スンドゥブチゲ（税込み1210円）。
This is a pot dish made with extremely soft tofu. The hot pot is bubbling, with steam rising from it. The soup is still hot, and it has a numbingly spicy flavor. The tofu is mushy and seems to be about to melt. There are plenty of vegetables, mushrooms, clams, and eggs as ingredients. Three types of side dishes complement the dish nicely.
The cutlery items are provided by oneself from a drawer beside the table. The water served in thermoses and cups remains cold, which is very convenient.
Kimchi Chahan Set (Tax included: 900 yen). The pungency and texture of the kimchi are truly outstanding. The intense spiciness is quite satisfying. When I break up the egg yolks in the middle, a smooth liquid flows out. Stirring it makes the taste more mild. There is kimchi among the three side dishes as well, but its flavor is different. I enjoyed each dish separately and found them all delicious.
This is a set meal of stone-roasted bibimbap, priced at 950 yen including tax. Utensils such as chopsticks, spoons, handkerchiefs, paper napkins, and toothpicks are taken out by oneself from the drawer on the side of the table. Water is served in metal bottles and cups, ensuring that its coldness is maintained.
The dish containing Bibimbap is quite hot, so please be careful. You can hear the sound of the rice and ingredients being cooked. Stir with a spoon to create a thick crust of breadcrumbs, which has a delicious aroma. You can adjust the seasoning according to your preference using the Chujang in another dish.
This place used to have a Korean restaurant, and I often visited it. However, it has since closed down. It is said that they are operating under a different name. Although the seating arrangement has changed, the Bibimbap was still served in sufficient quantities, and the accompanying dishes were also quite comprehensive.
