2025/11
Xuanpin Fugu – 45th Anniversary Special Price Available
We enjoyed a menu that included white fish, fried chicken, grilled pheasant, and other dishes.
Banka 1-chome Branch
Even though it's called Ginza, it can be quite off-putting.
Located in front of the Hotel San Route Ginza
Reservations for Friday at 5:15 PM
This is a quite old restaurant, isn't it?
Each table has its own separate booth, so
It's calm, but
Well, it's the atmosphere of a popular izakaya.
Recently, there are many beautiful and stylish restaurants.
Maybe a bit disappointing.
The restroom too………
This day
Provided at the starting price of the establishment
“Torafuugu Full Course” – 7,480 yen – I have ordered this.
This was the perfect decision.
Both quality and quantity were highly satisfactory.
『湯引き』
Crispy Puffer Skin Soup
The portion is quite generous.
『てっさ』
With pungent pickled mustard greens and red leaf dressing, enhancing the flavor of the dish.
The sweetness of the lobster tempura enhances the flavor.
『Tangyaki』
The amount of meat is large.
This bland cuttlefish pairs well with fried chicken.
『白子焼』
This can also be done by Abiko.
Simply choose salt-baked as the option.
Elegant, but quite relaxed
I can't bear it anymore～
焼河豚
The staff will cook the food right in front of you.
Both the food and the service are absolutely delicious.
The skin is soft and delicious.
『てっちり』
This is also prepared by the staff of the restaurant.
Each of the different dishes is slightly different, but all of them are delicious.
Especially the part around the eyes that has a black skin; it was absolutely outstanding.
『雑炊』
This was also done by the staff at the restaurant.
A taste that is light, with the aroma of sliced yuba standing out.
They use excellent ingredients for their eggs.
The items with fragrance are also delicious.
『デザート』
Choose Yuzu Shaved Ice
This is delicious.
I also enjoyed the sake served at this restaurant.
5杯のドリンク
Total: 19,391 yen / For 2 people
From around 6 o’clock, the traffic became increasingly congested.
Before I realized it, the surroundings were filled with people who came in from the outside.
It was a bonito course enjoyed in an environment where I couldn't hear Japanese.
