In Nakamuro, there's a steak restaurant where you can enjoy delicious steaks cooked over a grill at an affordable price!
There are several restaurants offering grilled steak in Ginza, but most of them are quite expensive, with prices ranging from 30,000 to 50,000 yen. However, Vitis offers authentic grilled steak for only around 20,000 to 30,000 yen, making it very popular among those who appreciate high-quality food.
The main floor has about 10 seats, along with one private room. The atmosphere is very pleasant, making it a great choice for dates, anniversary events, or any special occasions.
This restaurant is managed by Chef Yūhei Yūkyō. After joining the sister restaurant "Koshidai Tamura-cho Shikihi", Chef Yūhei Yūkyō spent 7 and a half years honing his skills at "Chushida STEAK Goliou". In 2014, he opened vitis.
The location of the restaurant is about 5 minutes' walk from Nakamuro Station. It is located on the first basement floor.
The tartar made with N25, as well as the tuna and sirloin steaks, are incredibly delicious! The tuna steak is especially tasty. I will definitely go there again.
【주문】
＜ヴィティスコース＞
◻︎幻のスモークサーモン
◻︎Black Beef Tartar ~ served with caviar ~
◻︎Tattoo Fish's Luro
◻︎ロメスコソースとナスのタブナード
◻︎ prepared with green vegetables in the style of gazpacho
◻︎Black Beef Tandoori Cut Steak
◻︎シェフ厳選 黒毛和牛
◻︎Oven-Baked Steak
◻︎2部位の食べ比べで
◻︎Vitis特製一口カツカレー
◻︎Peach Compote ~Paffé-style~
◻︎카페・小菓子
In Nakamuro, there's a steak restaurant where you can enjoy delicious steaks cooked over a grill at an affordable price!
There are several restaurants offering grilled steak in Ginza, but most of them are quite expensive, with prices ranging from 30,000 to 50,000 yen. However, Vitis offers authentic grilled steak for just 20,000 to 30,000 yen, making it very popular among those who appreciate high-quality cuisine.
The main floor has about 10 seats, along with one private room. The atmosphere is very pleasant, making it a great choice for dates, anniversary events, or any special occasions.
This restaurant is managed by Chef Yūhei Yūkyō. After joining "Shimbashi Tamura-cho Shabuki", Chef Yūhei worked at his sister restaurant, "Chushida STEAK Coeliō" for 7 and a half years. In 2014, he opened vitis.
The location of the restaurant is about 5 minutes' walk from Nakumokocho Station. It is located on the 1st basement floor.
The tartar made with N25, the steaks of tenderloin and sirloin, and the fillet cut sandwich were truly delicious. The lamb and pork cuts were also excellent. I will definitely come back again.
【주문】
＜ご注文コース＞
◻︎幻のスモークサーモン
◻︎Black Beef Tartar with Caviar ~ Served with Caviar ~
◻︎ Flat-mouthed Vignoles dish
◻︎Restaurant Review: Hand-Warming Beef Salad
◻︎Black Beef Tandoori Cut (50g)
◻︎ Chef's Selection Black Beef Oven-Baked Steak
Comparison of two items
◻︎Vitis特製一ロカツカレー
◻︎Koufuji's Dekrinizon
◻︎카페・小菓子
In Nakamuro, there's a steak restaurant where you can enjoy delicious steaks cooked over a grill with great value for money!
There are several restaurants offering grilled steak in Ginza, but most of them charge at least 30,000 to 50,000 yen. However, Vitis offers authentic grilled steak for only 20,000 to 30,000 yen, making it very popular among those with discerning taste buds.
The main floor has about 10 seats, along with one private room. The atmosphere is very pleasant, making it a great choice for dates, anniversary celebrations, or any special occasions.
This restaurant is managed by Chef Yūhei Yūkyō. After joining the sister restaurant "Chushiki STEAK House Kōriō", Chef Yūhei Yūkyō spent 7 and a half years honing his skills. In 2014, he opened Vitis.
