I visited this restaurant with my colleagues for dinner.
The restaurant is located within a 5-minute walk from Yokohama Station.
The interior of the restaurant is beautiful.
This time, I reserved a seat and ordered an à la carte meal.
First, let's toast with fresh beer♪
◯お通し（バーニャカウダー）
The welcome drink is Barney Kawa-da—stylish indeed.
I'm happy to have been served a Vegetarian First meal♪
◯ Ashira no White Wine Stewed
このアサリの白ワインハーベジは、ビールと相性が良いです！
The soup was considered a secret sauce, and it was served alongside bread without any reduction until the end of the feast (laughs).
◯フォカッチャ
I really like it when it’s served with the salted kelp soup. ♡
I ordered several times.
◯Seafood Skewers
If we cook shrimp, octopus, and shellfish in a skewer style, it becomes so delicious! It's not seafood itself, but the yellow corn is absolutely outstanding!
Good stimulation for the brain〜✨️
◯ 작은 피자
A small pizza for dipping sauce, so delicious that it disappeared in no time.
Lemon Sawa - Sign In!
Even after drinking several cups, the photos were blurry (laugh)
◯ A generous amount of seafood in Ajijo
Hot Anchois and fish and shellfish cut into large pieces, a perfect match!
The lemon sauerkraut isn’t working anymore.
◯エリンギ、牡蠣ベーコン巻き、鶏もも肉串焼き
The sauces paired with each of the skewers are really good!
The chicken thigh meat is served with sage and olive oil✨️
◯ペペロンチーノ
The final dish is, Pepèronchino!
My colleagues began to talk about how to make pasta at home.
Conclusion... The pasta at this restaurant has a taste that cannot be replicated (laugh).
The responsible generation's party lasts about 3 hours, featuring free food and drinks, allowing people to eat, drink, and have fun.
Both my mind and body have been refreshed✨️
Also, I would like to visit again if I have the chance.
Thank you for your hospitality〜♪
