Let's go to a delicious restaurant in Omi for a celebration! I chose "Yakis Koushin" in Omi. I think many people who commute outside of the prefecture feel that Omi is far away, but it's actually only 30 minutes from Tokyo Station. The travel time from Tokyo to Mitaka or Nakahonoko is roughly the same!
On this day, I chose the 'Black-haired Female Cattle Course'.
【先付け】
・Seasonal Vegetable Combo
A plate filled with spring cabbage, cauliflower, mung beans, and lotus root. The cooking method preserves the flavors and crispness of the ingredients, making it a true representation of spring!
【3種の前菜】
・極みユッケ
・Minoと菜の花の酢味噌和え
・カシピラ
A plate featuring a combination of yukke and meat sushi as the main dishes, complemented by mino as a side dish.
I've visited many different barbecue restaurants, but I've never encountered a place that truly captures the essence of the season so well. The cauliflower miso soup is simply amazing♪
【Grilled Dishes】
・Female beef cutlets
・Female beef cut into strips
From the third plate, we started with grilled meat! First, we tried comparing the textures of beef tenderloins cut into thin slices and those cut into strips. The thin-sliced pieces were quickly grilled on a charbroiler, then seasoned with rock salt and plum vinegar. Yummy! The strips were grilled until their surfaces became crispy, allowing the juices to be retained inside the meat. The contrast between the crisp surface and the juicy interior was absolutely delicious!
【Grilled Dishes】
・厳選されたハラミ
This is an extremely excellent harami served with tare. I cooked it to my preference, then mixed it with melted eggs... Ah, the combination of tare and eggs truly brings me happiness.
【Vegetables】
・Spring Vegetable Salad
While enjoying a refreshing salad with plum dressing...
【名物】
サーロイン焼きしゃぶ
This time, I ordered a large slice of sirloin for grilled shabu. The staff at the restaurant skillfully grilled the meat on a grill. The process was truly reminiscent of shabu shabu. I really like the term “grilled shabu”. The meat was easy to eat and was rolled into a roll. Then, it was directly served with eggs… It was a delicious taste that melted in the mouth!
【 bowls of food】
・カタクチスープ
The dishes in the bowl section are, of course, related to grilled meat. A soup made from beef bones, which is smooth and gentle, helps to calm the mind and soothe the stomach...
【Grilled Dishes & Combo Sets】
tonight's carefully selected platter
・ショルダータロイ
・ヒレ
・Triangular Rose
The final main dish features a combination of shoulder meat, fillet, and triangular cut steaks! We’ve included some rare cuts, and each piece was cooked beautifully with a nice amount of sesame seeds… It’s indescribable. We also had some asparagus and peas served alongside the dish. It’s truly a springtime meal.
【식사】
・Cold Noodle
Since you can choose between cold noodles or curry, I’ll opt for cold noodles. The half-mature egg is beautiful, and the size is just right.
【Sweetness】
・杏仁豆腐
Since I can choose between ice cream or almond tofu, I opt for almond tofu. It's served in a stylish glass dish with a lid, and it feels really nice.
<음료>
・아이리오네
・ザ・プレミアム・モルツ
・ライディーンIPAビール
・ホームランまっこり
・Fresh-pressed Pink Grapefruit Sour
・響 ソーダ割り
Drinks include various types of wine—sparkling, white, and red—served in glasses. Other options include beer, makkori, Japanese sake, shochu, whisky, and more. All beverages are of high quality.