The location of the restaurant is about 5 minutes' walk from Nakamuro Station. It is located on the 1st basement floor.
The tartar made with N25, the steaks from the tenderloin and sirloin, and the fillet cut sandwich are absolutely delicious. The lamb and pork cutlets were also very tasty. I will definitely come back again.
【주문】
＜ご注文コース＞
◻︎The elusive Smoked Salmon
◻︎Black Beef Tartar ~ served with caviar ~
◻︎Hotaru Ika to Tachi Tatsu no Pai Wakami Yaki
◻︎配菜：オランデーズソースとホタルイカ
◻︎手ほぐしビーフサラダ
◻︎Black Beef Tan Steak Cut Thickly in Kiln-Oven Cooking (50g)
◻︎シェフ厳選 黒毛和牛 炉窯焼きステーキ3部位の食べ比べ
・Right side: Lamp
・Center: Inner legs
・Left: Sirloin
This wasaabira, Western wasaabira mustard, red wine salt
◻︎Vitis特製一ロカツカレー
◻︎Orange Decrinizon
◻︎카페・소과자
A restaurant in Nakamuro where you can enjoy delicious steaks at an affordable price! A grill steak restaurant!
There are several restaurants offering grilled steak in Ginza, but most of them are quite expensive, costing at least 30,000 to 50,000 yen. However, Vitis offers authentic grilled steak for just 20,000 to 30,000 yen, making it very popular among those with discerning taste buds.
The main floor has about 10 seats, and there is 1 private room.
The atmosphere is very pleasant, so I think it is a great choice for dates, anniversary events, or any important occasions.
This restaurant is managed by Chef Yūhei Yūkō. After joining the sister restaurant "Shitamachi Shabu Kibyō", Chef Yūkō spent 7 and a half years honing his skills at "Chushid STEAK Goliō". In 2014, he opened vitis.
The location of the restaurant is about 5 minutes' walk from Nakameguro Station. It is located on the first basement floor.
The tartar made with N25, the steaks from the tenderloin and sirloin, and the fillet cut sandwich were truly delicious. The lamb and pork cutlets were also excellent. I will definitely go back again.
＜Today's Meat＞
◇ヒレ 野崎牛 ヒレカツサンドに使用
◇サーロイン 但馬血統美笑牛（交雑牛）
◇ランプ 野崎牛
◇うちもも 田村牛
【주문】
＜Customized Course＞
◇自家製のスモークサーモン
◇タコのコンフィ
◇蓮根や銀杏のリゾット
・ビーツのソース
・バルサミコソース
◇n25キャビアのタルタル
◇ガスパチョ風スープ
・10種類の緑色の野菜
・Button shrimp served with kombu
・Celery leaf ice
◇テーブルステーキ
◇火竈焼きステーキ
・서로인
・うちもも
・ランプ
◇ヒレカツサンド
◇カレー
Kinu and white rice
◇イチジクのミルフィーユ
・くろみひめ
・Octopus Ice Cream
◇焼き菓子
───・─── ・─── ・─── ・
◇인스타그램
Wagyu Journal (@wagyu_journal)
https://www.instagram.com/wagyu_journal/?hl=ja
◇틱톡
Wagyu Journal (@wagyu_journal)
https://vt.tiktok.com/ZSJJgKcHk/
◇유튜브
https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw
◇온라인サロン
https://nikukai.net
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In Nakamiko, there's a restaurant that offers delicious steaks at an affordable price! It's a grill steak restaurant!
There are several restaurants serving grilled steaks in Ginza, but most of them are quite expensive, costing at least 30,000 to 50,000 yen. However, Vitis offers authentic grilled steaks for only around 20,000 to 30,000 yen, making it very popular among those with discerning taste buds.
The main floor has about 10 seats, and there is 1 private room.
The atmosphere is very pleasant, making it a great choice for dates, anniversary events, or any important occasions.
