Just a few steps from the subway “Motomachi Station”, within the Whity Uemda NOMOKA Zone, stands “Monjya Ebi Sen”. This is a popular teppan-yakinoyaki restaurant known for its “Ebi Sen Mokuzen” – a delicacy that concentrates the umami of shrimp.
A popular restaurant that combines a retro atmosphere of the Showa era with a modern space, ideal for casual visits.
Based on a secret recipe of soy sauce, this restaurant offers a variety of creative dishes such as mochi, cheese, eel ink, and curry. The unique aroma and lively atmosphere of its iron plate grilled dishes are truly enjoyable.
・Original Eel Broth Mentojya: 1,639 yen
A rich broth with the aroma of shrimp is the main feature of this dish. The ingredients like sea scallops and squid are also crisp and have a good texture. Grilled on a metal plate, their aroma becomes even more prominent, making this a dish that can be enjoyed all the way to the end without getting boring.
・Mochi Cheese Curry Mentojan – 979円
Spicy curry and creamy cheese, combined in an exquisite way. Grilled on a metal plate adds a rich aroma, creating a unique taste that balances junkiness with satisfaction.
The interior features counter-style tables, catering to a variety of needs—from individual drinks to group gatherings. It’s highly recommended for various occasions such as dates, women’s gatherings, after-work drinks, or meals after shopping. There are also all-you-can-eat menu options and buffet plans, making it ideal for banquets.
Just 5 minutes' walk from the Subway Tokumae Station. NOMOKA, located in the Food Area of Whity Umeda, is a new restaurant that opened on July 18th. Here, you can experience creative yakisoba.
This is a must-visit restaurant for those who love shrimp! We proudly offer a dish made with richly flavored and fragrant shrimp, where you can enjoy the crisp texture alongside the shrimp itself. We also serve mochi dishes with a mix of Japanese and Western/A Asian flavors, as well as teppanyaki dishes.
▼ 元祖エビ出汁もんじゃスペシャル 1749円
There are plenty of ingredients included, such as shrimp, tempura tofu, octopus, baby eggplant, mochi, cheese, green onions, and purple cabbage. The yummy soy sauce-infused dish is so delicious that it’s almost addictive.
▼タイ風ココナッツカレーもんじゃ 1089円
This authentic spiced curry-style monjya retains the flavors of ground meat and coconut milk. The spice mixture adds a spicy taste, while also possessing a mild and flavorful character.
▼ヨダレアボカド 649円
This spicy sauce makes it an unforgettable appetizer for those who are addicted to spicy flavors. It’s truly the best option.
▼胡麻まみれザーサイ 429円
A dish that combines a rich sesame paste with zaazi. The texture of the zaazi and the flavor of the sesame are perfectly combined.
▼ 다양한 재료를 넣어 만든 달걀요리, 거의 캐니 탈탈 649엔
The difference between the fluffy egg custard and the almost crab-like texture is what makes this dish so delicious.
▼エビトーストチリソースホイップ 3個 627円
A crunchy and crisp texture that becomes irresistible. It has a flavor reminiscent of eating shrimp marinara sauce.
▼ピリ辛台湾焼きそば 1089円
The yolk has a mild flavor, while the pungent and spicy taste is so appealing that it stimulates appetite.
Mento-yaki can be enjoyed with a custom version of the classic dish, featuring a town-style Worcestershire sauce and various toppings. The exterior is crispy and fragrant, while the interior offers a deliciously fluffy texture.
