement.
The lunch menu offers two types of meat lunches and two types of fish lunches.
Among them, I chose the fried chicken with small shrimp and vegetable paste.
These fried chicken pieces contain 5 or 6 pieces of small shrimp.
On top of that, there’s plenty of vegetable toppings added.
The small bowls come with 3 different types.
This dish features fried eggplant paired with Komatsuna, and a stew of carrots and dried radish.
This is a potato salad.
This is a healthy lunch with plenty of vegetables.
Rice and vegetable salad can be ordered again.
I ordered both items again.
There are many restaurants where you can get extra rice, but it's rare to find a restaurant that offers extra salads.
I chose a green mustard dressing for the salad.
We had a very healthy lunch filled with plenty of vegetables.
1F, Shinakawa Shimizu Building, 3-8-22 Nanba, Oosaka City, Oosaka District
