A conversation where those above you also participate.
Since it's a social occasion to drink, I thought about what to do with the free drinks... So I stopped by here.
Cuisine, ambiente, comodità.
A atmosphere where you can talk at your own pace, with excellent cuisine quality, priced at 5,000 yen.
If it's a hospitality from those above, then the fish won't be peeled off, right?
We were there with four people, and we were guided to a private room.
A calm atmosphere, perfect for my needs! I was able to talk at a very leisurely pace.
☆★
【Original Grilled Course】3,500 yen + 1,500 yen Buffet Service
◇菜◇ まる秀海鮮サラダ
◇創◇ 三種の組み合わせ
◇原始焼◇ 本日の魚［塩鯖］旬の野菜［茄子］
◇ヤン◇ 鳥取産大山鶏の竜田揚げ
◇レストラン評価◇ たっぷりのズワイ蟹入り雑炊
◇甘◇ 清涼飲料を口を潤すために
1 person: 5,000 yen (including taxes).
☆★
The sashimi was incredibly thick and delicious! ♪
Today's grilled fish is salt-cooked.
I imagined it as something similar to the "Houhouo's Original Grilled" that I visited before...
“この店の焼き物、本当に素晴らしいですよ～！”と言ってこちらに足を運んだのですが、出てきたのは見た目は普通の塩鯖でした。なので、必死で弁解しました。（笑）
But, a truly fatty and delicious salt-fried salmon☆
Indeed, the fish here is delicious.
Just this salt-fried salmon alone was enough to allow me to enjoy a truly delicious sake.
It was the cheapest menu, so I was a bit worried about the quality. However, in terms of quantity, it was quite sufficient.
What stood out was the fast service in providing drinks.
I think it's because it wasn't crowded at a early hour. They served the food in a smart and hassle-free manner, which made our meal a truly enjoyable experience!
While it's nice to indulge in the fish prepared by Mr. Maru in a small group, the satisfaction and sense of stability when using the restaurant for a banquet were also outstanding.
Thank you for the delicious meal.
After a long time, I finally got some quiet time to myself. Enjoyed it thoroughly!
Recently, I had trouble scheduling an appointment with the hairdresser I've been working with. So, I decided to visit their salon for the first time, and it just so happened that it was right in front of Don Quixote at Kitakou.
The time when everything ended was exactly during lunchtime. To avoid crowds, I decided to take the time to thoroughly explore "Don Quixote". The prices of beer and wine were extremely cheap! This place seems like a great option for regular visits.
In such a manner, we wandered around the North Gate and finally arrived at this place.
It's been a long time since I've visited here.
Once I disturbed you, I had no doubt that this was a great place to eat. That's why I came here for lunch as well.
“鳥取産 大山鶏の竜田揚げ 950円。”
Sashimi, small plates, soy sauce, one-slice pudding included. Free extra rice.
Large, crispy roedon fried dough – a considerable amount.
I ordered a large portion of Taltal with grated ponzu, and I actually asked for another portion.
It was just about 3 kire, but it's nice that we got sashimi too♪
This restaurant was truly amazing! ♡
The soup is also delicious, making for a highly satisfying lunch experience.
It was a typical lunch time at a bar with a decent capacity, so it was quite crowded with groups of customers.
I visited around 12:40, and the restaurant was quite crowded with only a few items available to choose from, such as fried dragons or various side dishes.
Next time, I’d like to try making Seafood Dilled Rice☆
Thank you for the delicious meal.
＝＝＝＝＝＝＝＝＝＝
On that day, I spent time studying private sector reforms in healthcare and elderly care.
If we can hear about the real situation of this category of people who are facing fierce market competition and harsh institutional reforms in the area of disability welfare, then it must be a useful reference! That's why I came here. However, not only was it not a useful reference, but the level of challenges was so severe that even though we kept moving forward with a sigh of relief until now, I wonder if we can really face the harsh realities of welfare management that will be required in the future...
I was intensely troubled by anxiety.