This restaurant is run by Chef Yūhei Yūkyō. After joining the sister restaurant “Koshidai Tamura-cho Ashihibi”, Chef Yūhei Yūkyō spent 7 and a half years honing his skills at “Chushid STEAK Goliou”. In 2014, he opened vitis.
The location of the restaurant is about 5 minutes' walk from Nakamuro Station. It is on the 1st basement floor.
The tartar made with N25, the steaks from the tenderloin or sirloin, and the fillet cut sandwich are truly delicious. I will definitely come back again.
【주문】
＜ご注文コース＞
・黒毛和牛タルタル N25キャビアと共に ◎
・人参と牛蒡のポタージュ
・手作りビーフサラダ ◎
・黒毛和牛タン元厚切り炉窯焼き(50g) ◎
・神戸ビーフサーロインステーキ（田村さんが育てた） ◎
・Kobe Beef Inner Ham Steak (Raised by Ms. Tamura)
・Vitis特製ヒレカツサンド ◎
・Vitis特製ハンバーガー
・さくらんぼ、カシス、ココナッツが入ったショートケーキ
・카페・작은 과자
───・─── ・─── ・─── ・
◇인스타그램
Wagyu Journal (@wagyu_journal)
https://www.instagram.com/wagyu_journal/?hl=ja
◇틱톡
Wagyu Journal (@wagyu_journal)
https://vt.tiktok.com/ZSJJgKcHk/
◇온라인サロン
https://community.camp-fire.jp/projects/view/245831
◇公式サイト
https://www.wagyujournal.com
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The restaurant I've been interested in from the beginning, "vitis" store.
I was finally able to visit this restaurant after being introduced to it by a gourmet person!
A restaurant where you can enjoy steak cooked over a stove, at a price that's about half of what other restaurants in Ginza charge! It's located in Nakamiko.
The main floor has about 10 seats, along with one private room.
The atmosphere is great, recommended for dates, anniversarys, or any special occasions.
Immediately, the introduction of the meat began, and then the dishes were served.
＜Meat Introduction＞
・北薩摩牛→サーロイン
・姫路牛 → ヒレ
・山形牛 → ランプ
・田村牛→ ウチモモ
【주문】
＜ヴィティスコース＞ 24,800円
◆The elusive smoked salmon
◆和牛のタルタル ◎
A tartar made with caviar from N25. The aroma of garlic and the sour taste of balsamic vinegar within the meat become a true favorite.
◆ Reimagining the Miso Stew of Salmon
A miso stew with a sauce made from red wine called Madira. Serve it with red radish rolls rolled in wasabi.
◆手ほぐしビーフサラダ
Because the konbini has a strong umami flavor, it tastes extremely good when paired with vegetables.
◆黒毛和牛タン 厚切り 炉窯焼き (50g) ◎
We received this dish with meringue and jam. Both the meringue and the jam are delicious, but I found that the dish as it is was the best option.
◆シェフ厳選の食べ比べ ◎◎◎
・Black Beef Sirloin Steak (50g)
Northern Saga beef. It’s soft and has a strong umami flavor. The combination of wine salt and kombu was perfect.
・Black Beef Lump Steak (50g)
This is Yamagata beef. The marinating process is outstanding. It's a red-meat cut, but the final product has a moist and fresh texture.
・Black beef internal melon steak (50g)
Tamura Beef’s Uchimomo. This dish also stands out for its grilled technique.
◆Vitis特製ヒレカツサンド ◎◎
This is the top-ranked Hirekatsand among all previous offerings! A Hirekatsand made with Mihara beef. The portion is incredible. Both the taste and the amount are absolutely satisfying. There are no complaints.
◆Kaki and White Chocolate
~향기로운 레몬그라스와 럼주의 향기~
◆카페・小菓子
This was my first experience with Vitis, and it was an absolutely wonderful one. The owner, Mr. Yuki, is also a very nice person, and the atmosphere was great. We were truly spoiled by the delicious food!