In June 2024, a new business format of "㐂舌グループ" was opened in the Yokozōdori area of Osaka.
The operating entity, "Betsu Group," was founded in 2018 by Chef Hirokatsu Takezawa. Currently, the group operates establishments such as "Yakisoba Betsu Nanbansou Honmachi," "Yakisoba Betsu Hosshinji-den," and "Yakisoba Betsu Yun." Takezawa is from Miyazaki Prefecture. After his training in a French bistro, he decided to start his own business. The restaurant offers a high-quality atmosphere with a full counter layout, where customers can enjoy exquisite beef steaks.
The restaurant is located within a 5-minute walk from Namba Station on the Osaka Metro Odori Street Line. The opening hours are as follows: lunch from 11:00 to 15:00, and dinner from 17:00 to 23:00. It has variable opening hours.
Reservations can be made via phone or through the Yumello website. Payment methods include cash and major credit cards such as VISA, MasterCard, JCB, American Express, and Diners Club.
On this day, I visited the restaurant for lunch. During lunchtime, they served a collaboration burger with "Gui’s Burger". The aged beef burger was highly recommended. The paté used was made from Wan-ye-keun beef, available in sizes of 100g to 200g. The steak was made using crossbred beef, which would otherwise seem too heavy if only using Japanese beef. It effectively balances the flavors. This place seems to be very popular among group travelers. I really like this restaurant.
【주문】
○クリスピーポテト熟成和牛バーガー 100g 1,900円
○熟成和牛チーズバーガー 100g 1,800円
In June 2024, a new business format of "㐂舌グループ" was opened in the Yokozaka Yokozaka district of Osaka.
The operating entity, "Betsu Group," was founded in 2018 by Chef Hirokatsu Takezawa. Currently, the group operates establishments such as "Yakisoba Betsu Nanbashi Honmatchi," "Yakisoba Betsu Hosshinji-den," and "Yakisoba Betsu Gen." Takezawa is from Miyazaki Prefecture. After his training in a French bistro, he decided to start his own business. The restaurant offers a live atmosphere with counters, allowing customers to enjoy high-quality beef steaks.
The restaurant is located within a 5-minute walk from Namba Station on the Osaka Metro Odori Street Line. The opening hours are as follows: lunch from 11:00 to 15:00, and dinner from 17:00 to 23:00. The restaurant has variable operating hours.
Reservations can be made via phone or through the Yumelog website. Payment methods include cash and major credit cards such as VISA, MasterCard, JCB, American Express, and Diners Club.
On this day, I visited the restaurant for lunch. During lunchtime, they served a collaboration burger with "Gui’s Burger". The aged beef burger was highly recommended. The paté used was made from Wan-ye-牛, available in sizes of 100g to 200g. The steak was made using crossbred beef, which would otherwise be too heavy if only using Japanese beef. This dish is very popular among indoor visitors. I really like this restaurant’s offerings.
【주문】
○熟成和牛ステーキバーガー 150g 2,200円
○熟成和牛チーズバーガー 150g 2,300円
※The cheese burger has been ordered as a double portion.
Opened in June 2024 by a steak group!
The operating company is Plan Do Action Co., Ltd., with Mr. Hirokatsu Takezawa as the representative. Mr. Takezawa was born in Miyazaki Prefecture, and his family ran a livestock industry. From a young age, he had close relationships with cows and pigs. His culinary career began at a French restaurant in an O大阪 hotel. Later, he shifted to the meat industry and opened “Yakitori Kitan” in 2019. In 2022, he opened a new restaurant in Hosshinji Yokodeng, with the second floor named “Yakitori Kitan Hosshinji” and the first floor named “Kitan Yun”. This restaurant was established again in June 2024.
The nearest station is Namba Station on the Osaka Metro lines. The restaurant is located about 3 minutes' walk from Exit 14. Just like Kitenn Yen, it is situated in the Fushanji Yokozotei district. The atmosphere inside the store is already pleasant upon entering. The store is arranged in a high-quality Japanese-style space with all seats facing the counter. It has an atmosphere reminiscent of a Japanese restaurant located abroad. The business hours are from 11:00 to 15:00 and from 17:00 to 23:00. The closing days are不定休。 Reservations can be made by phone or through the online reservation service on Yumelog. Payment methods include cash and credit cards.
Mr. Takezawa recommended this restaurant for its aged beef steaks made from crossbred cattle. I received both fillet and steak dishes. Compared to Japanese beef, these crossbred steaks have less marbling and more meaty texture. Moreover, they are softer than US-beef, while still retaining the characteristic marbling of Japanese beef. The thick-cut steaks from the crossbred breed are much easier to eat than those from Japanese beef, and they also have a stronger flavor. I also ordered a hamburger. This hamburger was paired with Gui’s Burger from Lakawa, Hyogo Prefecture. The balance between the patty and buns was excellent, and the hamburger was delicious. It was a truly wonderful place that embodied Mr. Takezawa’s vision and taste.
【주문】
＜ドライ・エイジ드・ステーキ・コース＞ 9,800円
◻︎สนุกสนาน
・グリルベーコンのサラダ
◻︎액시토퍼
◼︎Today's Eight-ounce Dishes
・Wafu Fuki Radish and Jyumiso, Eel, Steamed Vegetables, Shaved Okinawa Wood
・鸭肉的低温烹饪方式、茄子炖菜、莲根薯片
・Sashimi of salmon, Eel grilled over charcoal fire, Squeeze ponzu sauce, Chrysanthemum jelly salad
・Apple white stew, flower-scented perilla
・Sakana Potato Manna Cakes
◻︎海鮮
・オマール海老のグリル 2,800円
◻︎스트립
・Hybrid Beef Slaughter 150G
・Hybrid Beef Flank 150G +1,500円
◻︎サイドディッシュ
・허브 크리슛 피토테토
◻︎デザート
・Today's Dessert
＜추가＞
Aged Beef Cheese Burger 180g – 2,400円
