That day, I wandered around the area near Obanzai alone.
After a long time, I decided to venture towards Kamakura Obancho Mall again.
And this is the restaurant I visited for lunch.
I visited this restaurant during a time several years before I started writing restaurant reviews.
I also feel as though I read the restaurant's website at that time.
The copyright on the restaurant's website dates back to 2009, so since 2009...
It seems like I have agreed to do so. Hmm? It feels like it was surprisingly not that long ago.
It’s located a little further ahead of Kamakura Obano Mall, where you can find Konan and Life.
It takes about 30 minutes to walk from the west entrance of Oban Station. Usually, people don’t walk there directly.
I will enter the restaurant at the same time as the opening hours.
As the first customer, I choose to sit at a 2-person table that suits my preference.
Inside the restaurant, immediately to the right, there is a drop-down counter with eight seats.
There are 6 tables for 2 people each, and by combining them, we create 1 table for 4 people.
Capacité de 20 places au MAX.
The lunch menu for this day is,
・今日のまかないカレー 850円
・冷やし讃岐うどんぶっかけ 690円
・豊富な野菜が乗った天ぷらを添えた付け合わせ料理 1480円
・Seafood Dinner Jelly 1000 yen
・豊富な野菜が入った天丼 1480円
・豊富な野菜と海老の甘みが溢れる天丼 1880円
・うなぎ蒲焼丼 1800円
・鮭の焼きまぶし丼 1650円
・委託してもらう3品 1980円
・本日の魚の西京味噌漬け焼 1380円
・豊富な野菜が組み合わされた天ぷら 1680円
・豊富な野菜の組み合わせにエビの軽く焼かれた天ぷらを添えて。価格：2080円
・おまかせお刺身盛合せ 1600円～1900円
・エビ＋海鮮丼 1680円
・うに＋海鮮丼 1380円
・天然ブリ刺身 1380円
Such a menu. The prices are quite high.
The original types are not very numerous, but by changing the combinations, the lineup can be...
It seems that they are successfully increasing the quantity of the items.
As someone who loves curry,
・今日のマカネカレー 850円
I was also interested in this, but on that day, I was in a mode where I wanted to eat fish.
・本日の魚の西京味噌漬け焼き 1380円
※この日の料理は、アコウ鯛西京味噌漬け焼きでした。
We ordered this.
Actually, due to my order, this has already been sold out. There was only one portion available for each person.
After that, it became cod.
In the kitchen, there are two people working: the master chef and the staff member responsible for customer service.
The host asked whether I would like a cold drink or a hot tea, and I chose the hot tea.
It was ocha tea, wasn't it?
The instructions on the HP and the walls of the restaurant state that it was handmade by the owner alone.
It says that it will take some time, so I will wait patiently.
The background music featured classic songs from artists like Carpenters and Simon & Garfunkel.
The owner also provided us with newspapers, so we read them while discussing this restaurant.
Wait for 24 minutes. The long-awaited set meal is ready now (＾＾)
The content of today's fish pickled in Nishikyō miso for this day is as follows.
・Rice
For men, it's a slightly smaller tea bowl with a standard portion size. So, the serving volume is around 150 grams.
By the way, changing items is free of charge, so please rest assured if you need to make additional orders.
It is said that this restaurant uses koshihikari from contracted farmers in Danbo Shinsan.
The cooking level was just right. It was a quite delicious meal of rice.
大约150克的话就确实少了，所以通常情况下我们会使用较少的量来重新提供。
That's where it goes. After this, another method will be used to supplement calories.
Please refrain from making additional substitutions.
・Miso Soup
Simply wakame miso soup.
The broth is made from Kombu from Hidaka and katsuobushi from Yuzuru, Shizuoka Prefecture.
The soy sauce was probably used in a small amount. That’s why the saltiness felt gentle.
・マリネ
It seems like a combination of taraya and cucumbers or radishes pickled together. Pickled foods are not usually too salty.
In particular, the radish had excellent texture and was delicious.
・Small plates 1
Steamed tofu, sweet potatoes, and pumpkin stew. The sauce had a light and refreshing flavor.
・Small plates 2
Stew of yakiniku tofu, chikuwa, and shiitake mushrooms. The broth was abundant and had a strong flavor.
However, since the small bowls contained the same type of stew, it was a pity that the taste tendencies were similar.
Perhaps either of the small dishes should have been prepared as something like pickled vegetables, salads, or stewed dishes.
・Ako Udang Nishikyō Miso Nakae-yaki
This dish is served with a mixed salad of daifu and shimeji.
Although I felt a bit nervous, Saito soy sauce pickles are my favorite dishes, so...
确实很美味呢。和米饭也很搭配。
From reading the website of this restaurant, it seems that they use high-quality ingredients.
The prices are, for some reason, quite high; it seems that they end up being reasonable prices.
That's right. A set meal costing 1380 yen in this place. I think it's quite challenging indeed.
For drinking at night, it's completely satisfactory. So, if you're drinking at night, you can benefit from this reasonable price.
I think they will be taken care of, wouldn't you say? (＾＾)
Why can’t I forget about the CP right in front of me during lunch time? (＾＾;)
Thank you for your hospitality! (As of November 13, 2014, 3.12 points)
