［Nearest Station］
This町駅 → Approximately 5 minutes by foot
Tucked away in Minami Funabashi lies the secluded "Restaurant Tsujikawa".
The exterior is modest, but the space inside is truly like a theater of fine dining.
French techniques and Japanese essence are combined, resulting in each dish embodying an "aesthetics of subtraction."
From the counter, one can see the chef’s serious gaze and his actions, creating a lively atmosphere.
The combination of dedication to cuisine and playfulness in this restaurant makes me want to applaud involuntarily.
［本日のオーダー］※すべての価格は税込表示です
〈シェフのおまかせフルコース〉 ¥13,970-
◉Mousse of potatoes and shrimp
▶︎▶︎▶︎玉米的甜味简直就像甜点一样。与脆脆的海带相得益彰，从前菜开始就让人欲罢不能。附带的果酱轻轻包裹着整个食物，真是夏日序章的完美呈现。
◉ Salad of boiled abalone and grilled eggplant
▶︎▶︎▶︎在那些变得酥软的蛍中，还有香气扑鼻的烤茄子。
There, the mountain pepper miso is mixed thoroughly... Yes, it's in a state where I would prefer to have white rice (even if it's just bread).
◉Sauté of Arctic abalone, pumpkin puree, sweet long pepper
▶︎▶︎▶︎アワビの柔らかさとコリコリ感の絶妙なバランス。濃厚なカボチャのピュレで季節感が最高に出ています。器の青も美しすぎて、つい見入ってしまいます。
◉Pouched Eggs and Lentils with Foie Gras
▶︎▶︎▶︎切ると卵黄がとろっと滑らかになる。フォアグラの風味とレンズ豆の旨味が合わさって…
This has already become the champion of the "Adult Stew Egg Discipline Championship".
◉Mignoné de thái cá và sò điệp, sốt bơ đậu phộng mới
▶︎▶︎▶︎虽然这是一份意大利菜，却带有日本式的温柔感。太刀鱼的香气与新鲜的大根菜的苦味相得益彰，为这道菜增添了独特的风味。
It's the moment when the boundary between French and Japanese becomes blurred.
◉Roast meat of domestic beef, served with a sauce made from real mountain pepper
▶︎▶︎▶︎断面は艶めかしい最高級のローズ色をしています。
The meat has a meltingly soft texture, with a distinct aroma of real Sichuan pepper. The wine... it definitely enhances the taste.
◉Grilled Sashimi of Trout
▶︎▶︎▶︎ やってきた、和のトリ！
The aroma of the roasted trout and the sweetness of the rice are perfectly balanced.
The presentation is so delicate that it seems like you can eat the bones as well.
◉Dessert (Selected from 5 varieties)
・Black sesame and black honey ice cream
・초콜릿 테리누
・Seisho Ie Lemon and Cream Cheese Mousse
・ほうじ茶のマドレーヌ
・椰子ゼリーとマンゴーソース
▶︎▶︎▶︎ “どれか一つなんて、選べるわけがない！”
Such conflicts were laughed off, and all five varieties were quickly consumed.
Each dish has its own distinct characteristics, yet there is no aftertaste of heaviness after eating. It’s like an encore performance by a full orchestra. The five-course meal was sweet and gentle, providing a perfect conclusion to the dining experience.
◉ Handmade Focaccia
▶︎▶︎▶︎Just this one piece is enough to make me want to buy it. A moist, fragrant, and truly delicious bread.
"和食の余白"と"フレンチの奥行き"が、見事に調和した一夜。
A renowned restaurant that satisfies both the stomach and the heart, where all senses are delighted.
Every time I visit Osaka, this restaurant is proudly ranked on my "must-visit list".
Thank you very much for your hospitality!
Pufaaah.
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▷投稿時口コミ数(113人)
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