Let's go for a night like that, to enjoy delicious drinks. (Laugh)
Previously, I had been interested in this place.
It was a day with a chilly rain, and I spent the early hours of the day alone at the counter, fully enjoying the charm of this restaurant. This is a fulfilling review.
Restaurants of this type, located underground, often lack a clear atmosphere, which makes it difficult to decide whether to enter or not. However, once you step inside, they welcome you warmly. Even if you are the only customer, they invite you to sit at the edge of the counter. They say, "If you'd like, you can sit in front of the fireplace or right in the middle."
Since it’s a special opportunity, let’s be a little spoiled and get a prime seat☆
This restaurant provides a solid and kind service, even upon first sight.
Some kind of stylish and nice brother seems to be friendly and wants to engage in conversations. But as we progress with the discussion, that person turns out to be really impressive☆
“私は魚が大好きなんです！”と彼は言った。彼の父親は漁師だったんだ。サラブレッド☆
He shared many interesting stories about fish!
While I was quietly taking photos, I thought to myself, "I really hope they can take great pictures!" So, I ordered the fish dishes that he recommended.
“ほうぼう”という魚の塩焼き☆こちらは≪原始焼≫というスタイルで、出してくださいました。
The "origami-ya" style, as the name suggests, is a traditional method of cooking. The degree of grilling is adjusted by the distance between the food and the charcoal fire.
Because the fat does not turn into charcoal, the fish can be smoked without smoke, allowing one to taste the natural flavor of the fish itself.
This was delicious☆
Houhou is quite plump in appearance, yet it has a soft and full texture. The tender taste of white fish perfectly complements the Japanese sake.
☆★ (Tax Included)
Presentation fee: 300 yen.
Available delicacies platter (leave it to the restaurant for 3 items) - 840 yen.
Sashimi, à la carte (serving per person) 750 yen.
Hōbōo's salt-roasted dishes: 1,000 yen.
Spring Flower Teriyaki (Service)
Premium Molten (Raw) 530 yen per cup × 2 cups.
【Kansai】Tensho 1, Junmi Mibu Seibo, Hiroshima, Hanamae, 400 yen.
【Kantō】Fudō, Junmimi Mikan Zoku, Chiba, Hanbaku, 400 yen.
【Chūbu】Yoshiya Junmijō, Aichi – Half a bottle for 400 yen.
価格：5,562円。
☆★
I became very excited talking about Hobo. But before that, I received a set of delicacies and sashimi, as well as a mixed platter left to my discretion.
At this point, I found it extremely delicious and was tempted to drink more.
Delicious delicacies.
Let's switch to Japanese sake right away.
And, the sashimi.
One serving of mixed dishes... It's really appreciated, but please serve each type of dish individually. (Delighted)
And, the way in which these dishes are presented is arranged in a way that allows for the most delicious ways of eating them.
This tuna is also quite thick in thickness. Of course, it's absolutely delicious! ♡
This 750 yen☆Super amazing!
Given this trend, if this restaurant recommends it, I would definitely choose this place. With such absolute confidence, I decided to go there. The restaurant I chose was Hōbō.
With this appearance, it's really hard to resist.
And the Japanese sake lineup that we are particular about.
The sake recommended by the staff of the restaurant pairs perfectly with these dishes, making it extremely delicious.
After chatting with various people and enjoying various things, I had some left over from other customers. So, I got to enjoy fried chicken as a bonus service!
I'm sorry, but the teriyaki is also delicious! I would like to visit again for a banquet in the future.
The service and the atmosphere are also excellent, making it a place that one can proudly recommend to others. ☆
That young professional fish handler.
By the time I noticed, they were already talking about fish with the staff in the back. It seems like they really like fish♪
I felt that I had gained some energy, and I needed to do a good job! With that thought in mind, I headed towards the next restaurant. (Laughter)
Young as she is, she’s really amazing. I hope she continues to work hard with humility.
It was delicious. Thank you for the generous hospitality.
