I really wanted to eat delicious eels, so I searched everywhere. This is a good place where I can make reservations. Well, the price is quite high. So I focused on the ‘Mei Cai Nuto Yū’ with a price around 3000 yen and reserved it. I parked my car in the nearby parking lot and headed to the Kinjo Market. There were many foreign customers there. It took about 3 minutes to reach the Toyo Nishida store, which specializes in river fish. The store has a beautiful townhouse-style facade. The interior is calm and peaceful. I immediately ordered the upper eel dilledon and also the kimo-yaki. The kimo-yaki arrived quickly, but it was so delicious! It seems that beer is necessary here, so I asked for a non-alcoholic drink. Wow! After waiting for a while, the upper eel dilledon was served. It looked delicious. Take a bite first. What’s this? The skin is crispy, and the meat is tender! The sauce is sweet, which really suits my taste. I also ordered the liver soup. For only 5,000 yen, it’s really great! I really liked it. The staff and those who were burning the eel were all women, and their service was pleasant. On my way out, I heard that Toyo Bridge is a good place to find eels. So I bought some kimo-yaki at the store on the first floor and enjoyed it with real beer at home! It was the best.
